White Bean Soup with Bacon: A Hearty, Flavorful Recipe

White bean soup with bacon is a classic comfort food that combines creamy beans, savory bacon, and aromatic vegetables. It’s a warm, hearty dish perfect for chilly days or when you crave something wholesome and satisfying. This recipe is easy to prepare and delivers a rich, smoky flavor that makes it a favorite for family dinners or gatherings.

What Is White Bean Soup with Bacon?

This soup is a simple yet flavorful dish made with creamy white beans, crispy bacon, and a medley of aromatic vegetables. The addition of smoked paprika and thyme enhances the depth of flavor, while a quick mash of the beans creates a velvety texture. It’s a cozy one-pot meal that’s filling, nutritious, and incredibly delicious.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under an hour with minimal prep.
• Packed with Flavor: Bacon, smoked paprika, and thyme create a rich and savory base.
• Healthy and Nutritious: Loaded with fiber and protein from white beans and vegetables.
• Customizable: Easily adaptable for dietary preferences or ingredient substitutions.

Ingredients

• 6 slices bacon, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 tsp smoked paprika
• ½ tsp thyme
• 4 cups (950 ml) chicken broth
• 2 cans (15 oz/425 g each) white beans, drained and rinsed
• 1 bay leaf
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped (optional)

Step-by-Step Instructions

Preparing the Base

1. In a large pot, cook diced bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving about 2 tablespoons of bacon drippings in the pot.
2. Add the onion, garlic, carrots, and celery to the pot. Sauté over medium heat until softened, about 5–7 minutes. Stir in smoked paprika and thyme for a minute to release their aroma.

Simmering the Soup

3. Pour in the chicken broth, followed by the drained and rinsed white beans and the bay leaf. Stir to combine.
4. Bring the soup to a simmer, reduce heat to low, and cook uncovered for 20 minutes, stirring occasionally.

Creating the Perfect Texture

5. Remove the bay leaf. Use a potato masher or an immersion blender to partially mash the soup, leaving some beans whole for texture.

Adding the Final Touch

6. Stir in the crispy bacon, reserving a small amount for garnish. Taste and adjust seasoning with salt and pepper as needed.

Serving Suggestions

Serve the soup hot in bowls, topped with reserved bacon and a sprinkle of fresh parsley for a burst of color and freshness. Pair with:

• Crusty bread or garlic toast for dipping.
• A simple green salad for a light side dish.
• A chilled glass of white wine or sparkling water to complement the smoky flavors.

Storing and Freezing

Storage Tips

• Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 4 days.

Freezing Instructions

• Place the cooled soup in freezer-safe containers, leaving a little space for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove or in the microwave.

Recipe Variations

• Vegetarian Option: Skip the bacon and use olive oil instead. Add smoked paprika for a hint of smokiness.
• Spicy Twist: Add a pinch of red pepper flakes or diced jalapeño for extra heat.
• Creamier Version: Stir in a splash of heavy cream or coconut milk at the end.
• Herbaceous Flavor: Add fresh rosemary or oregano instead of thyme.

FAQs

Can I use dried beans instead of canned?
Yes! Soak 1 cup of dried white beans overnight, then cook them until tender before adding to the soup.

What’s the best way to reheat the soup?
Reheat on the stove over low heat, stirring occasionally, or use a microwave in 1-minute intervals.

Can I make this soup ahead of time?
Absolutely! The flavors deepen as it sits, making it a great make-ahead meal.

White bean soup with bacon is a cozy and satisfying recipe that’s as easy to make as it is delicious. With its smoky, savory flavor and creamy texture, it’s sure to become a family favorite. Try it today, and don’t forget to share your thoughts or variations—you might just discover your own signature twist on this comforting classic!

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