White Chocolate Dipped Peppermint Chocolate Cookies

Bring the magic of the holidays to your kitchen with these White Chocolate Dipped Peppermint Chocolate Cookies. These festive treats combine rich chocolate flavor with the refreshing crunch of peppermint and a creamy white chocolate coating. Perfect for holiday parties, gifting, or simply treating yourself, these cookies are as delightful to look at as they are to eat.

What Are White Chocolate Dipped Peppermint Chocolate Cookies?

These cookies feature a soft and chewy chocolate base, dipped in velvety melted white chocolate, and topped with crushed peppermint candies for a festive crunch. The contrast of flavors and textures makes them a seasonal favorite, and their decorative look makes them ideal for holiday celebrations.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for all skill levels.
• Festive Appeal: The vibrant peppermint topping and glossy white chocolate create a stunning presentation.
• Versatile: Great for cookie exchanges, dessert trays, or as edible gifts.
• Crowd-Pleaser: The rich chocolate flavor balanced with peppermint is loved by kids and adults alike.

Ingredients

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• ¾ cup (150g) brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups (250g) all-purpose flour
• ¾ cup (75g) cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 8 oz (225g) white chocolate, melted
• ½ cup (60g) crushed peppermint candies

Step-by-Step Instructions

Preparing the Dough

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

Mixing the Dry Ingredients

1. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
2. Gradually add the dry ingredients to the wet mixture, stirring until just combined to form a soft dough.

Shaping and Baking

1. Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheets, spacing them 2 inches apart.
2. Gently flatten each ball with your fingers or the back of a spoon.
3. Bake for 9-11 minutes, or until the edges are set but the centers are still slightly soft.
4. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Decorating the Cookies

1. Dip half of each cooled cookie into the melted white chocolate.
2. Sprinkle the dipped side with crushed peppermint candies.
3. Place the cookies on wax paper and let the chocolate set completely before serving or storing.

Serving Suggestions

• Serve these cookies alongside a mug of hot cocoa or a glass of milk for a cozy holiday treat.
• Pair them with a tray of other festive cookies for a stunning dessert platter at your next gathering.

Storing and Freezing

Storage Tips

• Store the cookies in an airtight container at room temperature for up to 5 days.
• To prevent sticking, place wax paper between layers of cookies.

Freezing Instructions

• To Freeze the Dough: Shape the dough into balls and freeze on a baking sheet until firm. Transfer to a freezer bag and store for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the baking time.
• To Freeze Baked Cookies: Freeze undecorated cookies in a freezer-safe container for up to 2 months. Thaw at room temperature, then decorate as desired.

Recipe Variations

• Dark Chocolate Version: Swap white chocolate for melted dark chocolate.
• Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour.
• Extra Minty: Add ½ tsp of peppermint extract to the cookie dough for a stronger mint flavor.
• Nutty Twist: Sprinkle finely chopped nuts like pistachios or almonds over the white chocolate instead of peppermint candies.

FAQs

Can I use semi-sweet chocolate instead of white chocolate?
Yes! Semi-sweet chocolate pairs beautifully with the peppermint candies for a less sweet option.

What’s the best way to crush peppermint candies?
Place the candies in a zip-top bag and crush them with a rolling pin or a heavy pan for evenly sized pieces.

Can I make these cookies ahead of time?
Absolutely! Prepare and freeze the dough in advance or bake the cookies a day or two before decorating for maximum freshness.

These White Chocolate Dipped Peppermint Chocolate Cookies are the ultimate holiday treat. Their festive look and irresistible flavor make them perfect for any occasion, from Christmas parties to cozy nights at home. Try this recipe today, and don’t forget to share your delicious creations with family and friends!

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