White Chocolate Raspberry Cheesecake Balls

White Chocolate Raspberry Cheesecake Balls are a decadent and easy-to-make treat perfect for any occasion. These no-bake delights combine creamy cheesecake, tangy raspberries, and a luscious white chocolate coating, making them a hit for parties, gifting, or simply indulging at home.

What Are White Chocolate Raspberry Cheesecake Balls?

These bite-sized desserts are made with a cream cheese base mixed with crushed raspberries and graham crackers for a cheesecake-like texture. The mixture is shaped into balls, coated in melted white chocolate, and optionally garnished for a beautiful finish. No oven is needed, making them an ideal quick and fuss-free dessert.

Why You’ll Love This Recipe

• No-Bake Simplicity: No oven required, making it quick and hassle-free.
• Versatile: Perfect for parties, gifting, or a sweet snack.
• Customizable: Add garnishes like sprinkles or freeze-dried raspberries for a personal touch.
• Make-Ahead Friendly: Easily prepared in advance and stored for convenience.

Ingredients

• 8 oz (225 g) cream cheese, softened
• ½ cup (60 g) powdered sugar
• 1 tsp vanilla extract
• ½ cup (60 g) fresh or frozen raspberries, crushed
• 1 ½ cups (150 g) crushed graham crackers or digestive biscuits
• 8 oz (225 g) white chocolate, melted
• Sprinkles or crushed freeze-dried raspberries (optional for garnish)

Step-by-Step Instructions

Preparing the Cheesecake Mixture

1. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. Gently fold in crushed raspberries and graham crackers until fully combined.

Chilling and Shaping

3. Cover the mixture and chill for 30 minutes, or until firm enough to handle.
4. Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
5. Freeze the balls for 15-20 minutes to firm up.

Coating the Cheesecake Balls

6. Melt the white chocolate in a microwave-safe bowl or double boiler.
7. Dip each cheesecake ball into the melted white chocolate, ensuring it’s fully coated.
8. Place the coated balls back onto the parchment-lined tray and, if desired, sprinkle with garnishes like sprinkles or crushed freeze-dried raspberries.

Setting the Coating

9. Chill the coated balls in the refrigerator for about 10 minutes, or until the chocolate is set.

Serving Suggestions

Serve these cheesecake balls chilled for the best texture and flavor. Pair them with coffee or tea for an elegant dessert, or include them in a dessert platter with other sweet treats.

Storing and Freezing

Storage Tips

• Store the cheesecake balls in an airtight container in the refrigerator for up to 5 days.

Freezing Instructions

• For longer storage, place the balls in a single layer on a tray and freeze until solid. Transfer them to a freezer-safe bag or container and freeze for up to 3 months. Thaw in the refrigerator before serving.

Recipe Variations

• Dark Chocolate Coating: Swap white chocolate for dark or milk chocolate for a richer flavor.
• Gluten-Free: Use gluten-free graham crackers or digestive biscuits.
• Dairy-Free: Substitute cream cheese with a plant-based alternative and use dairy-free chocolate.
• Extra Flavor: Add a tablespoon of lemon zest to the mixture for a bright, citrusy twist.

FAQs

Can I use frozen raspberries?
Yes, just thaw them and drain any excess liquid before crushing.

What if the mixture is too soft to roll?
If the mixture is too soft, chill it for an additional 10-15 minutes or add more crushed graham crackers.

Can I make these ahead of time?
Absolutely! These cheesecake balls can be made 1-2 days in advance and stored in the refrigerator.

White Chocolate Raspberry Cheesecake Balls are an irresistible dessert that’s as stunning as they are delicious. With their creamy, tangy filling and sweet chocolate coating, they’re sure to impress anyone who tries them. Try them for your next gathering or as a delightful gift—and don’t forget to share your experience!

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