Yule Log Cake (Bûche de Noël) Recipe

The Yule Log Cake, or Bûche de Noël, is a classic French dessert that brings festive charm to any holiday table. This elegant cake features a soft, chocolate sponge rolled with whipped cream filling, and a decadent ganache frosting resembling a log. Perfect for Christmas celebrations, it’s both a showstopper and a delight to eat.

What Is a Yule Log Cake?

A Yule Log Cake is a traditional holiday dessert inspired by the ancient custom of burning a wooden yule log to celebrate the winter solstice. This dessert replicates the log’s appearance with a rolled sponge cake and chocolate frosting, often adorned with decorative elements like powdered sugar, holly sprigs, or edible mushrooms.

Why You’ll Love This Recipe

• Festive and Elegant: Perfect centerpiece for Christmas or holiday gatherings.
• Decadent Flavor: Rich chocolate cake and ganache frosting balanced by light whipped cream filling.
• Make-Ahead Friendly: Prepare in advance for a stress-free celebration.
• Customizable: Decorate to match your holiday theme or personal style.

Ingredients

For the Cake

• 4 large eggs, separated
• ½ cup (100 g) granulated sugar
• ⅓ cup (40 g) cocoa powder
• 1 tsp vanilla extract
• ⅛ tsp salt

For the Filling

• 1 cup (240 ml) heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For the Frosting

• 1 cup (240 ml) heavy cream
• 8 oz (225 g) dark chocolate, chopped
• 1 tbsp butter

Step-by-Step Instructions

Preparing the Cake

1. Preheat your oven to 350°F (175°C). Line a 10×15-inch (25×38 cm) jelly roll pan with parchment paper.
2. In a mixing bowl, beat egg yolks and sugar until thick and pale. Add cocoa powder, vanilla extract, and salt. Mix until smooth.
3. In a separate bowl, whip egg whites to stiff peaks. Gently fold the egg whites into the chocolate batter until just combined.
4. Spread the batter evenly in the prepared pan. Bake for 10-12 minutes, or until the cake springs back when lightly touched.

Shaping the Cake

5. While the cake is still warm, turn it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper.
6. Starting from one short side, roll the cake (along with the towel) into a log shape. Allow it to cool completely.

Preparing the Filling

7. In a mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Assembling the Yule Log

8. Gently unroll the cooled cake and spread the whipped cream filling evenly over the surface.
9. Re-roll the cake tightly, using the towel to guide you. Place the rolled cake seam-side down on a serving plate.

Making the Frosting

10. Heat heavy cream in a small saucepan until simmering. Remove from heat and pour over the chopped chocolate. Stir until smooth.
11. Mix in the butter for a glossy finish. Let the ganache cool slightly to thicken.

Decorating the Yule Log

12. Spread the ganache evenly over the cake. Use a fork to create bark-like texture.
13. Chill the cake for at least 1 hour. Garnish with powdered sugar, holly sprigs, or meringue mushrooms before serving.

Serving Suggestions

Pair this Yule Log Cake with:

• A warm cup of spiced cider or hot chocolate.
• A scoop of vanilla ice cream or a dollop of whipped cream on the side.

Storing and Freezing

Storage Tips

• Store the assembled cake in the refrigerator, covered, for up to 3 days.

Freezing Instructions

• Wrap the unfilled sponge cake tightly in plastic wrap and freeze for up to 1 month. Thaw before filling and decorating.

Recipe Variations

• Gluten-Free: Replace flour with a gluten-free all-purpose flour blend.
• Vegan: Use plant-based cream and chocolate alternatives for the filling and frosting.
• Coffee-Infused: Add 1 tsp of espresso powder to the cake batter for a mocha flavor.

FAQs

Can I make this cake ahead of time?
Yes! Prepare the cake and assemble it the day before serving. Chill it overnight for the best flavor.

What if my cake cracks while rolling?
No worries! Frosting can cover imperfections, and cracks add a rustic charm.

Can I use milk chocolate instead of dark chocolate?
Absolutely, but the ganache will be sweeter. Adjust sugar in the filling to balance.

This Yule Log Cake (Bûche de Noël) is a holiday favorite that combines tradition with irresistible flavor. It’s a treat to make and a joy to serve. Try it this season and impress your family and friends with this showstopping dessert!

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