Yule Log Cake (Bûche de Noël) Recipe

The Yule Log Cake, also known as Bûche de Noël, is a festive centerpiece for holiday celebrations. With its light, fluffy sponge cake rolled around a luscious cream filling and finished with chocolate frosting, this dessert is as delicious as it is beautiful. Perfect for Christmas gatherings, it brings a touch of holiday magic to your table!

What Is a Yule Log Cake?

The Yule Log Cake is a traditional Christmas dessert inspired by the ancient practice of burning a Yule log for warmth and good fortune. The cake consists of a chocolate sponge rolled with cream filling, frosted to resemble a log, and often decorated with powdered sugar, berries, or meringue mushrooms for a woodland effect.

Why You’ll Love This Recipe

• Holiday centerpiece: Impress your guests with this show-stopping dessert.
• Delightful flavors: Rich chocolate and whipped cream create a decadent treat.
• Make-ahead friendly: Prepare it in advance for less holiday stress.
• Customizable: Decorate with your favorite seasonal touches.

Ingredients

For the Cake

• 3/4 cup (95g) all-purpose flour
• 1/4 cup (25g) cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs, separated
• 3/4 cup (150g) sugar, divided
• 1 tsp vanilla extract
• 1/4 cup (60ml) milk

For the Filling

• 1 cup (240ml) heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For the Chocolate Frosting

• 1/2 cup (113g) unsalted butter, softened
• 1 1/2 cups (180g) powdered sugar
• 1/4 cup (25g) cocoa powder
• 2 tbsp (30ml) milk
• 1 tsp vanilla extract

Step-by-Step Instructions

Preparing the Cake

1. Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
2. Sift together the flour, cocoa powder, baking powder, and salt in a bowl.
3. In a large mixing bowl, beat the egg yolks and 1/2 cup sugar until thick and pale. Stir in the vanilla and milk.
4. In a separate bowl, whisk the egg whites until soft peaks form. Gradually add the remaining 1/4 cup sugar, beating until stiff peaks form.
5. Gently fold the egg whites into the yolk mixture, then fold in the dry ingredients until just combined.
6. Spread the batter evenly in the prepared pan and bake for 10-12 minutes, or until the cake springs back when touched.
7. Turn the hot cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake with the towel. Let it cool completely.

Preparing the Filling

1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
2. Carefully unroll the cooled cake, spread the filling evenly, and re-roll it tightly.

Frosting the Cake

1. Beat the butter, powdered sugar, cocoa powder, milk, and vanilla until smooth and creamy.
2. Frost the outside of the rolled cake, using a fork to create a bark-like texture.

Decorating and Serving

1. Decorate with powdered sugar, berries, or chocolate shavings. Refrigerate for 1 hour before serving.
2. Slice and serve to enjoy a festive holiday treat!

Serving Suggestions

• Pair with a cup of hot cocoa or spiced mulled wine for a cozy holiday vibe.
• Add a dollop of whipped cream and garnish with fresh mint for extra flair.

Storing and Freezing

Storage Tips

• Store the Yule Log Cake in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

• Freeze the unfrosted, rolled cake for up to 1 month. Thaw overnight in the refrigerator before adding frosting and decorations.

Recipe Variations

• Gluten-Free: Use gluten-free all-purpose flour for the sponge.
• Dairy-Free: Replace heavy cream and butter with coconut cream and dairy-free butter.
• Flavor Twist: Add a teaspoon of espresso powder to the cake batter for a mocha version.

FAQs

Can I make this cake ahead of time?
Yes! You can prepare the cake and filling a day in advance, refrigerate, and frost just before serving.

What if I don’t have a jelly roll pan?
Use a similar-sized baking sheet with sides to ensure the batter doesn’t spill.

How can I prevent cracks while rolling the cake?
Roll the cake while it’s still warm and pliable, using a towel to help maintain shape.

This Yule Log Cake is a perfect blend of elegance and tradition, making it the ultimate holiday dessert. Its rich chocolate flavor, creamy filling, and stunning presentation will delight family and friends alike. Try it for your next festive gathering and enjoy the magic of the season!

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