Zucchini Delight: A Quick and Easy Dinner Recipe in Just 10 Minutes

Discover the joy of a quick and easy dinner with these delectable zucchini delights. Ready in just 10 minutes, this recipe is a daily favorite, promising a burst of flavors and a satisfying meal for all occasions. Let’s dive into the simple steps to create this culinary masterpiece!


  • 2 zucchini
  • 250 g of rice
  • 200 g of ricotta
  • 80 g of breadcrumbs
  • 60 g of grated Parmesan
  • 4 tablespoons of olive oil
  • 1 onion, chopped
  • 1 grated carrot
  • 1 egg
  • 500 ml of water + as needed
  • 1 teaspoon of salt
  • Enough Herbes de Provence
  • Enough black pepper

Garlic Sauce Ingredients:

  • 50 g of light mayonnaise
  • 50 g of Greek yogurt
  • 1 clove of minced garlic
  • Enough chopped dill


  1. Prepare the Zucchini Mixture:
    • Grate the zucchini and squeeze out any excess moisture.
    • In a bowl, combine the grated zucchini, ricotta, breadcrumbs, grated Parmesan, chopped onion, grated carrot, and the egg.
  1. Cook the Rice:
    • Cook the rice according to package instructions, using 500 ml of water and adding salt for flavor.
  2. Combine Zucchini and Rice:
    • Mix the cooked rice with the zucchini mixture. Season with Herbes de Provence and black pepper to taste.
  1. Form Patties:
    • Shape the mixture into patties, ensuring they hold their form.
  2. Cook the Patties:
    • In a pan, heat olive oil over medium heat. Cook the zucchini patties until golden brown on both sides.
  1. Prepare the Garlic Sauce:
    • In a small bowl, combine light mayonnaise, Greek yogurt, minced garlic, and chopped dill. Mix well to create the garlic sauce.
  2. Serve and Enjoy:
    • Plate the zucchini patties and drizzle the garlic sauce on top. Garnish with additional dill if desired.


  • Add Crunch: Mix in chopped nuts like almonds or walnuts for an extra crunch in the zucchini mixture.
  • Cheese Varieties: Experiment with different types of cheese for varied flavors. Goat cheese or feta can be excellent choices.
  • Grill for a Smoky Flavor: Instead of pan-frying, grill the zucchini patties for a smoky and charred taste.


1. Mediterranean Twist:

  • Add olives, cherry tomatoes, and a sprinkle of oregano for a Mediterranean flavor.

2. Spicy Kick:

  • Incorporate diced jalapeños or red pepper flakes into the zucchini mixture for a spicy version.

3. Quinoa Substitute:

  • Swap rice with quinoa for a protein-rich alternative.


Q1: Can I make the zucchini mixture ahead of time? A1: Absolutely! Prepare the mixture and refrigerate it, then shape and cook the patties when ready.

Q2: Is the garlic sauce necessary? A2: While optional, the garlic sauce adds a delightful kick. Feel free to skip or customize according to your taste.

Q3: Can I use a different dipping sauce? A3: Certainly! Experiment with tzatziki, honey mustard, or your favorite sauce for a personalized touch.


Savor the simplicity and deliciousness of these everyday zucchini patties, perfect for a quick and easy dinner. With a delightful garlic sauce to complement the flavors, this recipe is a surefire way to elevate your daily meals. Give it a try, and enjoy a delightful dinner in just 10 minutes!

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