Description
Aloo Keema is a flavorful Pakistani ground beef and potato curry, simmered in a rich tomato-based sauce with aromatic spices. This comforting one-pot dish pairs perfectly with naan or rice and is a staple in South Asian households.
Ingredients
Main Ingredients
- 1 lb (450g) ground beef (keema)
- 2 medium potatoes, peeled and diced
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 green chilies, sliced (optional)
Spices & Seasoning
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder (adjust to taste)
- ½ tsp turmeric powder
- 1 tsp salt (or to taste)
Additional
- ½ cup (120ml) water
- Fresh cilantro for garnish
Instructions
1. Sauté the Aromatics
- Heat oil in a large pan over medium heat.
- Add cumin seeds and let them sizzle for a few seconds until fragrant.
- Add chopped onions and sauté until golden brown.
- Stir in garlic, ginger, and green chilies, cooking for about 1 minute.
2. Cook the Keema
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in chopped tomatoes, coriander powder, turmeric, red chili powder, and salt.
- Cook for 5-7 minutes until the tomatoes soften and the mixture thickens.
3. Add Potatoes and Simmer
- Add diced potatoes and mix well to coat with spices.
- Pour in ½ cup water, cover, and simmer for 15-20 minutes, stirring occasionally, until potatoes are tender.
4. Finish and Serve
- Sprinkle garam masala and stir well.
- Cook for another 2 minutes to blend the flavors.
- Garnish with fresh cilantro and serve hot with naan, roti, or rice.
Notes
- Adjust Spice Levels: For a milder version, reduce the red chili powder or omit the green chilies.
- Make it Healthier: Use lean ground beef or swap with ground chicken or turkey.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Instant Pot Method: Use the sauté function for steps 1-7, then pressure cook on high for 5 minutes, followed by a quick release.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Pakistani, Indian
Nutrition
- Serving Size: 1 portion
- Calories: ~350 kcal per serving