Description
This sourdough discard naan is soft, fluffy, and packed with flavor. Made without yeast, it comes together quickly using baking powder and Greek yogurt for a perfect rise. Whether served alongside curry, as a wrap, or on its own, this naan is a great way to use up leftover sourdough starter while making a delicious homemade flatbread.
Ingredients
- 1 cup (240 g) sourdough discard
- 2 cups (250 g) all-purpose flour
- ½ cup (120 g) Greek yogurt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon olive oil or melted butter
- ¼ cup (60 ml) warm water (as needed)
- 2 tablespoons melted butter (for brushing)
- 1 clove garlic, minced (optional)
Instructions
1. Prepare the Dough
- In a large bowl, mix sourdough discard, flour, baking powder, baking soda, salt, Greek yogurt, and olive oil until combined.
- Gradually add warm water a little at a time, mixing until a soft dough forms.
- Knead the dough for 5 minutes until smooth and elastic.
2. Rest the Dough
- Cover with a damp towel and let the dough rest for 30–60 minutes.
3. Shape the Naan
- Divide the dough into 6–8 equal pieces and roll each into a ball.
- Flatten each ball into an oval or round shape, about ¼-inch thick.
4. Cook the Naan
- Heat a dry skillet or cast-iron pan over medium-high heat.
- Place a naan in the skillet and cook for 1–2 minutes per side, until puffy and golden brown.
5. Brush with Butter and Serve
- Mix melted butter with minced garlic (if using).
- Brush the naan with butter and serve warm.
Notes
- Make-Ahead Tip: The dough can be prepared and refrigerated for up to 24 hours before cooking.
- For Extra Flavor: Add chopped herbs or mix garlic into the dough.
- If Naan Isn’t Puffing Up: Ensure your skillet is hot enough before cooking and avoid rolling the dough too thin.
- Storage: Store at room temperature for 2 days, in the fridge for 5 days, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: ndian, Middle Eastern
Nutrition
- Serving Size: 1 naan
- Calories: ~180 kcal per naan