Bunny Bait is a fun and festive Easter snack mix that’s perfect for spring celebrations. This no-bake treat combines sweet and salty flavors with crunchy textures, making it a favorite for kids and adults alike. Whether you’re preparing it for an Easter party, a movie night, or as a homemade gift, this easy snack mix comes together in minutes with just a handful of ingredients.
What Is Bunny Bait?
Bunny Bait is a colorful Easter-themed snack mix made with popcorn, pretzels, mini marshmallows, pastel M&M’s, and white chocolate. It’s drizzled with melted white chocolate and topped with festive sprinkles for an irresistible treat. This mix is similar to classic “white trash” or “party mix” recipes but with a fun Easter twist.
Why You’ll Love This Recipe
- Quick & Easy – No baking required, just mix, drizzle, and set.
- Perfect for Easter – Festive colors and flavors make it great for spring celebrations.
- Kid-Friendly – A great recipe for little helpers to assemble.
- Customizable – Easily swap ingredients to fit dietary preferences.
Ingredients
- 3 cups popcorn (lightly salted)
- 2 cups pretzels
- 1 cup mini marshmallows
- 1 cup pastel M&M’s
- 1 cup white chocolate chips (melted)
- ½ cup Easter sprinkles

Step-by-Step Instructions
1. Prepare the Base
- Line a baking sheet with parchment paper for easy cleanup.
- Spread the popcorn and pretzels evenly on the baking sheet.
2. Add the Sweet Elements
- Drizzle the melted white chocolate evenly over the popcorn and pretzels.
- Sprinkle the mini marshmallows, pastel M&M’s, and Easter sprinkles on top.
3. Mix and Set
- Gently toss the mixture to ensure everything is coated.
- Let it sit at room temperature until the chocolate hardens.
4. Serve and Enjoy
- Once set, break the mix into bite-sized pieces.
- Serve immediately or store for later.

Serving Suggestions
- Easter Party Treats – Serve in small cups or treat bags for an Easter gathering.
- Movie Night Snack – A festive alternative to traditional popcorn.
- Gift Idea – Package in decorative bags or jars for a homemade Easter gift.
Storing and Freezing
Storage Tips
- Store Bunny Bait in an airtight container at room temperature for up to 5 days.
- Keep it in a cool, dry place to prevent the chocolate from melting.
Freezing Instructions
- Freeze in a sealed bag for up to 1 month.
- Let it come to room temperature before serving.
Recipe Variations
- Chocolate Lovers – Use milk or dark chocolate instead of white chocolate.
- Nutty Crunch – Add chopped almonds or cashews for extra texture.
- Gluten-Free – Use gluten-free pretzels and check that all other ingredients are gluten-free.
- Dairy-Free – Swap white chocolate for dairy-free chocolate alternatives.
FAQs
Can I make this ahead of time?
Yes! Bunny Bait can be made up to 5 days in advance if stored properly.
What can I use instead of white chocolate?
You can use melted almond bark or candy melts for a similar effect.
Can I use microwave popcorn?
Yes, just make sure it’s lightly salted and not buttered for the best results.
Bunny Bait is a quick, colorful, and delicious Easter snack mix that’s perfect for any celebration. With a combination of sweet, salty, and crunchy flavors, it’s an easy treat to make and share. Try this fun recipe and enjoy a festive snack that everyone will love!
Print
Bunny Bait – Easter Snack Mix
- Total Time: 10 minutes
- Yield: 6 servings
Description
Bunny Bait is a sweet and salty Easter snack mix made with popcorn, pretzels, mini marshmallows, pastel M&M’s, and white chocolate. This no-bake treat is easy to make and perfect for Easter parties, gifts, or festive snacking.
Ingredients
-
3 cups popcorn (lightly salted)
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2 cups pretzels
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1 cup mini marshmallows
-
1 cup pastel M&M’s
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1 cup white chocolate chips (melted)
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½ cup Easter sprinkles
Instructions
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Prepare the Base
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Line a baking sheet with parchment paper.
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Spread the popcorn and pretzels evenly on the sheet.
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Drizzle and Sprinkle
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Drizzle the melted white chocolate over the mixture.
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Sprinkle with mini marshmallows, pastel M&M’s, and Easter sprinkles.
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Mix and Set
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Gently toss everything together to coat evenly.
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Let the mixture sit at room temperature until the chocolate hardens.
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Break and Serve
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Once set, break into bite-sized pieces.
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Serve immediately or store in an airtight container.
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Notes
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Storage: Keep in an airtight container at room temperature for up to 5 days.
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Variations: Swap white chocolate for milk or dark chocolate, or use different candies.
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Allergy-Friendly: Use gluten-free pretzels or dairy-free chocolate if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: ~250 per serving