Easter Dirt Cake Casserole is a fun and festive no-bake dessert that’s perfect for celebrating spring. With layers of creamy vanilla pudding, crushed chocolate cookies, and colorful Easter decorations, this treat is easy to make and a hit with kids and adults alike. Whether you’re hosting an Easter gathering or simply looking for a playful dessert, this dirt cake is sure to impress!
What Is Easter Dirt Cake Casserole?
Easter Dirt Cake Casserole is a holiday twist on the classic dirt cake. Traditionally made with crushed cookies and pudding, this version includes pastel decorations like chocolate eggs, Peeps, and colored coconut to resemble grass. It’s a simple, no-bake dessert that delivers rich, creamy flavors with a fun presentation.
Why You’ll Love This Recipe
- No-bake and easy to prepare – Perfect for busy holidays!
- Kid-friendly and fun to decorate – Let little ones help with adding toppings.
- Make-ahead dessert – Chill it in advance for stress-free entertaining.
- Customizable – Use different pudding flavors or decorations for variety.
Ingredients
For the Base
- 1 package (14.3 oz) chocolate sandwich cookies, crushed
For the Creamy Filling
- 1 package (8 oz) cream cheese, softened
- 1/4 cup (56 g) butter, softened
- 1 cup (120 g) powdered sugar
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups (710 ml) milk
- 1 container (8 oz) whipped topping
For the Decoration
- 1 cup (85 g) shredded coconut
- Green food coloring
- Easter candies (chocolate eggs, Peeps, sprinkles)

Step-by-Step Instructions
1. Prepare the Creamy Filling
- In a large mixing bowl, beat the cream cheese, butter, and powdered sugar until smooth and creamy.
- In a separate bowl, whisk the instant pudding mix with milk until thickened. Let it sit for a couple of minutes.
- Gently fold the whipped topping into the pudding mixture until fully combined.
- Add the pudding mixture to the cream cheese mixture and stir until smooth.
2. Assemble the Layers
- Spread half of the crushed chocolate sandwich cookies in the bottom of a 9×13-inch dish.
- Pour the pudding mixture evenly over the cookie layer.
- Sprinkle the remaining crushed cookies on top.
3. Decorate the Cake
- In a small bowl, mix the shredded coconut with a few drops of green food coloring until it resembles grass.
- Sprinkle the green coconut over the top layer of crushed cookies.
- Arrange Easter candies such as chocolate eggs, Peeps, and sprinkles for a festive look.
4. Chill and Serve
- Cover and refrigerate for at least 2 hours to allow the flavors to set.
- Serve chilled and enjoy!

Serving Suggestions
- Serve this Easter Dirt Cake alongside a cup of coffee or milk for a delightful treat.
- Pair it with other Easter desserts like carrot cake cupcakes or sugar cookies for a festive dessert spread.
- For individual servings, assemble the layers in small cups or jars for a fun, portable option.
Storing and Freezing
Storage Tips
- Keep leftovers covered in the refrigerator for up to 3 days.
- If making in advance, assemble the cake and chill it until ready to serve. Add decorations just before serving for the best presentation.
Freezing Instructions
- While the pudding layer may not freeze well, you can freeze the assembled dirt cake (without decorations) for up to 1 month. Thaw in the refrigerator overnight before serving.
Recipe Variations
- Chocolate Lovers’ Version – Use chocolate pudding instead of vanilla for an extra-rich flavor.
- Gluten-Free Option – Substitute gluten-free chocolate sandwich cookies.
- Dairy-Free Alternative – Use dairy-free pudding mix, almond milk, and a non-dairy whipped topping.
- Bunny Patch Theme – Add edible flowers or marshmallow bunnies for a springtime garden effect.
FAQs
Can I use homemade whipped cream instead of whipped topping?
Yes! Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form. Use it in place of the store-bought whipped topping.
Can I use different pudding flavors?
Absolutely! Try chocolate, butterscotch, or even coconut pudding for a unique twist.
How far in advance can I make this dessert?
You can prepare it up to 24 hours in advance. Just store it in the fridge and add decorations before serving.
Easter Dirt Cake Casserole is a simple, no-bake dessert that brings joy to any Easter celebration. With its creamy layers, crunchy cookie base, and festive decorations, it’s a crowd-pleaser that’s easy to make. Try this fun recipe and let the Easter festivities begin!
Print
Easter Dirt Cake Casserole
- Total Time: 2 hours 15 minutes
- Yield: 12 servings
Description
Easter Dirt Cake Casserole is a fun and festive no-bake dessert made with layers of crushed chocolate sandwich cookies, creamy vanilla pudding, and colorful Easter decorations. This easy-to-make treat is perfect for spring gatherings and a hit with kids and adults alike!
Ingredients
Base Layer:
- 1 package (14.3 oz) chocolate sandwich cookies, crushed
Creamy Filling:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup (56 g) butter, softened
- 1 cup (120 g) powdered sugar
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups (710 ml) milk
- 1 container (8 oz) whipped topping
Decorations:
- 1 cup (85 g) shredded coconut
- Green food coloring
- Easter candies (chocolate eggs, Peeps, sprinkles)
Instructions
1. Prepare the Filling:
- In a large bowl, beat the cream cheese, butter, and powdered sugar until smooth.
- In a separate bowl, whisk the instant pudding mix with milk until thickened (about 2 minutes).
- Gently fold the whipped topping into the pudding mixture.
- Combine the pudding mixture with the cream cheese mixture and mix until smooth.
2. Assemble the Cake:
- Spread half of the crushed chocolate sandwich cookies in the bottom of a 9×13-inch dish.
- Evenly spread the pudding mixture over the cookie layer.
- Top with the remaining crushed cookies.
3. Decorate:
- In a small bowl, mix the shredded coconut with a few drops of green food coloring to resemble grass.
- Sprinkle the colored coconut over the top layer of crushed cookies.
- Arrange Easter candies (chocolate eggs, Peeps, and sprinkles) for a festive look.
4. Chill & Serve:
- Cover and refrigerate for at least 2 hours to allow the flavors to set.
- Serve chilled and enjoy!
Notes
- Make-Ahead: This dessert can be prepared up to 24 hours in advance. Add decorations just before serving for the best presentation.
- Storage: Store leftovers covered in the refrigerator for up to 3 days.
- Variations: Try using chocolate pudding instead of vanilla for a richer flavor.
- Gluten-Free Option: Use gluten-free chocolate sandwich cookies.
- Dairy-Free Alternative: Substitute dairy-free pudding mix, almond milk, and non-dairy whipped topping.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: ~320 per serving