Easter Dirt Cake Casserole Recipe

Celebrate Easter with this fun and festive Easter Dirt Cake Casserole! This no-bake dessert is a delightful twist on classic dirt cake, featuring layers of creamy vanilla pudding, crushed Oreos, and a colorful coconut “grass” topping. Decorated with mini chocolate eggs, Peeps, and gummy carrots, this dessert is perfect for Easter gatherings and sure to be a hit with kids and adults alike.

What Is Easter Dirt Cake Casserole?

Easter Dirt Cake Casserole is a no-bake dessert made with crushed Oreo cookies, a rich and creamy pudding mixture, and festive Easter decorations. The crushed Oreos resemble “dirt,” while the green-colored shredded coconut mimics grass, making it a playful and delicious treat for springtime celebrations.

Why You’ll Love This Recipe

  • Easy and No-Bake – No need to turn on the oven!
  • Perfect for Easter – A fun and colorful dessert that fits the holiday theme.
  • Kid-Friendly – Children will love helping decorate with Easter candies.
  • Make-Ahead Friendly – Prepare it in advance and let it chill until ready to serve.

Ingredients

For the Cake Layers

  • 1 package (14 oz / 400g) Oreo cookies
  • 8 oz (225g) cream cheese, softened
  • ½ cup (115g) butter, softened
  • 1 cup (120g) powdered sugar
  • 1 tsp vanilla extract
  • 2 boxes (3.4 oz / 96g each) instant vanilla pudding mix
  • 3 cups (720ml) cold milk
  • 8 oz (225g) whipped topping (Cool Whip)

For the Topping

  • 1 cup (80g) shredded coconut
  • Green food coloring (for edible grass)
  • Easter candies (mini chocolate eggs, Peeps, gummy carrots)

Step-by-Step Instructions

Step 1: Prepare the Oreo Crumbs

  1. Place the Oreos in a food processor and pulse until they form fine crumbs. If using a rolling pin, place the cookies in a zip-top bag and crush them. Set aside.

Step 2: Make the Creamy Pudding Mixture

  1. In a large mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  2. In a separate bowl, whisk together the vanilla pudding mix and cold milk until thick. Let it sit for a minute to set.
  3. Gently fold the pudding into the cream cheese mixture, then fold in the whipped topping until fully combined.

Step 3: Assemble the Dirt Cake

  1. In a 9×13-inch casserole dish, spread half of the crushed Oreos as the bottom layer.
  2. Pour the pudding mixture over the Oreo layer, spreading evenly.
  3. Top with the remaining crushed Oreos, creating a “dirt” effect.

Step 4: Make Edible Grass and Decorate

  1. In a small bowl, mix the shredded coconut with a few drops of green food coloring until evenly coated.
  2. Sprinkle the green coconut “grass” over the top of the dirt cake.
  3. Decorate with mini chocolate eggs, Peeps, and gummy carrots to create an Easter-themed garden.

Step 5: Chill and Serve

  1. Cover the casserole dish and chill for at least 2 hours before serving.
  2. Scoop and serve chilled for a creamy and delicious Easter treat!

Serving Suggestions

  • Serve in small cups or bowls for a fun, individual dessert presentation.
  • Pair with a glass of milk, hot cocoa, or a refreshing fruit punch.
  • Add crushed pretzels for an extra crunch.

Storing and Freezing

Storage Tips

  • Store leftovers in the refrigerator, covered, for up to 3 days.
  • The cookies will soften over time, creating a more cake-like texture.

Freezing Instructions

  • While the dirt cake can be frozen, the texture may change. If freezing, store in an airtight container for up to 1 month. Thaw in the refrigerator before serving.

Recipe Variations

  • Chocolate Lovers – Use chocolate pudding instead of vanilla.
  • Gluten-Free – Swap Oreos for gluten-free sandwich cookies.
  • Fruit Twist – Add layers of fresh berries for extra flavor.
  • Nutty Flavor – Sprinkle chopped pecans or almonds over the top.

FAQs

Can I make this dessert a day in advance?
Yes! Making it ahead of time allows the flavors to meld together. Just add the toppings right before serving.

Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form. Use it in place of Cool Whip.

What other cookies can I use instead of Oreos?
Chocolate graham crackers or chocolate wafer cookies work as great alternatives.

This Easter Dirt Cake Casserole is a fun, no-bake dessert that brings joy to any Easter celebration. With layers of creamy vanilla pudding, crunchy Oreo “dirt,” and festive decorations, it’s a crowd-pleaser that’s easy to make and enjoy. Try it this Easter and let us know how you decorated yours!

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Easter Dirt Cake Casserole

Easter Dirt Cake Casserole Recipe


  • Author: Julia Childley
  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings

Description

This Easter Dirt Cake Casserole is a fun and festive no-bake dessert featuring layers of crushed Oreos, creamy vanilla pudding, and a colorful coconut “grass” topping. Decorated with mini chocolate eggs, Peeps, and gummy carrots, it’s a perfect treat for Easter celebrations.


Ingredients

For the Cake Layers

  • 1 package (14 oz / 400g) Oreo cookies
  • 8 oz (225g) cream cheese, softened
  • ½ cup (115g) butter, softened
  • 1 cup (120g) powdered sugar
  • 1 tsp vanilla extract
  • 2 boxes (3.4 oz / 96g each) instant vanilla pudding mix
  • 3 cups (720ml) cold milk
  • 8 oz (225g) whipped topping (Cool Whip)

For the Topping

  • 1 cup (80g) shredded coconut
  • Green food coloring (for edible grass)
  • Easter candies (mini chocolate eggs, Peeps, gummy carrots)

Instructions

Step 1: Prepare the Oreo Crumbs

  1. Crush Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Set aside.

Step 2: Make the Creamy Pudding Mixture

  1. In a large bowl, beat cream cheese, butter, powdered sugar, and vanilla extract until smooth.
  2. In a separate bowl, whisk pudding mix and cold milk until thickened. Let sit for 1 minute.
  3. Fold pudding into the cream cheese mixture, then gently fold in the whipped topping until fully combined.

Step 3: Assemble the Cake

  1. Spread half of the crushed Oreos in a 9×13-inch casserole dish.
  2. Pour the pudding mixture over the Oreo layer, spreading evenly.
  3. Top with the remaining crushed Oreos to create a “dirt” effect.

Step 4: Make Edible Grass and Decorate

  1. Mix shredded coconut with a few drops of green food coloring until evenly coated.
  2. Sprinkle the green coconut grass over the cake.
  3. Decorate with mini chocolate eggs, Peeps, and gummy carrots.

Step 5: Chill and Serve

 

  1. Cover and chill for at least 2 hours before serving.
  2. Scoop and serve chilled for a creamy and festive Easter treat!

Notes

  • Make-Ahead Tip: Prepare up to 24 hours in advance, but add decorations just before serving.
  • Storage: Store covered in the refrigerator for up to 3 days.
  • Freezing: Not recommended, as the texture may change upon thawing.

 

  • Substitutions: Use gluten-free cookies for a gluten-free version, or swap vanilla pudding for chocolate pudding for a richer flavor.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: ~320 kcal per serving
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