Celebrate Easter with this fun and festive Easter Dirt Cake Casserole! This no-bake dessert is a delightful twist on classic dirt cake, featuring layers of creamy vanilla pudding, crushed Oreos, and a colorful coconut “grass” topping. Decorated with mini chocolate eggs, Peeps, and gummy carrots, this dessert is perfect for Easter gatherings and sure to be a hit with kids and adults alike.
What Is Easter Dirt Cake Casserole?
Easter Dirt Cake Casserole is a no-bake dessert made with crushed Oreo cookies, a rich and creamy pudding mixture, and festive Easter decorations. The crushed Oreos resemble “dirt,” while the green-colored shredded coconut mimics grass, making it a playful and delicious treat for springtime celebrations.
Why You’ll Love This Recipe
- Easy and No-Bake – No need to turn on the oven!
- Perfect for Easter – A fun and colorful dessert that fits the holiday theme.
- Kid-Friendly – Children will love helping decorate with Easter candies.
- Make-Ahead Friendly – Prepare it in advance and let it chill until ready to serve.
Ingredients
For the Cake Layers
- 1 package (14 oz / 400g) Oreo cookies
- 8 oz (225g) cream cheese, softened
- ½ cup (115g) butter, softened
- 1 cup (120g) powdered sugar
- 1 tsp vanilla extract
- 2 boxes (3.4 oz / 96g each) instant vanilla pudding mix
- 3 cups (720ml) cold milk
- 8 oz (225g) whipped topping (Cool Whip)
For the Topping
- 1 cup (80g) shredded coconut
- Green food coloring (for edible grass)
- Easter candies (mini chocolate eggs, Peeps, gummy carrots)

Step-by-Step Instructions
Step 1: Prepare the Oreo Crumbs
- Place the Oreos in a food processor and pulse until they form fine crumbs. If using a rolling pin, place the cookies in a zip-top bag and crush them. Set aside.
Step 2: Make the Creamy Pudding Mixture
- In a large mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whisk together the vanilla pudding mix and cold milk until thick. Let it sit for a minute to set.
- Gently fold the pudding into the cream cheese mixture, then fold in the whipped topping until fully combined.
Step 3: Assemble the Dirt Cake
- In a 9×13-inch casserole dish, spread half of the crushed Oreos as the bottom layer.
- Pour the pudding mixture over the Oreo layer, spreading evenly.
- Top with the remaining crushed Oreos, creating a “dirt” effect.
Step 4: Make Edible Grass and Decorate
- In a small bowl, mix the shredded coconut with a few drops of green food coloring until evenly coated.
- Sprinkle the green coconut “grass” over the top of the dirt cake.
- Decorate with mini chocolate eggs, Peeps, and gummy carrots to create an Easter-themed garden.
Step 5: Chill and Serve
- Cover the casserole dish and chill for at least 2 hours before serving.
- Scoop and serve chilled for a creamy and delicious Easter treat!

Serving Suggestions
- Serve in small cups or bowls for a fun, individual dessert presentation.
- Pair with a glass of milk, hot cocoa, or a refreshing fruit punch.
- Add crushed pretzels for an extra crunch.
Storing and Freezing
Storage Tips
- Store leftovers in the refrigerator, covered, for up to 3 days.
- The cookies will soften over time, creating a more cake-like texture.
Freezing Instructions
- While the dirt cake can be frozen, the texture may change. If freezing, store in an airtight container for up to 1 month. Thaw in the refrigerator before serving.
Recipe Variations
- Chocolate Lovers – Use chocolate pudding instead of vanilla.
- Gluten-Free – Swap Oreos for gluten-free sandwich cookies.
- Fruit Twist – Add layers of fresh berries for extra flavor.
- Nutty Flavor – Sprinkle chopped pecans or almonds over the top.
FAQs
Can I make this dessert a day in advance?
Yes! Making it ahead of time allows the flavors to meld together. Just add the toppings right before serving.
Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form. Use it in place of Cool Whip.
What other cookies can I use instead of Oreos?
Chocolate graham crackers or chocolate wafer cookies work as great alternatives.
This Easter Dirt Cake Casserole is a fun, no-bake dessert that brings joy to any Easter celebration. With layers of creamy vanilla pudding, crunchy Oreo “dirt,” and festive decorations, it’s a crowd-pleaser that’s easy to make and enjoy. Try it this Easter and let us know how you decorated yours!
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Easter Dirt Cake Casserole Recipe
- Total Time: 2 hours 15 minutes
- Yield: 12 servings
Description
This Easter Dirt Cake Casserole is a fun and festive no-bake dessert featuring layers of crushed Oreos, creamy vanilla pudding, and a colorful coconut “grass” topping. Decorated with mini chocolate eggs, Peeps, and gummy carrots, it’s a perfect treat for Easter celebrations.
Ingredients
For the Cake Layers
- 1 package (14 oz / 400g) Oreo cookies
- 8 oz (225g) cream cheese, softened
- ½ cup (115g) butter, softened
- 1 cup (120g) powdered sugar
- 1 tsp vanilla extract
- 2 boxes (3.4 oz / 96g each) instant vanilla pudding mix
- 3 cups (720ml) cold milk
- 8 oz (225g) whipped topping (Cool Whip)
For the Topping
- 1 cup (80g) shredded coconut
- Green food coloring (for edible grass)
- Easter candies (mini chocolate eggs, Peeps, gummy carrots)
Instructions
Step 1: Prepare the Oreo Crumbs
- Crush Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Set aside.
Step 2: Make the Creamy Pudding Mixture
- In a large bowl, beat cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whisk pudding mix and cold milk until thickened. Let sit for 1 minute.
- Fold pudding into the cream cheese mixture, then gently fold in the whipped topping until fully combined.
Step 3: Assemble the Cake
- Spread half of the crushed Oreos in a 9×13-inch casserole dish.
- Pour the pudding mixture over the Oreo layer, spreading evenly.
- Top with the remaining crushed Oreos to create a “dirt” effect.
Step 4: Make Edible Grass and Decorate
- Mix shredded coconut with a few drops of green food coloring until evenly coated.
- Sprinkle the green coconut grass over the cake.
- Decorate with mini chocolate eggs, Peeps, and gummy carrots.
Step 5: Chill and Serve
- Cover and chill for at least 2 hours before serving.
- Scoop and serve chilled for a creamy and festive Easter treat!
Notes
- Make-Ahead Tip: Prepare up to 24 hours in advance, but add decorations just before serving.
- Storage: Store covered in the refrigerator for up to 3 days.
- Freezing: Not recommended, as the texture may change upon thawing.
- Substitutions: Use gluten-free cookies for a gluten-free version, or swap vanilla pudding for chocolate pudding for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: ~320 kcal per serving