Easy Bacon, Egg, and Hashbrown Casserole Recipe

Looking for a hearty, crowd-pleasing dish that’s perfect for breakfast, brunch, or even dinner? This Easy Bacon, Egg, and Hashbrown Casserole combines crispy hashbrowns, savory bacon, fluffy eggs, and gooey cheddar cheese into a simple, satisfying casserole. Whether you’re hosting a weekend brunch or meal prepping for busy mornings, this recipe is a sure winner.

What Is Bacon, Egg, and Hashbrown Casserole?

This casserole layers golden hashbrowns, smoky bacon, and sharp cheddar cheese, all bound together with a creamy, seasoned egg mixture. Baked to perfection, it offers a balanced combination of textures and flavors that’s ideal for any meal of the day.

Why You’ll Love This Recipe

• Easy to make: Minimal prep work and simple ingredients.
• Crowd-pleaser: A dish everyone will enjoy at gatherings or family meals.
• Customizable: Easily adaptable to dietary preferences or available ingredients.
• Great for meal prep: Stores and reheats well for make-ahead convenience.

Ingredients

• 6 cups frozen hashbrowns, thawed
• 1½ cups (170g) shredded cheddar cheese, divided
• 1 cup (150g) cooked bacon, crumbled
• 6 large eggs
• 1 cup (240ml) milk
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 green onions, sliced (optional, for garnish)

Step-by-Step Instructions

Preparing the Casserole

1. Preheat the oven: Set to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Layer the base: Spread the thawed hashbrowns evenly across the bottom of the dish. Sprinkle with 1 cup of shredded cheddar cheese and the crumbled bacon.

Mixing the Egg Mixture

3. Whisk the wet ingredients: In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.

Assembling and Baking

4. Combine layers: Pour the egg mixture evenly over the hashbrown layer.
5. Add the topping: Sprinkle the remaining ½ cup of cheddar cheese over the top.
6. Bake: Place in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.

Serving

7. Garnish and serve: Allow the casserole to cool for a few minutes before garnishing with sliced green onions, if desired. Serve hot with toast, fresh fruit, or salsa on the side.

Serving Suggestions

• Sides: Pair with buttered toast, avocado slices, or a fresh garden salad.
• Toppings: Add a dollop of sour cream or drizzle with hot sauce for extra flavor.
• Drinks: Serve with freshly brewed coffee, orange juice, or a mimosa for brunch.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.

Freezing Instructions

• To freeze, allow the casserole to cool completely. Cut into portions and wrap each piece tightly in plastic wrap, then foil. Freeze for up to 3 months. Reheat in the oven at 350°F (175°C) until heated through.

Recipe Variations

• Vegetarian: Replace bacon with sautéed mushrooms, spinach, or diced bell peppers.
• Gluten-free: Ensure all ingredients, like the hashbrowns, are certified gluten-free.
• Extra protein: Add cooked sausage or diced ham for a heartier version.
• Cheese options: Swap cheddar for Monterey Jack, mozzarella, or a smoky gouda.

FAQs

Can I use fresh potatoes instead of frozen hashbrowns?

Yes! Grate fresh potatoes, then squeeze out excess moisture with a clean towel before using them in place of frozen hashbrowns.

Can I prepare this casserole ahead of time?

Absolutely! Assemble the casserole and refrigerate it overnight. Bake it the next day, adding 5-10 minutes to the baking time.

How do I know when the casserole is done?

The casserole is ready when the eggs are set and no longer jiggle in the center. A knife inserted into the middle should come out clean.

This Easy Bacon, Egg, and Hashbrown Casserole is the ultimate comfort food, offering a combination of rich flavors and satisfying textures. Whether for a casual family breakfast or a special brunch, it’s a recipe that will have everyone coming back for seconds. Give it a try and let us know how it turns out!

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