Ground Beef Stroganoff Recipe

Ground Beef Stroganoff is a quick and comforting dish featuring tender beef, creamy sauce, and hearty egg noodles. This simplified version of the classic Russian dish is perfect for busy weeknights, delivering rich flavors in just 30 minutes.

What Is Ground Beef Stroganoff?

Ground Beef Stroganoff is a budget-friendly twist on traditional Beef Stroganoff, which typically uses strips of beef. This version uses ground beef for a quicker, easier meal while still maintaining the creamy, savory sauce that makes the dish so popular.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 30 minutes.
• Budget-Friendly – Uses simple, affordable ingredients.
• One-Pan Meal – Minimal cleanup required.
• Family-Friendly – A comforting, crowd-pleasing dish.

Ingredients

• 1 lb (450g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tbsp Worcestershire sauce
• 2 tbsp flour
• 2 cups (480ml) beef broth
• ½ cup (120g) sour cream
• 12 oz (340g) egg noodles (or pasta of choice)
• 2 tbsp butter
• Fresh parsley for garnish

Step-by-Step Instructions

1. Cook the Noodles

• Cook the egg noodles according to package instructions.
• Drain and set aside.

2. Sauté the Vegetables

• In a large skillet over medium heat, melt the butter.
• Add the diced onion, minced garlic, and sliced mushrooms.
• Sauté until the onions are soft and the mushrooms are browned, about 5 minutes.

3. Cook the Ground Beef

• Add the ground beef to the skillet.
• Season with salt, black pepper, and paprika.
• Cook until browned, breaking it up as it cooks.

4. Make the Sauce

• Sprinkle the flour over the beef mixture and stir well.
• Slowly pour in the beef broth and Worcestershire sauce, stirring constantly.
• Let the sauce simmer until it thickens, about 5 minutes.

5. Add the Sour Cream

• Reduce heat to low and stir in the sour cream.
• Mix until smooth and let simmer for 2-3 minutes.

6. Combine and Serve

• Toss the cooked noodles with the sauce until fully coated.
• Garnish with fresh parsley and serve warm.

Serving Suggestions

• Serve with a side of steamed vegetables or a simple green salad.
• Pair with garlic bread for an extra comforting meal.
• Sprinkle with grated Parmesan for added richness.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to loosen the sauce.

Freezing Instructions

• Freeze the stroganoff (without noodles) in an airtight container for up to 3 months.
• Thaw overnight in the refrigerator and reheat before serving over fresh noodles.

Recipe Variations

• Gluten-Free – Use gluten-free pasta and substitute flour with cornstarch.
• Low-Carb – Serve over zucchini noodles or cauliflower rice.
• Spicy Kick – Add red pepper flakes or a dash of hot sauce.
• Extra Creamy – Mix in a splash of heavy cream with the sour cream.

FAQs

Can I use ground turkey instead of beef?

Yes! Ground turkey works well as a leaner alternative.

What can I use instead of sour cream?

Greek yogurt or cream cheese are great substitutes.

How do I thicken the sauce?

If the sauce is too thin, add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) and simmer until thickened.

This Ground Beef Stroganoff is a quick, creamy, and flavorful meal that’s perfect for any night of the week. It’s easy to customize, pairs well with a variety of sides, and makes great leftovers. Try it today and enjoy a comforting homemade dinner!

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