Hamburger Steak with Onions and Gravy

Hamburger steak with onions and gravy is a comforting, classic dish that’s packed with rich, savory flavors. Made with juicy beef patties smothered in a homemade onion gravy, this dish is perfect for a cozy family dinner. Serve it with mashed potatoes or rice for the ultimate comfort meal.

What Is Hamburger Steak with Onions and Gravy?

Hamburger steak is a seasoned ground beef patty that’s pan-fried until golden brown, then simmered in a flavorful onion gravy. Unlike a traditional burger, this dish is served without a bun and focuses on the deep, savory flavors of the beef and sauce. It’s a budget-friendly meal that’s hearty, satisfying, and easy to make.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps make this a great weeknight dinner.
• Rich and Flavorful: The combination of caramelized onions and beefy gravy makes for an irresistible dish.
• Family-Friendly: A comforting meal that everyone will love.
• Perfect with Sides: Pairs well with mashed potatoes, rice, or buttered noodles.

Ingredients

For the Patties:

• 1 lb (450g) ground beef
• ½ cup (60g) breadcrumbs
• 1 large egg
• 1 tsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder

For the Gravy:

• 1 large onion, thinly sliced
• 2 tbsp butter
• 1 tbsp flour
• 2 cups (480ml) beef broth
• 1 tbsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper

Step-by-Step Instructions

Preparing the Patties

1. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Mix until well combined.
2. Shape the mixture into four evenly sized patties.

Cooking the Patties

3. Heat a skillet over medium heat. Add a little oil if needed.
4. Cook the patties for about 4-5 minutes per side until browned. Remove from the skillet and set aside.

Making the Onion Gravy

5. In the same skillet, melt the butter over medium heat. Add sliced onions and cook until soft and golden brown, about 5 minutes.
6. Sprinkle the flour over the onions and stir well, cooking for 1 minute.
7. Gradually whisk in the beef broth and Worcestershire sauce. Stir continuously to prevent lumps.
8. Simmer for about 5 minutes until the gravy thickens. Season with salt and black pepper.

Bringing It All Together

9. Return the cooked patties to the skillet. Spoon some of the gravy over them.
10. Let everything simmer for another 5 minutes, allowing the flavors to meld together.

Serving Suggestions

• Serve over mashed potatoes, white rice, or buttered noodles to soak up the rich gravy.
• Pair with steamed vegetables or a side salad for a balanced meal.
• Add a slice of buttery cornbread for a Southern-inspired twist.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet over low heat or in the microwave.

Freezing Instructions

• To freeze, place cooked patties and gravy in a freezer-safe container for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Recipe Variations

• Mushroom Gravy: Add sliced mushrooms to the onions for an extra layer of flavor.
• Cheesy Twist: Sprinkle shredded cheese over the patties before serving.
• Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the beef mixture.
• Low-Carb Option: Swap breadcrumbs for almond flour or crushed pork rinds.

FAQs

Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey or chicken, but the flavor may be milder. Consider adding extra seasonings for depth.

How do I make this gluten-free?
Use gluten-free breadcrumbs and swap the flour for cornstarch (mix 1 tbsp cornstarch with 2 tbsp cold water before adding it to the gravy).

Can I make the patties ahead of time?
Yes! You can prepare the patties and store them in the fridge for up to 24 hours before cooking.

Hamburger steak with onions and gravy is a delicious, comforting meal that’s easy to make with pantry staples. Whether you serve it with mashed potatoes, rice, or vegetables, it’s sure to be a hit with the whole family. Give it a try and let me know how it turns out!

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