Indulge in the comforting flavors of Rustic Rhubarb Bread, a delightful loaf that brings together the earthy sweetness of rhubarb and the warm goodness of homemade bread. This one-bowl recipe ensures a hassle-free baking experience, perfect for busy days or whenever you’re craving a cozy treat.
The combination of all-purpose flour, sugar, buttermilk, and vanilla extract creates a moist and tender bread with a delicate crumb. The addition of fresh diced rhubarb infuses the loaf with a burst of spring flavors, making it an irresistible seasonal delight. Optionally, you can enhance the bread’s texture and taste with chopped walnuts, adding a nutty crunch to each slice.
Whether you enjoy it as a delightful snack with your afternoon tea or as a comforting dessert after dinner, this Rustic Rhubarb Bread is sure to become a household favorite. Gather your loved ones, slice up the loaf, and savor the simple pleasure of homemade baking in a cozy setup filled with natural lighting.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh rhubarb, diced
- 1/2 cup chopped walnuts (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the egg, buttermilk, vegetable oil, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients in the large mixing bowl, stirring gently until just combined. Be careful not to overmix.
- Fold in the diced rhubarb and chopped walnuts (if using) into the batter.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Once done, remove the pan from the oven and let the bread cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
Prep Time: 15 minutes | Baking Time: 50-60 minutes | Total Time: 1 hour 15 minutes
Kcal: 240 kcal | Servings: 10 slices
#rhubarbbread #onebowlrecipe #rusticbaking #homemadebread #springflavors #seasonalbaking #easysnack #teatime #deliciousandnutritious #rhubarbseason #loafcake #bakingday #rhubarbrecipe #bakingfromscratch #loafbread #bakingathome