Bring a touch of elegance and holiday cheer to your dessert table with Blue Christmas Truffles. These creamy, melt-in-your-mouth treats are perfect for gifting, parties, or simply indulging in a festive snack. With their rich white chocolate base, a hint of vanilla, and a beautiful blue hue, these truffles are as delicious as they are stunning.
What Are Blue Christmas Truffles?
Blue Christmas Truffles are decadent, no-bake confections made from a combination of cream cheese, powdered sugar, and melted white chocolate. Enhanced with vanilla and decorated with blue and white sprinkles, they’re a festive addition to any holiday spread. Their vibrant blue coloring and simple preparation make them a standout treat for the season.
Why You’ll Love This Recipe
- Quick and Easy: Requires minimal effort and no baking.
- Customizable: Adjust the color and decorations to suit any theme.
- Perfect for Gifting: These truffles make elegant homemade gifts.
- Festive and Fun: A beautiful dessert that captures the magic of the holidays.
Ingredients
- 1 package (8 oz / 227 g) cream cheese, softened
- 3 cups (375 g) powdered sugar
- 2 cups (350 g) white chocolate chips, melted
- 1 tsp vanilla extract
- Blue food coloring (adjust as needed)
- Blue and white sprinkles (for decoration)
Step-by-Step Instructions
1. Prepare the Truffle Mixture
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar, mixing well after each addition, until fully combined.
- Stir in the melted white chocolate and vanilla extract until the mixture is smooth and glossy.
2. Add Color and Chill
- Add a few drops of blue food coloring and mix thoroughly, adjusting the quantity until you achieve your desired shade of blue.
- Cover the bowl and refrigerate the mixture for 1 hour to firm it up for shaping.
3. Shape the Truffles
- Using a small scoop or spoon, portion out the mixture and roll into small, even balls with your hands.
- Place the truffle balls on a parchment-lined tray.
4. Decorate and Set
- Roll each truffle in blue and white sprinkles, ensuring they are evenly coated.
- Return the truffles to the tray and refrigerate for an additional 30 minutes to set.
Serving Suggestions
- Arrange on a platter for a holiday dessert table.
- Serve as part of a candy tray alongside fudge, cookies, and chocolates.
- Pair with a cup of hot cocoa, mulled wine, or a festive cocktail for a cozy treat.
Storing and Freezing
Storage Tips
- Store truffles in an airtight container in the refrigerator for up to 7 days.
- Bring them to room temperature before serving for the best texture.
Freezing Instructions
- Freeze the truffles in a single layer on a tray, then transfer them to a freezer-safe container.
- Store for up to 3 months. Thaw in the refrigerator before serving.
Recipe Variations
- Different Colors: Swap blue food coloring for red, green, or any color to match the occasion.
- Flavor Boost: Add a few drops of peppermint or almond extract for a twist on the classic vanilla flavor.
- Topping Alternatives: Use crushed candy canes, edible glitter, or shredded coconut for decoration.
- Vegan Option: Substitute vegan cream cheese, dairy-free white chocolate, and plant-based food coloring.
FAQs
Can I use gel food coloring instead of liquid?
Yes, gel food coloring works well and requires less to achieve vibrant results.
Can I make these ahead of time?
Absolutely! Prepare and store the truffles in the refrigerator for up to a week.
What can I use instead of sprinkles?
Try crushed nuts, grated chocolate, or edible glitter for a different look.
Blue Christmas Truffles are a delightful, festive treat that’s perfect for any holiday occasion. Their creamy texture, vibrant color, and easy preparation make them a must-try recipe this season. Whip up a batch to share with loved ones, or treat yourself to a little holiday indulgence.
Get creative, have fun, and make these truffles part of your festive traditions. Try the recipe today and let the magic of Blue Christmas Truffles brighten your celebrations!
Print
Blue Christmas Truffles Recipe: A Festive Treat
- Total Time: 1 hour 45 minutes
- Yield: 24 truffles
Description
Creamy, festive, and no-bake, these Blue Christmas Truffles are a perfect holiday treat. Made with cream cheese, white chocolate, and a pop of blue food coloring, they’re easy to make and irresistibly delicious.
Ingredients
- 1 package (8 oz / 227 g) cream cheese, softened
- 3 cups (375 g) powdered sugar
- 2 cups (350 g) white chocolate chips, melted
- 1 tsp vanilla extract
- Blue food coloring
- Blue and white sprinkles (for decoration)
Instructions
- Prepare the Mixture
In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, mixing until fully combined. - Incorporate Chocolate and Flavor
Stir in the melted white chocolate and vanilla extract until smooth and glossy. - Add Color
Mix in a few drops of blue food coloring, adjusting to achieve your desired shade. Cover the bowl and refrigerate for 1 hour to firm up. - Shape the Truffles
Scoop small portions of the chilled mixture and roll into balls with your hands. Place them on a parchment-lined tray. - Decorate
Roll each truffle in blue and white sprinkles, ensuring even coverage. Chill for an additional 30 minutes to set.
Notes
- For a different look, use edible glitter, crushed candy canes, or shredded coconut as toppings.
- Store truffles in an airtight container in the refrigerator for up to 7 days or freeze for up to 3 months.
- To achieve a vibrant blue, use gel food coloring.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: ~100 per truffle