Boursin Mac and Cheese: Creamy Comfort Food at Its Best

Boursin Mac and Cheese is the perfect combination of creamy, cheesy indulgence and sophisticated flavor. This recipe takes traditional mac and cheese to the next level by incorporating the rich, herby goodness of Boursin Garlic & Fine Herbs cheese. Whether you’re making it for a cozy family dinner or as a side dish for a special occasion, this dish is sure to impress.

What Is Boursin Mac and Cheese?

Boursin Mac and Cheese is a twist on the classic comfort food. The recipe features a velvety cheese sauce made with a blend of Boursin cheese, sharp cheddar, and mozzarella, all coating tender pasta. The addition of Boursin cheese adds a distinctive garlic and herb flavor, elevating this dish beyond the ordinary.

Why You’ll Love This Recipe

• Rich and Creamy: The combination of Boursin, cheddar, and mozzarella creates an ultra-smooth cheese sauce.
• Easy to Make: Simple steps and readily available ingredients make this recipe accessible for cooks of all skill levels.
• Versatile: Use your favorite pasta or customize the dish with optional toppings like buttery breadcrumbs.
• Crowd-Pleasing: Perfect for potlucks, holiday dinners, or weeknight meals.

Ingredients

• 12 oz (340 g) elbow macaroni (or pasta of choice)
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups (480 ml) milk, warmed
• 1 cup (240 ml) heavy cream
• 1 Boursin cheese (Garlic & Fine Herbs, 5.2 oz / 150 g)
• 2 cups (200 g) shredded sharp cheddar cheese
• 1 cup (100 g) shredded mozzarella cheese
• Salt and pepper to taste
• Optional Topping:
  • ½ cup (30 g) panko breadcrumbs
  • 2 tbsp melted butter

Step-by-Step Instructions

Preparing the Pasta

1. Cook pasta in salted boiling water until al dente according to package instructions.
2. Drain and set aside.

Making the Cheese Sauce

1. In a large saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1 minute, stirring constantly, to remove the raw flour taste.
3. Gradually whisk in the warm milk and heavy cream. Continue stirring until the mixture is smooth and thickened.
4. Stir in the Boursin cheese until fully melted and incorporated.
5. Add the shredded cheddar and mozzarella, mixing until the cheese sauce is creamy.
6. Season with salt and pepper to taste.

Combining Pasta and Sauce

1. Add the cooked pasta to the cheese sauce, folding gently until every piece is well-coated.

Optional: Adding a Crispy Topping

1. Preheat the broiler.
2. Transfer the mac and cheese to a greased baking dish.
3. Mix the panko breadcrumbs with melted butter and sprinkle evenly over the top.
4. Broil for 2-3 minutes, or until the topping is golden and crispy.

Serving Suggestions

Serve this Boursin Mac and Cheese hot, straight from the pan or baking dish. Pair it with:

• A fresh green salad for a lighter accompaniment.
• Garlic bread for an extra indulgent meal.
• Roasted vegetables like broccoli or asparagus to balance the richness.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to restore creaminess.

Freezing Instructions

• Freeze portions of the mac and cheese (without the breadcrumb topping) in airtight containers for up to 2 months.
• Thaw in the refrigerator overnight and reheat before serving.

Recipe Variations

• Gluten-Free: Use gluten-free pasta and substitute gluten-free flour for the roux.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the cheese sauce.
• Protein Boost: Stir in cooked chicken, bacon, or shrimp for a heartier meal.
• Vegetarian Add-Ins: Mix in roasted vegetables like cauliflower or spinach for extra texture and flavor.

FAQs

Can I use a different type of cheese?
Yes! You can substitute Gruyère, Monterey Jack, or even Gouda for the cheddar and mozzarella.

What if I don’t have heavy cream?
You can use an additional cup of milk, though the sauce may be slightly less rich.

Can I make this ahead of time?
Yes. Assemble the dish up to the breadcrumb step, cover, and refrigerate for up to 24 hours. Bake and broil before serving.

This Boursin Mac and Cheese is creamy, flavorful, and guaranteed to delight your taste buds. Whether you serve it as a main dish or a decadent side, it’s a recipe you’ll return to again and again. Give it a try and let us know how it turns out!

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