If you’re searching for a bread recipe that combines wholesome ingredients with rich flavor, look no further than this Brown Bread with Apples, Seeds, and Coriander. This recipe brings together the natural sweetness of apples, the crunch of various seeds, and the unique aroma of coriander to create a bread that’s perfect for any meal. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is straightforward, nutritious, and, most importantly, delicious.
Who Is This Recipe For?
This recipe is ideal for health-conscious individuals who want to enjoy a bread that’s both nutritious and satisfying. It’s also perfect for those who love experimenting with flavors and textures in their baking. The combination of apples, flaxseeds, chia seeds, and pumpkin seeds makes this bread a powerhouse of nutrition, while the coriander adds a delightful twist that sets it apart from traditional bread recipes.
Why This Recipe Is Great
What makes this Brown Bread with Apples, Seeds, and Coriander stand out is its unique blend of flavors and textures. The apples and applesauce provide a natural sweetness that complements the nutty flavor of the seeds. The coriander seeds sprinkled on top add a subtle aromatic note that enhances the overall taste. Plus, this bread is packed with fiber, healthy fats, and proteins, making it a nutritious option for breakfast, a snack, or even as a side dish with dinner.
Ingredients and Their Benefits
Apples: A Natural Sweetener
Apples are the star of this recipe, bringing both moisture and natural sweetness to the bread. They’re rich in dietary fiber and vitamins, making them a healthy addition to any diet. The grated apples and applesauce in this recipe not only enhance the flavor but also contribute to the bread’s tender crumb.
Seeds: Nutritional Powerhouses
This recipe includes a variety of seeds—flaxseeds, chia seeds, and pumpkin seeds. Each of these seeds offers unique health benefits:
- Flaxseeds are a great source of omega-3 fatty acids, fiber, and lignans, which have antioxidant properties.
- Chia seeds are packed with protein, fiber, and essential minerals like calcium and magnesium.
- Pumpkin seeds provide a good amount of protein, healthy fats, and antioxidants.
These seeds not only boost the nutritional value of the bread but also add a delightful crunch.
The Unique Flavor of Coriander
Coriander seeds are a key ingredient in this recipe, offering a warm, citrusy flavor that pairs wonderfully with the sweetness of the apples. Sprinkling these seeds on top of the bread before baking adds an extra layer of flavor and a slight crunch, making each bite interesting and flavorful.
Kitchen Equipment Needed
To make this Brown Bread with Apples, Seeds, and Coriander, you’ll need the following kitchen equipment:
- A large mixing bowl
- A grater for the apples
- Measuring cups and spoons
- A whisk or spatula for mixing
- A loaf pan (preferably 9×5 inches)
- Parchment paper or non-stick spray
- A wire cooling rack
Step-by-Step Instructions
Preparing the Apple Mixture
Start by peeling and grating the apples into a large mixing bowl. The apples form the base of this recipe, providing moisture and a subtle sweetness that permeates the bread. After grating, add the applesauce to the bowl and mix well to combine. This combination of fresh apples and applesauce ensures the bread stays moist without the need for additional sugars or fats.
Combining Dry Ingredients
Next, it’s time to add the dry ingredients. Pour the flaxseeds, chia seeds, and pumpkin seeds into the apple mixture. These seeds will add texture and nutritional value, making each slice of bread as healthy as it is tasty. Stir in the baking powder and salt, ensuring everything is evenly distributed.
Incorporating the Eggs
Crack the eggs into the mixture and stir until fully combined. The eggs act as a binder, helping to hold all the ingredients together and giving the bread its structure. Make sure the eggs are thoroughly mixed in to avoid any uneven texture in the final loaf.
Preparing the Baking Pan
Before pouring the mixture into the pan, prepare it by lining with parchment paper or lightly greasing it. This step is crucial to prevent the bread from sticking to the pan, making it easier to remove once baked. Pour the bread mixture into the prepared loaf pan, spreading it out evenly with a spatula.
Adding the Coriander Seeds
Now, it’s time to add the finishing touch: the coriander seeds. Sprinkle them evenly over the top of the bread batter. These seeds will toast as the bread bakes, adding a lovely crunch and a burst of flavor with every bite.
Baking the Bread
Preheat your oven to 180°C (350°F) and place the loaf pan in the oven. Bake the bread for about 45-50 minutes, or until it turns golden brown and a toothpick inserted into the center comes out clean. The aroma of baking apples and coriander will fill your kitchen, making the wait even more tantalizing.
Cooling and Serving
Once baked, remove the bread from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire cooling rack to cool completely before slicing. This step is important as it allows the bread to firm up, making it easier to slice without crumbling. Once cooled, slice the bread and serve it as desired.
Tips for Success
Choosing the Right Apples
When selecting apples for this recipe, opt for varieties that are firm and slightly tart, like Granny Smith or Honeycrisp. These types of apples hold up well during baking and add a balanced flavor to the bread.
Substitutes and Variations
If you don’t have all the seeds listed in the recipe, feel free to substitute with others like sunflower seeds or sesame seeds. You can also experiment with adding nuts like walnuts or almonds for extra crunch.
How to Ensure Even Baking
To ensure your bread bakes evenly, make sure your oven is fully preheated before placing the loaf inside. Also, place the loaf pan in the center of the oven to promote even heat distribution. If the top of the bread is browning too quickly, cover it loosely with aluminum foil for the remaining baking time.
Storing and Freezing
How to Store Leftovers
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate the bread, where it will last up to a week. To keep the bread fresh, wrap it tightly in plastic wrap or foil before placing it in the container.
Freezing Instructions
This bread freezes beautifully! To freeze, wrap the cooled loaf or individual slices in plastic wrap, then place in a freezer-safe bag or container. It can be stored in the freezer for up to three months. When ready to enjoy, thaw the bread at room temperature or warm it in the oven.
Pairing Suggestions
Best Beverages to Serve with Brown Bread
This hearty bread pairs wonderfully with a hot cup of tea or coffee, making it an ideal choice for breakfast or an afternoon snack. If you’re serving it with a meal, try pairing it with a light white wine or a crisp apple cider to complement the apple flavors in the bread.
Ideal Toppings and Spreads
While this bread is delicious on its own, you can elevate it further with a variety of toppings. Spread a bit of butter or cream cheese on a slice for a simple treat. For a more indulgent option, try it with almond butter and a drizzle of honey.
FAQs
Can I Use Different Seeds?
Absolutely! Feel free to mix and match the seeds based on your preferences or what you have on hand. Just keep the total quantity the same to maintain the texture of the bread.
How Long Does This Bread Last?
When stored properly, this bread will stay fresh at room temperature for up to three days. If refrigerated, it can last up to a week.
Can I Make This Bread Gluten-Free?
Yes, you can make this bread gluten-free by ensuring that your baking powder is gluten-free and using a gluten-free flour blend in place of any traditional flour.
What If I Don’t Have Applesauce?
If you’re out of applesauce, you can substitute it with mashed bananas or Greek yogurt. Both will add moisture and a slight sweetness to the bread.
Is There a Vegan Version?
To make this bread vegan, replace the eggs with a flaxseed or chia seed egg substitute. Mix 1 tablespoon of flaxseed or chia seeds with 3 tablespoons of water per egg, let it sit until it forms a gel, and then use as directed.
Conclusion
This Brown Bread with Apples, Seeds, and Coriander is a delightful addition to any meal. Packed with nutritious ingredients and bursting with flavor, it’s a recipe you’ll want to make again and again. Whether you’re enjoying it fresh out of the oven or toasted with your favorite spread, this bread is sure to become a household favorite.
