Cheesy Beef Wraps Recipe

Cheesy beef wraps are a quick and satisfying meal, perfect for busy weeknights or casual gatherings. Packed with seasoned ground beef, melty cheese, and crispy golden tortillas, this recipe delivers bold flavors in every bite. Serve them with your favorite dips like sour cream, salsa, or guacamole for an extra tasty touch.

What Are Cheesy Beef Wraps?

Cheesy beef wraps are tortilla-based wraps filled with seasoned ground beef and melted cheese, then pan-fried to crispy perfection. They are similar to burritos but with a crunchier texture, making them a delicious alternative to traditional tacos or quesadillas.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes.
• Crispy and cheesy – A perfect balance of textures and flavors.
• Customizable – Easily adjust spice levels or add extra ingredients.
• Great for meal prep – Make ahead and reheat for a convenient meal.

Ingredients

• 1 lb (450 g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp chili powder (optional)
• ½ cup (120 ml) tomato sauce
• 1 cup shredded cheddar or Mexican blend cheese
• 4 large flour tortillas
• 2 tbsp butter (for pan-frying)

Step-by-Step Instructions

1. Cook the Beef Filling

1. Heat a skillet over medium heat and cook the ground beef until browned. Drain excess fat.
2. Add diced onion, minced garlic, salt, black pepper, and chili powder. Cook until the onions are soft.
3. Stir in the tomato sauce and let it simmer for 3 minutes, allowing the flavors to blend.

2. Assemble the Wraps

1. Lay out the flour tortillas and evenly distribute the beef mixture.
2. Sprinkle shredded cheese on top of the beef filling.
3. Roll the tortillas tightly, tucking in the edges to keep the filling secure.

3. Pan-Fry the Wraps

1. Heat butter in a skillet over medium heat.
2. Place the wraps seam-side down and cook until golden and crispy, about 2 minutes per side.
3. Flip and cook the other side until evenly browned.

Serving Suggestions

• Serve warm with sour cream, salsa, or guacamole.
• Pair with a side of Mexican rice, refried beans, or a fresh salad.
• Drizzle with hot sauce or chipotle mayo for extra flavor.

Storing and Freezing

Storage Tips

• Store leftover wraps in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or air fryer to restore crispiness.

Freezing Instructions

• Wrap each prepared (but unfried) wrap in foil or plastic wrap and freeze for up to 2 months.
• Thaw overnight in the fridge and pan-fry as directed.

Recipe Variations

• Spicy version – Add jalapeños or a dash of hot sauce to the filling.
• Healthier option – Use whole wheat tortillas and lean ground turkey.
• Extra veggies – Mix in bell peppers, corn, or black beans for added texture.
• Cheese lovers – Add a layer of cream cheese or extra shredded cheese.

FAQs

Can I bake these instead of pan-frying?

Yes! Bake at 375°F (190°C) for 12-15 minutes or until golden and crispy.

What other cheeses can I use?

Mozzarella, pepper jack, or a Mexican cheese blend work well.

Can I make these wraps ahead of time?

Yes! Assemble them in advance and store them in the fridge until ready to cook.

These cheesy beef wraps are a simple yet delicious meal that’s easy to make and perfect for any occasion. Whether you’re looking for a quick dinner, a tasty lunch, or a meal-prep option, this recipe has you covered. Try them today and let us know how you enjoyed them!

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