Cheesy Taco Rice Skillet Recipe

This Cheesy Taco Rice Skillet is a quick and easy one-pan meal that’s perfect for busy weeknights. With seasoned ground beef, tender rice, melty cheese, and a hint of spice from diced tomatoes and green chilies, this dish is packed with bold flavors. Best of all, it comes together in just about 30 minutes, making it a hassle-free dinner option that the whole family will love.

What Is Cheesy Taco Rice Skillet?

Cheesy Taco Rice Skillet is a flavorful Tex-Mex dish that combines seasoned beef, rice, and cheese in a single pan. It’s similar to a taco-inspired casserole but cooked on the stovetop for a quicker meal. With simple ingredients like taco seasoning, beef broth, and canned tomatoes, this dish is both convenient and delicious.

Why You’ll Love This Recipe

• One-pan convenience – Minimal cleanup and easy prep.
• Quick and easy – Ready in just about 30 minutes.
• Loaded with flavor – Spicy, cheesy, and satisfying.
• Customizable – Add veggies, swap the protein, or make it spicier.
• Perfect for leftovers – Tastes even better the next day!

Ingredients

• 1 lb (450g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet (or 2 tbsp) taco seasoning
• 1 cup (185g) uncooked white rice
• 1 ¾ cups (415ml) beef broth
• 1 can (10 oz / 283g) diced tomatoes with green chilies (e.g., Rotel)
• 1 cup (150g) corn (optional)
• 1 cup (115g) shredded cheddar cheese
• ½ cup (60g) shredded Monterey Jack cheese
• 2 tbsp sour cream (optional)
• Fresh cilantro & sliced jalapeños for garnish

Step-by-Step Instructions

1. Cook the Beef and Onion

• In a large skillet over medium heat, cook the ground beef and diced onion until browned, about 5-7 minutes.
• Drain any excess grease.

2. Add Garlic and Seasoning

• Stir in the minced garlic and taco seasoning. Cook for 1-2 minutes until fragrant.

3. Simmer the Rice

• Add the uncooked rice, beef broth, diced tomatoes with green chilies, and corn (if using). Stir everything well.
• Bring to a gentle simmer, cover, and cook for 18-20 minutes, or until the rice is tender and has absorbed the liquid.

4. Add Cheese and Sour Cream

• Remove from heat and stir in sour cream (if using) for extra creaminess.
• Sprinkle the cheddar and Monterey Jack cheese over the top. Cover for 2-3 minutes until the cheese is melted.

5. Garnish and Serve

• Garnish with fresh cilantro and sliced jalapeños.
• Serve warm and enjoy!

Serving Suggestions

• With tortilla chips – Scoop it up like a dip!
• In taco shells – Use it as a filling for tacos or burritos.
• With a side salad – A crisp green salad balances the richness.
• Topped with avocado or sour cream – For extra creaminess.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat in a skillet over medium heat or in the microwave until warmed through.

Freezing Instructions

• Let the dish cool completely, then transfer to a freezer-safe container.
• Freeze for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Recipe Variations

• Make it spicy – Add chopped jalapeños or extra chili powder.
• Use ground turkey or chicken – A leaner alternative to beef.
• Make it vegetarian – Swap beef for black beans or meatless crumbles.
• Add more veggies – Bell peppers, zucchini, or black beans work great.
• Use brown rice – Adjust the cooking time as needed.

FAQs

Can I use instant rice?
Yes! Reduce the beef broth to 1 cup and cook for 5-7 minutes instead.

Can I make this in advance?
Yes, it reheats well, making it great for meal prep!

What if I don’t have taco seasoning?
Mix 1 tsp chili powder, ½ tsp cumin, ½ tsp paprika, ¼ tsp garlic powder, and ¼ tsp onion powder as a substitute.

This Cheesy Taco Rice Skillet is the ultimate easy, comforting, and flavor-packed meal that’s perfect for any night of the week. With minimal effort and just one pan, you get a delicious dinner the whole family will love. Try it tonight, and let us know how you like it!

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