Cinnamon Apple Bread is a cozy fall favorite that combines the sweetness of apples with the warmth of cinnamon. This moist, fragrant loaf is easy to make and perfect as a breakfast treat, afternoon snack, or dessert. With a soft crumb and a swirl of cinnamon sugar, it’s as beautiful as it is delicious.
What Is Cinnamon Apple Bread?
Cinnamon Apple Bread is a quick bread made with diced apples, applesauce, and a swirl of cinnamon sugar. Its moist texture and aromatic spices make it a staple for fall baking. This recipe balances the tartness of apples with the sweetness of sugar and the spice of cinnamon, creating a loaf that’s perfect for the season.
Why You’ll Love This Recipe
- Simple and approachable: Perfect for beginner bakers.
- Bursting with flavor: Combines fresh apples, applesauce, and cinnamon for a rich taste.
- Versatile: Great for breakfast, snacks, or dessert.
- Customizable: Easily adapt with add-ins like nuts or raisins.
Ingredients
For the Bread:
- 2 cups (250g) all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 ½ tsp ground cinnamon
- ½ tsp salt
- 1/3 cup (80g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup (240ml) unsweetened applesauce (or mashed apples)
- 1 cup (about 2 medium) peeled and diced apples (use Granny Smith, Honeycrisp, or Fuji)
- ½ cup (120ml) milk
For the Cinnamon Sugar Swirl:
- 2 tbsp granulated sugar
- 1 ½ tsp ground cinnamon
Step-by-Step Instructions
Preparing the Pan and Oven
- Preheat the oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or cooking spray, or line it with parchment paper for easy removal.
Mixing the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Set aside.
Creaming Butter and Sugar
- In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy (2-3 minutes).
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and applesauce until combined.
Combining Dry Ingredients with Wet
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients.
- Fold in the diced apples, ensuring even distribution.
Making the Cinnamon Sugar Swirl
- In a small bowl, mix the sugar and cinnamon.
Assembling the Bread
- Pour half the batter into the prepared loaf pan and spread it evenly.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Pour the remaining batter on top, smoothing it out.
- Sprinkle the rest of the cinnamon-sugar mixture over the batter.
- Use a knife or toothpick to gently swirl the cinnamon sugar into the batter for a marbled effect.
Baking
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs.
- If the top begins to brown too quickly, tent with aluminum foil during the last 15-20 minutes.
Cooling
- Let the bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
Serving Suggestions
- Serve slices warm or at room temperature.
- Pair with coffee, tea, or a glass of warm apple cider.
- Add a dollop of whipped cream or cream cheese for a dessert-like experience.
Storing and Freezing
Storage Tips
- Store in an airtight container at room temperature for 3-4 days.
- For extended freshness, refrigerate for up to a week.
Freezing Instructions
- Freeze individual slices wrapped in plastic wrap and placed in a freezer bag for up to 3 months.
- Thaw at room temperature or reheat in a toaster oven for a warm treat.
Recipe Variations
- Nutty Twist: Add ½ cup (50g) of chopped walnuts or pecans for extra crunch.
- Raisin Addition: Stir in ¼ cup (40g) of raisins for a sweet chewiness.
- Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking flour.
- Vegan Option: Replace butter with coconut oil, eggs with flax eggs, and milk with almond or oat milk.
FAQs
Can I use a different type of apple?
Yes, any apple that holds its shape when baked (e.g., Honeycrisp, Fuji) works well.
What if I don’t have applesauce?
You can use mashed bananas or yogurt as a substitute.
How do I prevent the bread from drying out?
Be careful not to overbake. Use a toothpick to test for doneness and cover the bread while cooling.
Conclusion
Cinnamon Apple Bread is a must-try recipe for the fall season. Its soft, moist texture and rich flavors make it a hit with family and friends. Whether you enjoy it for breakfast or dessert, this loaf is sure to bring warmth and comfort to your table. Bake a loaf today and let the aroma of cinnamon and apples fill your home!