Cinnamon Apple Bread Recipe: The Perfect Fall Treat

Cinnamon Apple Bread is a cozy fall favorite that combines the sweetness of apples with the warmth of cinnamon. This moist, fragrant loaf is easy to make and perfect as a breakfast treat, afternoon snack, or dessert. With a soft crumb and a swirl of cinnamon sugar, it’s as beautiful as it is delicious.

What Is Cinnamon Apple Bread?

Cinnamon Apple Bread is a quick bread made with diced apples, applesauce, and a swirl of cinnamon sugar. Its moist texture and aromatic spices make it a staple for fall baking. This recipe balances the tartness of apples with the sweetness of sugar and the spice of cinnamon, creating a loaf that’s perfect for the season.

Why You’ll Love This Recipe

• Simple and approachable: Perfect for beginner bakers.
• Bursting with flavor: Combines fresh apples, applesauce, and cinnamon for a rich taste.
• Versatile: Great for breakfast, snacks, or dessert.
• Customizable: Easily adapt with add-ins like nuts or raisins.

Ingredients

For the Bread:

• 2 cups (250g) all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 ½ tsp ground cinnamon
• ½ tsp salt
• 1/3 cup (80g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup (240ml) unsweetened applesauce (or mashed apples)
• 1 cup (about 2 medium) peeled and diced apples (use Granny Smith, Honeycrisp, or Fuji)
• ½ cup (120ml) milk

For the Cinnamon Sugar Swirl:

• 2 tbsp granulated sugar
• 1 ½ tsp ground cinnamon

Step-by-Step Instructions

Preparing the Pan and Oven

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan with butter or cooking spray, or line it with parchment paper for easy removal.

Mixing the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
2. Set aside.

Creaming Butter and Sugar

1. In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy (2-3 minutes).
2. Add the eggs one at a time, beating well after each addition.
3. Stir in the vanilla extract and applesauce until combined.

Combining Dry Ingredients with Wet

1. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients.
2. Fold in the diced apples, ensuring even distribution.

Making the Cinnamon Sugar Swirl

1. In a small bowl, mix the sugar and cinnamon.

Assembling the Bread

1. Pour half the batter into the prepared loaf pan and spread it evenly.
2. Sprinkle half of the cinnamon-sugar mixture over the batter.
3. Pour the remaining batter on top, smoothing it out.
4. Sprinkle the rest of the cinnamon-sugar mixture over the batter.
5. Use a knife or toothpick to gently swirl the cinnamon sugar into the batter for a marbled effect.

Baking

1. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs.
2. If the top begins to brown too quickly, tent with aluminum foil during the last 15-20 minutes.

Cooling

1. Let the bread cool in the pan for 10 minutes.
2. Transfer to a wire rack to cool completely before slicing.

Serving Suggestions

• Serve slices warm or at room temperature.
• Pair with coffee, tea, or a glass of warm apple cider.
• Add a dollop of whipped cream or cream cheese for a dessert-like experience.

Storing and Freezing

Storage Tips

• Store in an airtight container at room temperature for 3-4 days.
• For extended freshness, refrigerate for up to a week.

Freezing Instructions

• Freeze individual slices wrapped in plastic wrap and placed in a freezer bag for up to 3 months.
• Thaw at room temperature or reheat in a toaster oven for a warm treat.

Recipe Variations

• Nutty Twist: Add ½ cup (50g) of chopped walnuts or pecans for extra crunch.
• Raisin Addition: Stir in ¼ cup (40g) of raisins for a sweet chewiness.
• Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking flour.
• Vegan Option: Replace butter with coconut oil, eggs with flax eggs, and milk with almond or oat milk.

FAQs

Can I use a different type of apple?
Yes, any apple that holds its shape when baked (e.g., Honeycrisp, Fuji) works well.

What if I don’t have applesauce?
You can use mashed bananas or yogurt as a substitute.

How do I prevent the bread from drying out?
Be careful not to overbake. Use a toothpick to test for doneness and cover the bread while cooling.

Conclusion

Cinnamon Apple Bread is a must-try recipe for the fall season. Its soft, moist texture and rich flavors make it a hit with family and friends. Whether you enjoy it for breakfast or dessert, this loaf is sure to bring warmth and comfort to your table. Bake a loaf today and let the aroma of cinnamon and apples fill your home!

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