Copycat Olive Garden Steak Gorgonzola Alfredo Recipe

If you’ve ever craved the rich, indulgent flavors of Olive Garden’s Steak Gorgonzola Alfredo, you’re in luck! This copycat recipe brings the creamy, cheesy pasta and tender steak to your table. Perfect for a special dinner or to elevate your weeknight meals, this dish combines fettuccine, a velvety Gorgonzola-Parmesan sauce, and juicy steak, finished with fresh spinach and a balsamic glaze.

What Is Steak Gorgonzola Alfredo?

Steak Gorgonzola Alfredo is a beloved Olive Garden menu item featuring al dente fettuccine in a creamy Alfredo sauce enriched with Gorgonzola cheese. It’s topped with tender, seared steak strips, wilted spinach, and a drizzle of tangy balsamic glaze for a balance of richness and zest.

Why You’ll Love This Recipe

• Restaurant-quality at home: Save a trip to Olive Garden with this authentic-tasting recipe.
• Rich and indulgent flavors: Creamy Alfredo sauce meets savory steak and a touch of balsamic sweetness.
• Perfect for special occasions: Impress guests with this elegant dish.
• Customizable: Easily adapt the recipe to suit your preferences or dietary needs.

Ingredients

For the Pasta and Sauce

• 12 oz (340 g) fettuccine
• 1 cup (240 ml) heavy cream
• 1 cup (90 g) grated Parmesan cheese
• 2 tbsp unsalted butter
• 4 oz (113 g) Gorgonzola cheese, crumbled

For the Steak

• 2 tbsp olive oil
• 2 ribeye or sirloin steaks, sliced into strips
• Salt and pepper, to taste

For Garnish

• 2 cups (60 g) fresh spinach
• 2 tbsp balsamic glaze (for drizzling)

Step-by-Step Instructions

Preparing the Pasta

1. Cook fettuccine according to package instructions.
2. Reserve ½ cup of pasta water, then drain the pasta and set aside.

Cooking the Steak

1. Heat olive oil in a skillet over medium-high heat.
2. Season steak strips with salt and pepper.
3. Sear the steak in the skillet until browned and cooked to your liking. Remove and set aside.

Making the Alfredo Sauce

1. In a large saucepan, melt butter over medium heat.
2. Add heavy cream and stir until it begins to simmer.
3. Gradually whisk in Parmesan cheese until the sauce is smooth and creamy.
4. Stir in crumbled Gorgonzola cheese until melted and fully incorporated.

Assembling the Dish

1. Toss cooked fettuccine with the Alfredo sauce. Add reserved pasta water as needed to adjust the sauce’s consistency.
2. Stir in fresh spinach, allowing it to wilt slightly.

Serving

1. Plate the pasta and top with the cooked steak strips.
2. Drizzle balsamic glaze over the dish for a finishing touch.

Serving Suggestions

Pair this Steak Gorgonzola Alfredo with:

• Red wine: A robust Cabernet Sauvignon complements the rich flavors.
• Garlic bread: Perfect for soaking up any leftover sauce.
• Simple salad: A crisp Caesar or mixed greens salad balances the richness.

Storing and Freezing

Storage Tips

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to revive the sauce’s creaminess.

Freezing Instructions

• Freeze the Alfredo sauce separately from the pasta for up to 2 months.
• Thaw the sauce in the refrigerator overnight and reheat slowly over low heat, stirring until smooth.

Recipe Variations

• Protein swap: Use chicken or shrimp instead of steak.
• Vegetarian: Omit the steak and add sautéed mushrooms or roasted vegetables.
• Lighter version: Use half-and-half or a combination of milk and cream for a lighter sauce.
• Gluten-free: Substitute gluten-free pasta.

FAQs

Can I use a different cheese instead of Gorgonzola?
Yes! Blue cheese or even feta can work as substitutes, though the flavor profile may change slightly.

What if I don’t have balsamic glaze?
You can make your own by simmering balsamic vinegar with a bit of sugar until it reduces and thickens.

Can I prepare this dish ahead of time?
The sauce can be made in advance and stored in the refrigerator. Reheat it gently before tossing with freshly cooked pasta and spinach.

This Copycat Olive Garden Steak Gorgonzola Alfredo recipe is a luxurious meal that’s surprisingly simple to make. With its creamy sauce, tender steak, and vibrant balsamic glaze, it’s a dish sure to impress family and friends. Try it tonight, and don’t forget to share your thoughts on this decadent creation!

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