Creamy Garlic Salmon Pasta Recipe

Creamy Garlic Salmon Pasta is a luscious, comforting dish that’s perfect for weeknight dinners or a special meal. With tender chunks of seared salmon, a rich garlic-Parmesan cream sauce, and a hint of lemon, this pasta combines elegance and simplicity in every bite. Whether you’re cooking for a cozy family dinner or entertaining guests, this recipe is sure to impress.

What Is Creamy Garlic Salmon Pasta?

This recipe is a delicious combination of tender pasta, perfectly seared salmon, and a creamy garlic sauce enriched with Parmesan cheese. Fresh spinach adds a touch of color and nutrition, while a squeeze of lemon brightens the flavors. The dish is quick to prepare yet indulgent, making it a go-to for any occasion.

Why You’ll Love This Recipe

• Quick and easy: Ready in about 30 minutes, perfect for busy evenings.
• Rich and satisfying: The creamy sauce and salmon create a luxurious, restaurant-quality dish.
• Customizable: Add vegetables, herbs, or spices to suit your taste.
• Perfect for entertaining: Impress your guests with minimal effort.

Ingredients

For the Pasta and Salmon

• 12 oz (340 g) pasta (linguine or fettuccine)
• 2 tbsp olive oil
• 2 salmon fillets (skinless, about 6 oz/170 g each)
• Salt and pepper, to taste

For the Creamy Garlic Sauce

• 2 tbsp butter
• 4 garlic cloves, minced
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Parmesan cheese
• ½ tsp dried thyme or parsley
• 1 cup (30 g) baby spinach (optional)
• Juice of ½ lemon

For Garnish

• Fresh parsley, chopped
• Additional Parmesan cheese

Step-by-Step Instructions

Preparing the Pasta

1. Cook pasta according to package instructions until al dente.
2. Reserve ½ cup (120 ml) of pasta water, then drain and set aside.

Cooking the Salmon

3. Pat salmon fillets dry and season both sides with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat.
5. Sear salmon for 3-4 minutes on each side, until golden and cooked through.
6. Remove salmon from the skillet and set aside to cool slightly.

Making the Sauce

7. Reduce heat to medium and add butter to the skillet.
8. Once melted, add minced garlic and sauté for 1 minute, until fragrant.
9. Stir in heavy cream, grated Parmesan, and dried thyme or parsley.
10. Simmer for 2-3 minutes, stirring until the sauce is smooth and slightly thickened.

Combining Everything

11. Add spinach to the sauce (if using) and let it wilt for about 1 minute.
12. Flake the cooked salmon into chunks and return it to the skillet.
13. Add the cooked pasta to the sauce, tossing to coat evenly.
14. If needed, use reserved pasta water to thin the sauce to your desired consistency.
15. Squeeze lemon juice over the pasta and season with additional salt and pepper to taste.

Serving Suggestions

• Garnish the pasta with fresh parsley and a sprinkle of extra Parmesan cheese.
• Serve with a crisp green salad or garlic bread for a complete meal.
• Pair with a glass of chilled white wine, such as Sauvignon Blanc or Chardonnay.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to restore the sauce’s consistency.

Freezing Instructions

• The creamy sauce may not freeze well due to separation. If you plan to freeze, store the salmon and pasta separately and prepare the sauce fresh when reheating.

Recipe Variations

• Make it gluten-free: Use gluten-free pasta.
• Add more vegetables: Include mushrooms, peas, or cherry tomatoes for extra flavor.
• Spicy twist: Add a pinch of red pepper flakes for a subtle heat.
• Vegan option: Substitute salmon with tofu, cream with coconut milk, and Parmesan with nutritional yeast.

FAQs

Can I use frozen salmon?
Yes, just make sure to thaw it completely and pat it dry before cooking to achieve a good sear.

What’s the best pasta for this recipe?
Linguine and fettuccine work best, but any long pasta like spaghetti or tagliatelle will do.

Can I make this dish ahead of time?
While best enjoyed fresh, you can prepare the sauce and salmon ahead, then toss with freshly cooked pasta when ready to serve.

Creamy Garlic Salmon Pasta is the perfect blend of comfort and sophistication. With its quick preparation and mouthwatering flavors, this dish is a must-try for pasta and seafood lovers alike. Give it a try and let us know how it turns out—your family and friends will thank you!

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