Culinary Magic: Crafting the Ultimate Melt-in-Your-Mouth Apple Pie

Unlock the secrets to a heavenly apple pie that effortlessly melts in your mouth! This sought-after recipe is the epitome of simplicity and deliciousness, making it a must-have in every kitchen.


  • 3 large eggs
  • Pinch of salt
  • 150g sugar
  • 180ml milk
  • 80ml melted butter
  • Vanilla extract
  • Zest and juice of one lemon
  • 1/4 teaspoon cinnamon
  • 10g baking powder
  • 300g plain flour
  • A little vegetable oil (for greasing the mold)
  • Form with dimensions 34×24 cm


  1. Prepare the Batter: In a mixing bowl, whisk together eggs, a pinch of salt, and sugar until light and fluffy. Add milk, melted butter, vanilla extract, lemon zest, and lemon juice, blending them seamlessly.
  2. Sift and Mix Dry Ingredients: In a separate bowl, sift together cinnamon, baking powder, and plain flour. Gradually incorporate this dry mixture into the wet ingredients, ensuring a smooth batter forms.
  3. Grease the Mold: Lightly grease a 34×24 cm mold with vegetable oil, ensuring even coverage for easy release.
  4. Bake to Perfection: Pour the batter into the prepared mold, spreading it evenly. Bake in a preheated oven until the pie achieves a golden-brown perfection.
  5. Serve and Delight: Allow the apple pie to cool before slicing and serving. The result? A melt-in-your-mouth experience that’s bound to impress.

Enjoy the Culinary Marvel! #ApplePie #DeliciousDesserts

The Taste of Simplicity and Delight:

This apple pie recipe embodies simplicity without compromising on taste. Each ingredient contributes to the symphony of flavors, creating a dessert that captivates everyone’s palate.

Culinary Tips for Success:

  1. Precise Dimensions Matter: Utilize a mold with dimensions 34×24 cm for the ideal thickness and texture of your apple pie.
  2. Zest for Zing: The zest and juice of one lemon add a delightful zing to the pie, enhancing the overall flavor profile.

Variations to Explore:

  1. Apple Medley: Experiment with a mix of apple varieties for a diverse flavor profile.
  2. Nutty Crunch: Add a handful of chopped nuts to the batter for a delightful crunch in every bite.

Frequently Asked Questions (FAQ):

Q: Can I use a different mold size? A: While the suggested dimensions ensure optimal results, you can adjust the size, keeping an eye on the baking time for the perfect outcome.

Q: Can I use whole wheat flour for a healthier option? A: Absolutely! Substitute plain flour with whole wheat flour for a healthier twist without compromising on taste.

Q: How long does it take to cool before serving? A: Allow the apple pie to cool for approximately 30 minutes before slicing to achieve the perfect balance of flavors and textures.

Conclusion: Elevate Your Dessert Game

In conclusion, this Melt-in-Your-Mouth Apple Pie recipe is not just a dessert; it’s a journey into culinary excellence. Impress your family and friends with the simplicity and deliciousness of this sought-after treat. Savor each heavenly bite and revel in the satisfaction of mastering the art of crafting an apple pie that truly melts in your mouth.

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