Delicious Jalapeño Peach Chicken Recipe

Introduction

Welcome to a delightful fusion of sweet and spicy flavors with our Jalapeño Peach Chicken recipe. This dish brings together the juiciness of peaches and the fiery kick of jalapeños, all wrapped around succulent chicken thighs. It’s perfect for a summer BBQ, a family dinner, or when you just want to impress your guests with something extraordinary. Follow along as we take you through each step of creating this mouth-watering masterpiece.

Ingredients List

Before you get started, make sure you have all the necessary ingredients ready. Here’s what you’ll need for Jalapeño Peach Chicken:

• 4 boneless, skinless chicken thighs

• 2 peaches, diced

• 1 jalapeño, sliced

• 2 tablespoons olive oil

• 1/4 cup honey

• 2 tablespoons soy sauce

• 2 cloves garlic, minced

• 1 tablespoon apple cider vinegar

• Salt and pepper to taste

• Fresh cilantro, chopped, for garnish

Enhance Your Cooking: Expert Tips

Cooking can be a breeze when you have a few expert tips up your sleeve. Here are some ways to ensure your Jalapeño Peach Chicken turns out perfectly every time:

Choose Ripe Peaches

Selecting ripe, juicy peaches will enhance the sweetness of the dish, balancing the heat from the jalapeños.

Marinate the Chicken

For an extra burst of flavor, marinate the chicken thighs in the honey-soy mixture for at least 30 minutes before grilling.

Control the Heat

If you prefer a milder dish, remove the seeds from the jalapeño before slicing. For more heat, leave them in.

Use a Meat Thermometer

Ensure the chicken reaches an internal temperature of 165°F (74°C) to guarantee it’s cooked through but still juicy.

Grill Marks

To get those beautiful grill marks, make sure your grill is properly preheated and the grates are clean and oiled.

Don’t Overcrowd the Grill

Leave enough space between the chicken thighs on the grill to allow for even cooking and easy flipping.

Glaze Consistency

Cook the peach-jalapeño mixture until it reaches a slightly thickened, syrupy consistency. This will help it adhere better to the chicken.

Rest the Chicken

Let the grilled chicken rest for a few minutes before slicing to keep it juicy.

Garnish Generously

A sprinkle of fresh cilantro adds a burst of color and a fresh flavor that complements the sweet and spicy glaze.

Pairing Suggestions

Serve this dish with a light salad or grilled vegetables for a complete, balanced meal.

Boost Your Cooking: More Advice

Cooking is as much about technique as it is about ingredients. Here are additional tips to elevate your Jalapeño Peach Chicken:

Balance the Flavors

Adjust the honey and soy sauce amounts to get the perfect balance of sweet and salty according to your taste.

Grill Preparation

Ensure your grill grates are clean and preheat to medium-high to prevent sticking and ensure even cooking.

Peach Varieties

Experiment with different peach varieties, such as white peaches for a slightly different flavor profile.

Fresh vs. Canned

Fresh peaches are ideal, but in a pinch, canned peaches can be used. Just be sure to drain them well.

Garlic Preparation

Finely mince the garlic to distribute the flavor evenly throughout the glaze.

Oil Selection

Olive oil adds a nice flavor, but you can also use avocado oil for a higher smoke point and a subtle taste.

Soy Sauce Alternatives

For a gluten-free option, use tamari or coconut aminos instead of soy sauce.

Vinegar Choices

Apple cider vinegar adds a tangy sweetness, but feel free to experiment with rice vinegar or white wine vinegar.

Jalapeño Variations

If you can’t find jalapeños, other peppers like serrano or even bell peppers can be used for a different twist.

Cooking with Kids

Get the kids involved by letting them help with mixing the glaze or garnishing the finished dish with cilantro.

Full Nutrition Information

Understanding the nutritional content of your meals is important. Here is the nutritional breakdown for Jalapeño Peach Chicken per serving:

Calories: 320

Protein: 25g

Carbohydrates: 25g

Fat: 13g

Fiber: 2g

Sugars: 21g

Sodium: 560mg

Instructions

Let’s dive into the step-by-step instructions to create this delightful dish:

1. Preheat the Grill

Preheat your grill to medium-high heat to get it ready for cooking the chicken.

2. Prepare the Glaze

In a small bowl, whisk together 1/4 cup honey, 2 tablespoons soy sauce, 2 cloves of minced garlic, and 1 tablespoon apple cider vinegar until well combined.

3. Season the Chicken

Season 4 boneless, skinless chicken thighs with salt and pepper to taste. Brush them with 2 tablespoons of olive oil to prevent sticking.

4. Grill the Chicken

Place the chicken thighs on the preheated grill. Cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).

5. Cook the Peaches and Jalapeño

While the chicken is grilling, heat a skillet over medium heat. Add 2 diced peaches and 1 sliced jalapeño to the skillet. Pour the honey-soy mixture over the peaches and jalapeño. Cook for about 5 minutes, or until the sauce thickens slightly.

6. Glaze the Chicken

Once the chicken is done grilling, brush it with the peach-jalapeño glaze. Grill for an additional 1-2 minutes per side to caramelize the glaze.

7. Serve

Serve the grilled chicken topped with the remaining peach-jalapeño mixture. Garnish with fresh chopped cilantro for a burst of color and flavor.

Frequently Asked Questions

How spicy is this dish?

The heat level can be adjusted by adding or removing jalapeño seeds. Removing the seeds will result in a milder dish.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used. Adjust the cooking time as they may take longer to cook through.

Is this dish suitable for meal prep?

Absolutely! This dish reheats well and can be stored in the refrigerator for up to 3 days.

What sides go well with Jalapeño Peach Chicken?

Grilled vegetables, a light salad, or rice pilaf make excellent sides.

Can I bake the chicken instead of grilling?

Yes, baking at 400°F (200°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C), works well.

How can I make this dish gluten-free?

Use tamari or coconut aminos instead of soy sauce to make this dish gluten-free.

Can I use a different fruit instead of peaches?

Mango or pineapple can be used for a tropical twist.

What if I don’t have fresh garlic?

Garlic powder can be used in place of fresh garlic, though fresh is preferred for best flavor.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make the glaze ahead of time?

Yes, the glaze can be prepared in advance and stored in the refrigerator for up to a week.

Conclusion

Jalapeño Peach Chicken is a delightful and unique dish that’s sure to impress your family and friends. The combination of sweet peaches and spicy jalapeños creates a mouth-watering glaze that perfectly complements the juicy chicken thighs. We hope you enjoy making and eating this recipe as much as we do. If you loved this dish, please share it with your friends and family and leave a comment below to let us know how it turned out for you. Happy cooking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Jalapeño Peach Chicken Recipe

Jalapeño Peach Chicken


  • Author: Julia childley
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

A delicious fusion of sweet peaches and spicy jalapeños glazed over juicy chicken thighs, perfect for any meal.


Ingredients

•4 boneless, skinless chicken thighs

•2 peaches, diced

•1 jalapeño, sliced

•2 tablespoons olive oil

•1/4 cup honey

•2 tablespoons soy sauce

•2 cloves garlic, minced

•1 tablespoon apple cider vinegar

•Salt and pepper to taste

•Fresh cilantro, chopped, for garnish


Instructions

  • 1. Preheat the Grill

Preheat your grill to medium-high heat to get it ready for cooking the chicken.

  • 2. Prepare the Glaze
  • In a small bowl, whisk together 1/4 cup honey, 2 tablespoons soy sauce, 2 cloves of minced garlic, and 1 tablespoon apple cider vinegar until well combined.
  • 3. Season the Chicken
  • Season 4 boneless, skinless chicken thighs with salt and pepper to taste. Brush them with 2 tablespoons of olive oil to prevent sticking.
  • 4. Grill the Chicken
  • Place the chicken thighs on the preheated grill. Cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
  • 5. Cook the Peaches and Jalapeño
  • While the chicken is grilling, heat a skillet over medium heat. Add 2 diced peaches and 1 sliced jalapeño to the skillet. Pour the honey-soy mixture over the peaches and jalapeño. Cook for about 5 minutes, or until the sauce thickens slightly.
  • 6. Glaze the Chicken
  • Once the chicken is done grilling, brush it with the peach-jalapeño glaze. Grill for an additional 1-2 minutes per side to caramelize the glaze.
  • 7. Serve
  • Serve the grilled chicken topped with the remaining peach-jalapeño mixture. Garnish with fresh chopped cilantro for a burst of color and flavor.

Notes

•Adjust jalapeño seeds for desired heat level.

•Ensure chicken reaches an internal temperature of 165°F (74°C).

•Fresh peaches work best, but canned peaches can be substituted.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Cuisine: Fusion

Nutrition

  • Serving Size: 4 servings
  • Calories: 320 per serving
Share the recipe

Leave a Comment

Recipe rating