Easter Graham Cracker Crack

Easter Graham Cracker Crack is a festive and easy-to-make treat that combines buttery toffee, creamy white chocolate, and crunchy graham crackers. Topped with pastel M&M’s and colorful Easter sprinkles, this no-fuss dessert is perfect for springtime gatherings, Easter baskets, or a quick homemade gift. With just a handful of ingredients and minimal effort, you’ll have a sweet, crunchy, and irresistible treat that’s sure to be a holiday favorite!

What Is Easter Graham Cracker Crack?

Easter Graham Cracker Crack is a simple toffee-based treat made by layering graham crackers with a buttery caramel sauce and melting white chocolate on top. The festive addition of pastel M&M’s and sprinkles makes it a colorful and fun dessert, perfect for Easter celebrations. Similar to classic “Christmas crack,” this version swaps dark chocolate for white chocolate, creating a light and creamy contrast to the crunchy, caramelized base.

Why You’ll Love This Recipe

• Quick and Easy – Takes just 15 minutes of active prep.
• No Candy Thermometer Needed – The toffee comes together effortlessly on the stovetop.
• Perfect for Easter – Pastel M&M’s and sprinkles add a festive touch.
• Great for Gifting – Package in treat bags for a homemade holiday gift.
• Kid-Friendly – A fun recipe to make with little helpers.

Ingredients

Base Layer:

• 12 graham crackers

Toffee:

• 1 cup (226g) butter
• 1 cup (200g) brown sugar

Toppings:

• 2 cups (340g) white chocolate chips
• ½ cup (100g) pastel M&M’s
• ¼ cup (40g) Easter sprinkles

Step-by-Step Instructions

1. Prepare the Baking Sheet

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat. Arrange the graham crackers in a single layer, covering the entire surface.

2. Make the Toffee

In a medium saucepan, melt butter and brown sugar over medium heat. Stir continuously until the mixture comes to a boil. Once boiling, let it cook for 2 minutes, stirring frequently to prevent burning.

3. Bake the Toffee Layer

Carefully pour the hot toffee mixture over the graham crackers, spreading it evenly with a spatula. Bake in the preheated oven for 5 minutes, allowing the toffee to set.

4. Add the White Chocolate

Remove from the oven and immediately sprinkle the white chocolate chips over the hot toffee. Let them sit for about 1 minute until they begin to melt. Use a spatula to spread the melted chocolate evenly over the surface.

5. Decorate and Cool

While the chocolate is still warm, sprinkle pastel M&M’s and Easter sprinkles on top. Let the treat cool at room temperature or place it in the refrigerator for faster setting (about 30 minutes).

6. Break and Serve

Once fully set, break the Easter Graham Cracker Crack into irregular pieces. Serve immediately or store for later!

Serving Suggestions

• Enjoy as a standalone sweet snack.
• Pack in decorative bags for Easter gifts.
• Serve alongside other Easter desserts like cupcakes or sugar cookies.
• Add to an Easter-themed dessert platter.

Storing and Freezing

Storage Tips

Store Easter Graham Cracker Crack in an airtight container at room temperature for up to 1 week. If your kitchen is warm, keep it in the fridge to prevent the chocolate from melting.

Freezing Instructions

For longer storage, freeze in a zip-top bag or airtight container for up to 3 months. When ready to eat, let it sit at room temperature for about 10 minutes before serving.

Recipe Variations

• Milk or Dark Chocolate – Swap white chocolate for milk or dark chocolate for a richer flavor.
• Nutty Crunch – Sprinkle chopped almonds, pecans, or walnuts on top.
• Salted Caramel Twist – Add a sprinkle of sea salt over the melted chocolate for a sweet-salty contrast.
• Gluten-Free Version – Use gluten-free graham crackers.
• Vegan Option – Use dairy-free butter, white chocolate, and M&M alternatives.

FAQs

Can I use saltine crackers instead of graham crackers?
Yes! Saltines will create a saltier, more traditional “crack” flavor.

Why didn’t my white chocolate melt properly?
White chocolate can be tricky to melt. If it doesn’t spread easily, return the pan to the warm oven for 30 seconds to help it soften.

How can I make this less sweet?
Use dark chocolate chips instead of white chocolate or reduce the amount of M&M’s and sprinkles.

This Easter Graham Cracker Crack is an effortless, delicious treat that combines crunchy graham crackers, buttery toffee, creamy white chocolate, and festive toppings. Perfect for Easter celebrations, gifting, or a quick homemade snack, this recipe is sure to be a crowd-pleaser. Try it this Easter and enjoy a fun, sweet, and colorful treat!

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