Easy Homemade Fresh Cranberry Orange Sauce

Looking for a vibrant and delicious addition to your holiday table? This homemade cranberry orange sauce combines the tangy sweetness of fresh cranberries with the bright citrus flavor of orange juice and zest. Perfectly spiced with an optional hint of cinnamon, it’s a versatile and easy recipe you’ll want to make again and again. Say goodbye to canned cranberry sauce—this fresh version is a game-changer!

What Is Cranberry Orange Sauce?

Cranberry orange sauce is a tangy, slightly sweet condiment made from fresh cranberries, orange juice, and sugar. It’s a holiday classic, particularly served alongside turkey or ham during Thanksgiving and Christmas dinners. What makes this version special is the addition of orange zest and the option to include a cinnamon stick for a warm, spiced twist.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes with minimal effort.
• Customizable: Adjust the sweetness and spice to suit your taste.
• All-Natural Ingredients: No preservatives—just wholesome goodness.
• Make-Ahead Friendly: Prepares beautifully in advance for stress-free entertaining.
• Versatile: Great with meats, desserts, or even on toast.

Ingredients

• 12 oz (340 g) fresh cranberries
• ¾ cup (150 g) sugar (adjust to taste)
• ½ cup (120 ml) freshly squeezed orange juice
• Zest of 1 orange
• ½ cup (120 ml) water
• 1 cinnamon stick (optional)

Step-by-Step Instructions

Preparing the Cranberries

1. Rinse the cranberries under cool running water. Discard any soft or damaged berries to ensure the best flavor and texture.

Cooking the Sauce

2. In a medium saucepan, combine the fresh cranberries, sugar, orange juice, orange zest, and water. If desired, add the cinnamon stick for a warm, spiced flavor.
3. Place the saucepan over medium heat. Stir occasionally to dissolve the sugar and distribute the flavors evenly.
4. Cook for about 10-15 minutes, or until the cranberries begin to burst and the mixture thickens. For a smoother sauce, you can mash the cranberries slightly with a spoon during cooking.

Cooling and Serving

5. Remove the saucepan from heat. If using the cinnamon stick, discard it before transferring the sauce to a serving dish.
6. Let the sauce cool to room temperature or refrigerate it for at least an hour for a chilled version.
7. Serve alongside your favorite holiday dishes.

Serving Suggestions

• Pair with roast turkey, ham, or chicken for a festive feast.
• Use as a topping for cheesecake, ice cream, or pancakes.
• Spread on toast, biscuits, or sandwiches for a bright, fruity flavor boost.

Storing and Freezing

Storage Tips

• Store leftover cranberry orange sauce in an airtight container in the refrigerator for up to 7 days.

Freezing Instructions

• To freeze, place the sauce in a freezer-safe container or bag, leaving some space for expansion. It will keep for up to 3 months. Thaw overnight in the refrigerator before serving.

Recipe Variations

• Sweeter Sauce: Add an extra ¼ cup (50 g) of sugar or drizzle in honey for more sweetness.
• Spiced Twist: Add ¼ teaspoon of ground cinnamon or a pinch of nutmeg instead of the cinnamon stick.
• Cranberry-Apple Sauce: Stir in ½ cup of diced apples while cooking for added texture and flavor.
• Low-Sugar Option: Use a sugar substitute or reduce the sugar for a tarter sauce.

FAQs

Can I use frozen cranberries?

Yes! Frozen cranberries work just as well. No need to thaw them—just add directly to the saucepan and cook as directed.

How do I thicken the sauce if it’s too runny?

Continue cooking the sauce on low heat until it reduces to your desired consistency. Remember, the sauce will thicken further as it cools.

Can I make this sauce ahead of time?

Absolutely! Cranberry orange sauce tastes even better the next day as the flavors meld. Prepare it up to 3 days in advance and store it in the fridge.

This easy homemade cranberry orange sauce is a festive and flavorful upgrade to any holiday meal. Its bright, tangy flavor and simple preparation make it a must-have on your Thanksgiving or Christmas table. Give it a try, and let us know how it turns out—your guests will surely ask for the recipe!

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