Garlic Mushroom Pasta Recipe

Garlic Mushroom Pasta is the ultimate comfort food that combines earthy mushrooms, fragrant garlic, and creamy or light flavors, depending on your preference. This quick and easy recipe is perfect for busy weeknights or an elegant dinner party. With a few simple ingredients, you’ll create a dish that’s bursting with flavor and ready in no time.

What Is Garlic Mushroom Pasta?

Garlic Mushroom Pasta is a versatile pasta dish featuring sautéed mushrooms and garlic as the star ingredients. It can be prepared as a light and aromatic dish or enhanced with heavy cream for a creamy version. The addition of Parmesan cheese and fresh herbs like parsley elevates the flavors, making this a go-to recipe for any occasion.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes, perfect for busy evenings.
• Customizable: Make it creamy or keep it light, depending on your mood.
• Few ingredients: Uses pantry staples and fresh mushrooms for a flavorful dish.
• Vegetarian-friendly: Naturally meat-free and easily adaptable for dietary needs.

Ingredients

• 12 oz pasta (spaghetti, fettuccine, or linguine)
• 2 tbsp olive oil
• 2 tbsp butter
• 4 garlic cloves, minced
• 8 oz mushrooms, sliced (button or cremini)
• ½ cup heavy cream or milk (optional for creamy version)
• ½ cup grated Parmesan cheese
• 1 tsp dried thyme or parsley
• Salt and pepper, to taste
• Fresh parsley, for garnish

Step-by-Step Instructions

Preparing the Pasta

1. Cook the pasta according to the package instructions until al dente.
2. Reserve ½ cup of pasta water before draining the pasta.

Sautéing the Garlic and Mushrooms

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the sliced mushrooms and cook for 5-7 minutes until golden and tender.
4. Sprinkle with dried thyme (or parsley), salt, and pepper, stirring to combine.

Making It Creamy (Optional)

1. For a creamy version, stir in heavy cream or milk and let it simmer for 2-3 minutes, allowing the flavors to meld.

Combining Pasta and Sauce

1. Toss the cooked pasta into the skillet with the mushroom mixture.
2. Add grated Parmesan cheese and reserved pasta water, a little at a time, until the sauce evenly coats the pasta.

Garnishing and Serving

1. Serve hot, garnished with fresh parsley and extra Parmesan cheese if desired.

Serving Suggestions

• Pair with a crisp green salad for a balanced meal.
• Serve with crusty garlic bread for an extra indulgent experience.
• Complement with a glass of white wine, such as Chardonnay or Sauvignon Blanc.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of water or cream to refresh the sauce.

Freezing Instructions

• While the pasta is best enjoyed fresh, you can freeze the sauce separately for up to 2 months. Defrost overnight in the refrigerator and combine with freshly cooked pasta.

Recipe Variations

• Make it vegan: Use plant-based butter, skip the Parmesan, and replace cream with coconut milk or a cashew-based cream.
• Add protein: Include cooked chicken, shrimp, or tofu for a heartier meal.
• Gluten-free: Use your favorite gluten-free pasta.
• Spicy twist: Add a pinch of red pepper flakes while sautéing the garlic.

FAQs

Can I use other types of mushrooms?
Yes, feel free to experiment with shiitake, portobello, or oyster mushrooms for a richer flavor.

What if I don’t have Parmesan cheese?
You can substitute it with Pecorino Romano or nutritional yeast for a similar cheesy taste.

How do I prevent mushrooms from getting soggy?
Cook them on medium-high heat and avoid overcrowding the skillet to ensure they brown nicely.

This Garlic Mushroom Pasta recipe is the perfect balance of simplicity and sophistication. Whether you prepare it as a light dish or indulge in the creamy version, it’s guaranteed to impress. Try it today and experience a comforting meal that’s easy to love and even easier to make!

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