German Chocolate Fudge Recipe

German Chocolate Fudge is a decadent dessert that combines the richness of chocolate with the nutty, sweet flavors of coconut pecan topping. This layered treat is perfect for special occasions, holidays, or whenever you want to indulge in something truly delightful. Easy to prepare and packed with flavor, this fudge will quickly become a favorite in your dessert repertoire.

What Is German Chocolate Fudge?

German Chocolate Fudge takes inspiration from the classic German chocolate cake, featuring layers of creamy chocolate and a signature coconut pecan topping. Unlike traditional fudge, this version includes multiple layers for added texture and flavor, making it an ideal choice for gifting or sharing.

Why You’ll Love This Recipe

• Simple to Make: Easy, no-bake layers that come together in a snap.
• Rich and Flavorful: Combines creamy chocolate with the sweet crunch of coconut and pecans.
• Perfect for Any Occasion: Great for parties, holidays, or as a homemade gift.

Ingredients

Fudge Layer

• 3 cups (525g) semi-sweet chocolate chips
• 1 can (14 oz/396g) sweetened condensed milk
• 1/4 cup (56g) butter

Chocolate Layer

• 1 cup (175g) milk chocolate chips
• 1/2 cup (120ml) sweetened condensed milk
• 1/4 tsp vanilla extract

Coconut Pecan Topping

• 1/2 cup (120ml) evaporated milk
• 1/2 cup (100g) granulated sugar
• 1/4 cup (56g) butter
• 1 large egg yolk, beaten
• 1 tsp vanilla extract
• 3/4 cup (75g) sweetened shredded coconut
• 3/4 cup (75g) chopped pecans

Step-by-Step Instructions

Preparing the Fudge Layer

1. In a microwave-safe bowl, combine semi-sweet chocolate chips, sweetened condensed milk, and butter.
2. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
3. Pour the mixture into a parchment-lined 8×8-inch (20×20 cm) pan, spreading it evenly.
4. Place in the refrigerator to set while preparing the next layer.

Preparing the Chocolate Layer

1. In a separate microwave-safe bowl, combine milk chocolate chips, sweetened condensed milk, and vanilla extract.
2. Microwave in 15-second intervals, stirring in between, until smooth.
3. Pour this layer over the set fudge layer, spreading it evenly.
4. Return the pan to the refrigerator to chill.

Preparing the Coconut Pecan Topping

1. In a medium saucepan, combine evaporated milk, sugar, butter, and beaten egg yolk.
2. Cook over medium heat, stirring constantly, until the mixture thickens, about 5–7 minutes.
3. Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans.
4. Allow the topping to cool slightly before spreading it evenly over the chocolate layer.

Final Steps

1. Refrigerate the layered fudge for at least 2 hours, or until fully set.
2. Once firm, lift the fudge out of the pan using the parchment paper and cut it into squares.

Serving Suggestions

• Enjoy this fudge as a sweet ending to any meal.
• Serve with a cup of coffee or hot chocolate for a comforting treat.
• Package it in decorative boxes for gifting during the holidays.

Storing and Freezing

Storage Tips

• Store the fudge in an airtight container in the refrigerator for up to one week.

Freezing Instructions

• Wrap individual pieces of fudge in parchment paper and store them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

Recipe Variations

• Gluten-Free Version: Ensure all ingredients, especially chocolate chips, are certified gluten-free.
• Vegan Option: Replace butter with a plant-based alternative, use vegan chocolate chips, and substitute condensed milk with a dairy-free condensed milk.
• Nut-Free: Replace pecans with additional shredded coconut or omit entirely.

FAQs

Can I use dark chocolate instead of semi-sweet chocolate?

Yes, dark chocolate can be used for a richer, less sweet fudge layer.

What’s the best way to cut the fudge neatly?

Use a sharp knife warmed under hot water and wiped dry before slicing for clean edges.

Can I double the recipe?

Absolutely! Use a larger pan (like a 9×13-inch) and adjust chilling times as needed.

Conclusion

This German Chocolate Fudge is an irresistible combination of creamy chocolate and a sweet, nutty topping. Perfect for holidays or any special occasion, it’s sure to delight anyone who loves chocolate and coconut. Try it today and share your experience with friends and family!

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