Homemade Hamburger Helper – Easy One-Pan Comfort Food

Skip the boxed version and make this Homemade Hamburger Helper from scratch! This creamy, cheesy, and hearty dish comes together in just one pan, making it a perfect weeknight dinner. With tender pasta, savory ground beef, and a rich, cheesy sauce, this meal is pure comfort food that the whole family will love.

What Is Homemade Hamburger Helper?

Hamburger Helper is a classic American one-pot dish featuring ground beef, pasta, and a creamy, seasoned sauce. This homemade version skips the preservatives and artificial flavors while keeping the same rich, comforting taste. Plus, it’s incredibly easy to customize with different seasonings, cheeses, or even veggies.

Why You’ll Love This Recipe

• One-Pan Meal – Fewer dishes mean less cleanup!
• Quick & Easy – Ready in about 30 minutes.
• Kid-Friendly – A guaranteed hit with picky eaters.
• Customizable – Adjust the spices, cheese, or pasta to suit your taste.
• Better Than Store-Bought – No unnecessary additives, just fresh ingredients!

Ingredients

Main Ingredients

• 1 lb (450g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups (480ml) beef broth
• 1 cup (240ml) milk
• 1 ½ cups (180g) elbow macaroni (or small pasta of choice)
• 1 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper

For a Creamy, Cheesy Finish

• 1 ½ cups (170g) shredded cheddar cheese
• 2 tbsp (30g) butter

Step-by-Step Instructions

1. Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef and diced onion until browned, about 5-7 minutes. Drain any excess grease.

2. Add Seasonings

Stir in the minced garlic, tomato paste, Worcestershire sauce, paprika, salt, and black pepper. Cook for another minute until fragrant.

3. Simmer with Pasta

Pour in the beef broth and milk, then add the pasta. Stir well and bring to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.

4. Make It Creamy

Turn off the heat, then stir in the butter and shredded cheddar cheese. Mix until the cheese is fully melted and the sauce is smooth.

5. Serve and Enjoy

Serve warm and enjoy this homemade comfort meal!

Serving Suggestions

• Pair with a side of steamed vegetables or a green salad for a balanced meal.
• Serve with garlic bread or buttered dinner rolls for extra comfort.
• Add a sprinkle of fresh parsley or extra cheese for garnish.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat on the stove or in the microwave, adding a splash of milk if needed to bring back the creaminess.

Freezing Instructions

• Freeze in an airtight container for up to 2 months.
• Thaw in the fridge overnight before reheating.

Recipe Variations

• Make It Spicy – Add a pinch of cayenne pepper or hot sauce.
• Use a Different Cheese – Try Monterey Jack, mozzarella, or a blend of cheeses.
• Add Veggies – Stir in peas, bell peppers, or spinach for extra nutrition.
• Swap the Meat – Use ground turkey or chicken for a leaner option.

FAQs

Can I use a different pasta shape?
Yes! Shells, rotini, or penne work just as well. Just adjust the cooking time as needed.

Can I make this gluten-free?
Yes, use gluten-free pasta and a gluten-free thickener if needed.

How do I make it extra creamy?
Stir in a little heavy cream or extra cheese at the end for an ultra-creamy texture.

This Homemade Hamburger Helper is the perfect easy, cheesy, and satisfying meal. It’s made with real ingredients and comes together in just one pan for a hassle-free dinner. Give it a try and enjoy a comforting, homemade version of this classic favorite!

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