Lemon Blueberry Cream Cheese Sourdough

This Lemon Blueberry Cream Cheese Sourdough combines the tangy depth of sourdough with the brightness of lemon, the sweetness of blueberries, and the creamy richness of a smooth filling. The result? A soft, flavorful bread that’s perfect for breakfast, brunch, or an afternoon treat. Whether you’re an experienced sourdough baker or just getting started, this recipe is a must-try!

What Is Lemon Blueberry Cream Cheese Sourdough?

This recipe is a lightly sweetened sourdough bread featuring a tender, enriched dough filled with a luscious cream cheese mixture and juicy blueberries. The dough is naturally leavened with a sourdough starter, giving it a subtle tang that perfectly balances the sweet and creamy filling. The lemon zest enhances the flavor, making every bite bright and refreshing.

Why You’ll Love This Recipe

• Naturally leavened – No commercial yeast required, just your sourdough starter.
• Perfect balance of flavors – Tangy, sweet, and creamy all in one.
• Versatile – Enjoy it for breakfast, brunch, or dessert.
• Make-ahead friendly – Prepare the dough the night before for an easy bake the next day.

Ingredients

For the Dough:

• 1 cup (240 g) active sourdough starter
• ½ cup (120 ml) warm milk
• ¼ cup (50 g) sugar
• 2 ½ cups (315 g) all-purpose flour
• ½ tsp salt
• 1 tbsp lemon zest
• 2 tbsp butter, softened

For the Filling:

• 4 oz (120 g) cream cheese, softened
• 2 tbsp sugar
• ½ tsp vanilla extract
• ½ cup (75 g) fresh or frozen blueberries

Step-by-Step Instructions

Preparing the Dough

1. In a large bowl, mix the sourdough starter, warm milk, sugar, flour, salt, and lemon zest until a dough forms.
2. Knead for 5–7 minutes until smooth and elastic.
3. Add the softened butter and continue kneading until fully incorporated.
4. Cover the dough with a damp cloth and let it rise at room temperature for 8–12 hours (overnight) until doubled in size.

Making the Filling

1. In a small bowl, mix cream cheese, sugar, and vanilla extract until smooth and creamy.

Assembling the Bread

1. Lightly flour a surface and roll out the dough into a rectangle (about 12×8 inches).
2. Evenly spread the cream cheese mixture over the dough.
3. Sprinkle blueberries on top.
4. Roll the dough tightly from the shorter side to form a loaf.
5. Place the rolled dough in a greased loaf pan seam-side down.
6. Cover and let it rise for 1–2 hours until slightly puffy.

Baking

1. Preheat your oven to 375°F (190°C).
2. Bake for 30–35 minutes until golden brown and cooked through.
3. Let the loaf cool before slicing to allow the filling to set.

Serving Suggestions

• Serve warm with a drizzle of honey or a dusting of powdered sugar.
• Pair with a cup of tea or coffee for a cozy breakfast.
• Toast and spread with butter for an extra indulgent treat.

Storing and Freezing

Storage Tips

• Store at room temperature in an airtight container for up to 3 days.
• Refrigerate for up to 5 days to keep the filling fresh.

Freezing Instructions

• Wrap the cooled loaf in plastic wrap and foil before freezing.
• Store in the freezer for up to 2 months.
• To serve, thaw overnight in the fridge and warm in the oven before enjoying.

Recipe Variations

• Gluten-Free Version: Use a gluten-free sourdough starter and a 1:1 gluten-free flour blend.
• Vegan Option: Swap butter for coconut oil, use dairy-free milk, and replace cream cheese with a plant-based alternative.
• Nutty Twist: Add chopped almonds or walnuts for extra crunch.

FAQs

Can I use store-bought sourdough starter?
Yes! As long as it’s active and bubbly, it will work perfectly in this recipe.

What if I don’t have fresh blueberries?
Frozen blueberries work just as well. No need to thaw them—just add them straight to the dough.

How can I tell when the bread is fully baked?
Tap the bottom of the loaf—if it sounds hollow, it’s done. You can also use a thermometer; the internal temperature should be around 190°F (88°C).

This Lemon Blueberry Cream Cheese Sourdough is a delightful combination of tangy, sweet, and creamy flavors wrapped in a soft, homemade sourdough bread. Whether you enjoy it fresh out of the oven or toasted the next day, it’s a treat you’ll want to make again and again. Try it out and let us know how it turns out!

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