No-Bake Pumpkin Cheesecake Balls Recipe

If you’re looking for a quick, crowd-pleasing dessert with all the cozy flavors of fall, these No-Bake Pumpkin Cheesecake Balls are perfect. Creamy, spiced, and indulgent, they combine the essence of pumpkin pie and cheesecake into bite-sized treats. Ideal for gatherings, holidays, or a simple sweet craving, this no-bake recipe is effortless and delicious.

What Are No-Bake Pumpkin Cheesecake Balls?

These bite-sized delights feature a creamy mixture of cream cheese, pumpkin puree, and warm spices, all coated in graham cracker crumbs. They deliver the essence of pumpkin cheesecake in a portable, mess-free format—no oven required! Perfect for fall celebrations, these treats are as easy to make as they are to eat.

Why You’ll Love This Recipe

• No baking required: Quick and simple to prepare, with minimal effort.
• Fall flavors: Packed with pumpkin, cinnamon, and pumpkin pie spice for a cozy, seasonal treat.
• Customizable: Easy to adjust flavors or add coatings for a personal touch.
• Great for sharing: A perfect addition to dessert tables or party platters.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup pumpkin puree
• 3/4 cup graham cracker crumbs (plus extra for coating)
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/4 tsp ground cinnamon
• Pinch of salt

Step-by-Step Instructions

1. Prepare the Filling

1. In a mixing bowl, beat the cream cheese and pumpkin puree together until smooth.
2. Add powdered sugar, vanilla extract, pumpkin pie spice, cinnamon, and a pinch of salt. Mix until fully combined.

2. Incorporate the Crumbs

3. Stir in the graham cracker crumbs until the mixture is well combined and slightly thickened.

3. Chill the Mixture

4. Cover the bowl and refrigerate for 1–2 hours or until the mixture is firm enough to handle.

4. Shape and Coat

5. Using a spoon or small cookie scoop, portion out the mixture and roll it into 1-inch balls.
6. Roll each ball in the reserved graham cracker crumbs to coat evenly.

5. Chill and Serve

7. Arrange the coated balls on a tray and refrigerate for at least 30 minutes before serving.
8. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Serving Suggestion

• Arrange these cheesecake balls on a platter with a sprinkle of cinnamon for presentation.
• Pair with a warm drink like pumpkin spice latte or hot cider.
• Add a drizzle of melted white chocolate for an extra touch of sweetness.

Storing and Freezing

Storage Tips

• Store in an airtight container in the refrigerator for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Instructions

• Freeze the cheesecake balls on a tray for 1–2 hours, then transfer them to a freezer-safe container.
• Store in the freezer for up to 3 months. Thaw in the refrigerator before serving.

Recipe Variations

• Gluten-Free: Use gluten-free graham cracker crumbs.
• Nutty Coating: Roll the balls in crushed pecans or walnuts instead of graham cracker crumbs.
• Spiced Twist: Add a pinch of nutmeg or cloves for a deeper flavor profile.
• Chocolate-Coated: Dip the balls in melted dark or white chocolate for a rich coating.

FAQs

Can I use homemade pumpkin puree?
Yes, just ensure it’s well-drained to avoid excess moisture.

Can I make these in advance?
Absolutely! They taste even better after chilling overnight, making them a great make-ahead dessert.

What if the mixture is too soft to roll?
Chill it a bit longer or add a tablespoon of extra graham cracker crumbs to thicken.

These No-Bake Pumpkin Cheesecake Balls are a simple, flavorful treat that brings the essence of fall into every bite. With their creamy texture, warm spices, and no-bake convenience, they’re sure to become a seasonal favorite. Try them out and let us know how they turn out!

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