Carrot Cake with Walnuts

Carrot cake with walnuts is a classic dessert that combines the natural sweetness of carrots with the crunch of walnuts. This moist, spiced cake is perfect for any occasion, from birthdays to casual gatherings. Its simplicity and wholesome ingredients make it a timeless favorite for bakers and dessert lovers alike.

What Is Carrot Cake with Walnuts?

Carrot cake with walnuts is a moist, flavorful cake made with grated carrots, warming spices like cinnamon and nutmeg, and chopped walnuts for added texture. The natural sweetness of the carrots pairs beautifully with the nutty richness of the walnuts, creating a dessert that’s comforting yet sophisticated.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Rich and Moist Texture: Grated carrots and vegetable oil ensure a moist, tender cake.
• Customizable: Add raisins, pineapple, or a cream cheese frosting for variety.
• Perfect Balance of Flavors: Warm spices and the nutty crunch of walnuts make each bite satisfying.

Ingredients

• 2 cups (220 g) grated carrots
• 1 ½ cups (190 g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• ¾ cup (150 g) granulated sugar
• ½ cup (100 g) brown sugar
• ¾ cup (180 ml) vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (50 g) chopped walnuts (plus extra for topping)

Step-by-Step Instructions

Preparing the Dry Ingredients

1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

Mixing the Wet Ingredients

3. In a separate bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until smooth.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Combining and Folding

5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to ensure a tender cake.
6. Fold in the grated carrots and chopped walnuts, ensuring they are evenly distributed.

Baking the Cake

7. Pour the batter into the prepared cake pan, smoothing the top with a spatula. Sprinkle extra chopped walnuts on top for garnish.
8. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

Cooling and Serving

9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing and serving.

Serving Suggestions

• Pair with a dollop of whipped cream or a dusting of powdered sugar for a simple finish.
• Serve alongside a cup of spiced tea or coffee for a cozy treat.
• For extra indulgence, top with a cream cheese frosting and additional walnuts.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to 5 days to keep the cake moist and fresh.

Freezing Instructions

• Wrap the cooled cake tightly in plastic wrap and aluminum foil to prevent freezer burn.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Recipe Variations

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
• Vegan: Replace the eggs with flax eggs and use a plant-based oil.
• Add-Ins: Stir in ½ cup of raisins, shredded coconut, or crushed pineapple for extra flavor.

FAQs

Can I make this cake ahead of time?
Yes, carrot cake tastes even better the next day as the flavors have time to meld. Store it in an airtight container at room temperature or refrigerate.

What can I use instead of walnuts?
Pecans or almonds make excellent substitutes, or you can leave out the nuts altogether for a nut-free version.

Can I double the recipe?
Absolutely! Double the ingredients and bake in a 9×13-inch pan. Adjust the baking time as needed.

Conclusion

This carrot cake with walnuts is a foolproof recipe that brings warmth and comfort to any occasion. Its moist texture, warm spices, and crunchy walnuts make it an irresistible treat. Try this recipe today, and don’t forget to share your results with friends and family—they’ll be asking for seconds!

Print