Old-Fashioned Bourbon Balls Recipe

Bourbon balls are a timeless treat that combines the warmth of bourbon with the sweetness of a no-bake dessert. These bite-sized delights are perfect for holiday gatherings, gifting, or whenever you crave a boozy sweet. With a rich blend of vanilla, chocolate, and nuts, these bourbon balls will impress your guests with minimal effort.

What Are Bourbon Balls?

Bourbon balls are classic no-bake treats made from a mix of crushed vanilla wafers, nuts, cocoa powder, and powdered sugar, all bound together with bourbon and a touch of corn syrup. They are rolled into bite-sized morsels and coated for an elegant finish. Their robust flavor comes from the bourbon, which is perfectly balanced by the sweetness of the other ingredients.

Why You’ll Love This Recipe

• Quick and Easy: No baking required, making these ideal for last-minute desserts.
• Customizable Coatings: Use powdered sugar, cocoa powder, or sprinkles to suit your style.
• Perfect for Gifting: Pack them in festive tins for a thoughtful holiday gift.
• Crowd-Pleaser: Their rich, boozy flavor makes them a hit at adult gatherings.
• Make-Ahead Friendly: Flavors deepen over time, so they’re even better the next day.

Ingredients

• 2 cups (240 g) vanilla wafer crumbs (about 1 box, finely crushed)
• 1 cup (120 g) finely chopped pecans or walnuts
• 1 cup (120 g) powdered sugar
• 2 tbsp (10 g) cocoa powder
• ¼ cup (60 ml) bourbon (adjust to taste)
• 2 tbsp (30 ml) light corn syrup
• For coating: Additional powdered sugar, cocoa powder, or sprinkles

Step-by-Step Instructions

Mixing the Ingredients

1. In a large bowl, combine the vanilla wafer crumbs, chopped nuts, powdered sugar, and cocoa powder. Mix until evenly distributed.
2. Stir in the bourbon and corn syrup, mixing until the mixture is moist and holds together when pressed. If needed, add a small splash of bourbon for a stickier texture.

Shaping the Balls

3. Scoop out small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter.

Coating the Bourbon Balls

4. Roll each ball in your preferred coating—powdered sugar, cocoa powder, or sprinkles—until evenly covered.

Chilling

5. Place the bourbon balls on a baking sheet or plate and refrigerate for at least 2 hours to let the flavors meld and the texture firm up.

Serving Suggestions

• Arrange bourbon balls on a festive platter for holiday parties.
• Serve alongside coffee or a glass of bourbon for a cohesive pairing.
• Add to a dessert tray with cookies, truffles, or fudge for a varied selection.

Storing and Freezing

Storage Tips

• Store bourbon balls in an airtight container in the refrigerator for up to 2 weeks.
• For best results, layer them with parchment paper to prevent sticking.

Freezing Instructions

• Bourbon balls freeze well! Place them in a freezer-safe container, separated by parchment paper, and freeze for up to 3 months. Thaw in the refrigerator before serving.

Recipe Variations

• Nut-Free Option: Substitute finely crushed pretzels for the nuts.
• Gluten-Free: Use gluten-free vanilla wafers.
• Non-Alcoholic: Replace bourbon with apple juice or orange juice for a kid-friendly version.
• Spiced Up: Add a pinch of cinnamon or nutmeg for extra warmth.

FAQs

Can I use a different type of alcohol?

Yes! Rum or brandy are excellent substitutes for bourbon and bring their own unique flavor.

How can I make the mixture less sticky?

Add a little more vanilla wafer crumbs or powdered sugar until the consistency improves.

Can I make these in advance?

Absolutely. Bourbon balls taste even better after a day or two as the flavors meld together.

Old-Fashioned Bourbon Balls are the perfect blend of rich flavor and effortless preparation. Whether you’re serving them at a festive gathering or packing them as gifts, these boozy treats are sure to impress. Try them today and share your creations with friends and family—they’ll be asking for the recipe!

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