Potato Pancakes with Bacon

1. Potato pancakes with bacon are a fantastic choice for fans of traditional Polish flavors. Crispy on the outside, soft on the inside, and enriched with aromatic bacon, they make a perfect meal for lunch or dinner. It’s a delicious way to satisfy the whole family!

2. Ingredients

• 1 kg potatoes
• 1 large onion
• 2 eggs
• 4 tablespoons all-purpose flour
• 200 g bacon, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Oil for frying

3. Recipe History Potato pancakes, known as “placki ziemniaczane” in Polish, are a beloved traditional dish in Poland. Often served with various toppings like sour cream, applesauce, or even goulash, these pancakes have been a staple in Polish cuisine for generations.

4. Tips and Advice

• Consistency: Ensure the potato mixture is not too watery; otherwise, the pancakes will not hold their shape well.
• Bacon: Using smoked bacon can add a deeper flavor to the pancakes.
• Serving Suggestions: These pancakes pair wonderfully with a dollop of sour cream, a spoonful of applesauce, or a fresh green salad.

5. Nutritional Information (per serving)

• Calories: 280 kcal
• Protein: 8 g
• Fat: 15 g
• Carbohydrates: 28 g
• Fiber: 3 g

6. Preparation Time and Servings

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4-6

7. Ingredient Substitutions

• Flour: Use potato starch or cornstarch for a gluten-free option.
• Bacon: Substitute with turkey bacon or a plant-based bacon alternative for a different flavor profile.

8. Adjusting Portions

• More: Double the ingredients for a larger batch.
• Less: Halve the ingredients for a smaller batch.

9. Seasonality Potato pancakes can be enjoyed year-round, but they are especially comforting in the colder months when hearty dishes are most appreciated.

10. Dish Presentation Serve the potato pancakes on a large platter with a side of sour cream and a sprinkle of fresh herbs like chives or parsley for a beautiful and inviting presentation.

11. Preparation Method

1. Prepare the Potatoes:

• Peel and grate the potatoes using a coarse grater. Squeeze out the excess water from the grated potatoes using a cheesecloth or a clean kitchen towel.

2. Prepare the Onion and Bacon:

• Peel and finely chop the onion.
• In a skillet, heat some oil and fry the bacon until crispy. Add the chopped onion and minced garlic, cooking until the onion is soft and translucent.

3. Combine Ingredients:

• In a large bowl, mix the grated potatoes with the cooked bacon and onion mixture. Add the eggs, flour, salt, and pepper. Stir until well combined. The mixture should be thick.

4. Fry the Pancakes:

• Heat oil in a large frying pan over medium-high heat. Spoon portions of the potato mixture into the pan, flattening them into round pancakes. Fry until golden brown on both sides, about 3-4 minutes per side.

5. Serve:

• Drain the pancakes on paper towels to remove excess oil. Serve hot, preferably with sour cream or garlic sauce.

12. Cooling and Serving

• Cooling: Allow the pancakes to cool slightly on paper towels to remove excess oil.
• Serving: Serve hot with your choice of toppings, such as sour cream, applesauce, or a fresh green salad.

13. Reviews and Testimonials

• “These potato pancakes with bacon are a hit at every meal! The crispy texture and savory flavor are just perfect.” – Anna
• “I love how easy this recipe is. The pancakes come out delicious every time!” – Michael
• “The combination of bacon and potatoes is heavenly. My family can’t get enough of these pancakes.” – Kasia

Frequently Asked Questions

• Can I make them ahead of time? Yes, you can prepare the potato mixture ahead and keep it in the refrigerator for a few hours before frying.
• Can I freeze the pancakes? Yes, you can freeze cooked pancakes. Reheat them in a hot oven until crispy.

Summary Potato pancakes with bacon are a delicious and satisfying dish that brings traditional Polish flavors to your table. Enjoy making and sharing this delightful recipe with your loved ones!

Print