Quick and Easy Semolina Yogurt Cake Recipe – No Flour Required!

Get ready to indulge in a delightful treat that’s ready in just 10 minutes! Our Semolina Yogurt Cake recipe requires no flour, making it a convenient and delicious option for any occasion. With simple ingredients and a short preparation time, you’ll have a scrumptious dessert that’s sure to impress.

Ingredients:

• 2 eggs
• 2 tablespoons sugar
• Pinch of salt
• 1 cup kefir (250 ml)
• 1 cup semolina (250 g)
• 1 teaspoon baking soda

Tips:

• Use fresh eggs for the best texture and flavor.
• Adjust the amount of sugar to suit your taste preferences.
• Ensure the kefir is well mixed before adding it to the batter.
• Grease the baking dish to prevent sticking.

Advices:

• For a healthier option, you can use natural sweeteners like honey or maple syrup instead of sugar.
• Experiment with adding different flavorings such as vanilla extract or lemon zest for a unique twist.
• Allow the cake to cool before slicing to ensure it holds its shape.

Nutritional Information:

• This flourless cake is lighter in calories compared to traditional cakes made with flour.
• Semolina adds a rich texture and provides a good source of carbohydrates.
• Kefir contributes probiotics, promoting gut health.

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, beat the eggs with sugar and a pinch of salt until light and fluffy.
3. Add the kefir to the egg mixture and mix well.
4. Gradually add the semolina while stirring continuously to avoid lumps.
5. Stir in the baking soda until evenly incorporated.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake in the preheated oven for 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool slightly before slicing and serving.

FAQ:

Q1: Can I substitute kefir with yogurt? A1: Yes, you can use yogurt instead of kefir for a similar result, but the texture may vary slightly.

Q2: Can I add fruits or nuts to the cake batter? A2: Absolutely! Feel free to customize the cake by adding your favorite fruits, nuts, or flavorings for extra taste and texture.

Q3: How should I store leftovers? A3: Store any leftover cake in an airtight container in the refrigerator for up to 3 days for the best freshness.

Conclusion:

With our Semolina Yogurt Cake recipe, you can enjoy a delicious dessert without the need for flour. Perfect for busy days or unexpected guests, this quick and easy cake is a must-try for any baking enthusiast. Whip it up in just 10 minutes and savor the delightful combination of semolina, yogurt, and sweetness in every bite!

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