Roasted Pear, Cranberry, and Brie Flatbread Recipe

This roasted pear, cranberry, and Brie flatbread is a delightful combination of sweet and savory flavors that’s perfect for entertaining or a cozy night in. Whether you’re serving it as an appetizer or pairing it with a fresh salad for a light meal, this recipe will wow your taste buds with its harmony of creamy Brie, juicy pears, and tart cranberries.

What Is Roasted Pear, Cranberry, and Brie Flatbread?

This flatbread recipe is a sophisticated yet simple dish featuring a crispy crust topped with ripe pear slices, tangy cranberries, and creamy Brie cheese. Enhanced with fresh thyme and a drizzle of honey or balsamic glaze, it’s a versatile option for both casual gatherings and elegant dinners.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 20 minutes.
• Perfect for Entertaining: Elegant yet simple to prepare.
• Seasonal Flavors: Great for fall and winter gatherings.
• Customizable: Easily adapt to dietary preferences or available ingredients.

Ingredients

• 1 flatbread or pizza crust
• 1 ripe pear, thinly sliced
• ½ cup fresh or dried cranberries
• 4 oz Brie cheese, sliced
• 1 tbsp olive oil
• 1 tbsp honey or balsamic glaze
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Step-by-Step Instructions

Preparing the Flatbread

1. Preheat your oven to 400°F (200°C). Place the flatbread or pizza crust on a baking sheet.
2. Brush the flatbread with olive oil to create a crisp, golden base.

Assembling the Toppings

3. Evenly arrange the sliced pear, cranberries, and Brie cheese across the surface of the flatbread.
4. Sprinkle fresh thyme leaves over the toppings, then season lightly with salt and pepper.

Baking the Flatbread

5. Bake in the preheated oven for 12–15 minutes, or until the crust is golden and the Brie is bubbly.

Adding the Finishing Touches

6. Remove the flatbread from the oven and drizzle with honey or balsamic glaze for a touch of sweetness.

Serving Suggestions

• As an Appetizer: Slice into smaller pieces and serve on a platter.
• As a Light Meal: Pair with a mixed greens salad or a bowl of soup.
• Wine Pairing: Enjoy with a glass of Chardonnay or Pinot Noir.

Storing and Freezing

Storage Tips

• Store leftover flatbread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes.

Freezing Instructions

• Assemble the flatbread without baking and freeze on a baking sheet until solid. Transfer to a freezer-safe bag and store for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

Recipe Variations

• Vegan Option: Substitute vegan Brie and use agave syrup instead of honey.
• Gluten-Free: Use a gluten-free flatbread or pizza crust.
• Add Nuts: Sprinkle chopped walnuts or pecans for added crunch.

FAQs

Can I use pre-made flatbread or pizza dough?
Yes, pre-made options save time and work well in this recipe.

What type of pear is best?
Bosc or Anjou pears hold their shape well during baking and provide a nice balance of sweetness.

Can I substitute the cranberries?
Dried cherries or fresh pomegranate arils are excellent alternatives.

This roasted pear, cranberry, and Brie flatbread combines sophisticated flavors in a quick and easy recipe that’s perfect for any occasion. Try it today, and let this elegant dish become a new favorite in your recipe collection!

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