Salisbury Steak with Gravy Recipe

Salisbury steak with gravy is a comforting, homemade dish featuring tender beef patties smothered in a rich onion gravy. This classic American recipe is packed with flavor, easy to prepare, and perfect for a hearty family dinner. Serve it with mashed potatoes or rice for a satisfying meal.

What Is Salisbury Steak?

Salisbury steak is a seasoned ground beef patty, similar to a hamburger but flavored with breadcrumbs, Worcestershire sauce, and spices. Unlike traditional burgers, it is served with a thick, savory gravy, making it a comforting and flavorful dish.

Why You’ll Love This Recipe

• Easy to Make – Uses simple ingredients and minimal prep time.
• Rich and Flavorful – A well-seasoned beef patty paired with a savory onion gravy.
• Family-Friendly – A comforting meal that everyone will enjoy.
• Great for Meal Prep – Can be made ahead and reheated for quick dinners.

Ingredients

For the Patties:

• 1 lb (450g) ground beef
• ½ cup (60g) breadcrumbs
• 1 egg
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper

For the Gravy:

• 1 tbsp butter
• 1 small onion, sliced
• 2 cups (480ml) beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tbsp cornstarch + 2 tbsp water (slurry)
• Salt & pepper to taste

Step-by-Step Instructions

Preparing the Patties

1. In a mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
2. Mix until well combined, then shape into 4 oval patties.

Cooking the Patties

3. Heat a large skillet over medium heat. Add the patties and cook for 4-5 minutes per side, until browned and cooked through. Remove from the skillet and set aside.

Making the Gravy

4. In the same skillet, melt butter and sauté sliced onions until soft and lightly caramelized.
5. Pour in the beef broth, Worcestershire sauce, and ketchup. Stir and bring to a simmer.
6. Mix cornstarch with water to create a slurry, then stir it into the skillet. Cook for 2-3 minutes, stirring frequently, until the gravy thickens.
7. Season with salt and pepper to taste.

Finishing the Dish

8. Return the cooked patties to the skillet, spoon the gravy over them, and let them simmer for 5 minutes.

Serving Suggestions

• Serve over creamy mashed potatoes for a classic pairing.
• Pair with white or brown rice for a simple, hearty meal.
• Add steamed vegetables like green beans or carrots for a balanced plate.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over low heat or in the microwave until warmed through.

Freezing Instructions

• Allow the Salisbury steak to cool completely before freezing.
• Store in a freezer-safe container with gravy for up to 3 months.
• Thaw overnight in the refrigerator and reheat in a skillet or microwave.

Recipe Variations

• Turkey Salisbury Steak – Use ground turkey instead of beef for a lighter option.
• Gluten-Free – Use gluten-free breadcrumbs and cornstarch.
• Extra Vegetables – Add mushrooms to the gravy for extra depth of flavor.

FAQs

Can I make this ahead of time?
Yes! You can prepare the patties and gravy in advance, store them separately, and reheat when ready to serve.

What can I use instead of Worcestershire sauce?
Soy sauce or balsamic vinegar can work as substitutes for a slightly different flavor.

Can I bake the patties instead of frying?
Yes, bake at 375°F (190°C) for about 20 minutes, flipping halfway through.

This Salisbury steak with gravy is a rich, hearty meal that’s easy to prepare and perfect for a cozy dinner. Whether served with mashed potatoes or rice, it’s a guaranteed family favorite. Try it today and enjoy a homemade classic!

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