Sourdough Discard Tortillas

If you’re looking for a delicious way to use up your sourdough discard, these soft and flexible sourdough discard tortillas are the perfect solution! They’re easy to make, require just a handful of ingredients, and have a subtle tangy flavor that pairs well with any filling. Whether you’re making tacos, wraps, or quesadillas, these homemade tortillas will quickly become a staple in your kitchen.

What Are Sourdough Discard Tortillas?

Sourdough discard tortillas are homemade flatbreads made using leftover sourdough starter. The discard not only reduces food waste but also adds a slight tangy flavor and improves the texture of the tortillas. These tortillas are soft, pliable, and cook quickly in a skillet, making them a great alternative to store-bought versions.

Why You’ll Love This Recipe

• Uses up sourdough discard – A great way to reduce waste and enjoy homemade tortillas.
• Soft and flexible – Perfect for tacos, wraps, or burritos.
• Easy to make – Simple ingredients and quick preparation.
• No special equipment needed – Just a rolling pin and a skillet!
• Customizable – Adjust the size, thickness, and ingredients to suit your preferences.

Ingredients

• 1 cup (240 g) sourdough discard
• 1 ½ cups (190 g) all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• 2 tablespoons olive oil or melted butter
• ¼ cup (60 ml) warm water (as needed)

Step-by-Step Instructions

1. Mixing the Dough

In a large bowl, combine the sourdough discard, flour, salt, baking powder, and oil. Mix well until the ingredients are evenly incorporated.

2. Adding Water and Kneading

Gradually add warm water, a little at a time, until a soft, pliable dough forms. Knead the dough for 2-3 minutes until smooth.

3. Resting the Dough

Divide the dough into 6-8 equal portions and shape them into balls. Cover with a clean kitchen towel and let rest for 30 minutes to relax the gluten, making it easier to roll out.

4. Rolling the Tortillas

On a lightly floured surface, roll out each dough ball into a thin circle, about 6-8 inches in diameter. Try to keep them even in thickness for consistent cooking.

5. Cooking the Tortillas

Heat a dry skillet or griddle over medium-high heat. Place a rolled-out tortilla onto the hot surface and cook for about 1 minute, or until bubbles start to form and the bottom develops light golden spots. Flip and cook the other side for another 30-60 seconds.

6. Keeping Them Warm

Stack cooked tortillas on a plate and cover with a clean towel to keep them soft and warm until serving.

Serving Suggestions

• Tacos – Fill with your favorite meats, beans, or veggies.
• Wraps – Use as a base for sandwiches or breakfast wraps.
• Quesadillas – Stuff with cheese and grill until melty.
• Flatbread substitute – Serve alongside soups or curries.

Storing and Freezing

Storage Tips

Store leftover tortillas in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in a skillet or microwave before serving.

Freezing Instructions

To freeze, stack tortillas with parchment paper between them and store in a freezer-safe bag for up to 3 months. Thaw at room temperature and warm in a skillet before using.

Recipe Variations

• Whole Wheat – Substitute half or all of the all-purpose flour with whole wheat flour for a heartier texture.
• Garlic & Herb – Add garlic powder and dried herbs for extra flavor.
• Dairy-Free – Use olive oil instead of butter.
• Extra Soft – Add a splash of milk or yogurt for extra tenderness.

FAQs

Can I make these without baking powder?
Yes! The baking powder helps make the tortillas slightly puffier, but you can omit it for a thinner, more traditional tortilla.

Why is my dough too sticky or too dry?
If the dough is sticky, add a little more flour. If it’s too dry, add a teaspoon of water at a time until it comes together.

How do I get my tortillas to be soft and not stiff?
Avoid overcooking them—just 1 minute per side is enough. Also, keep them covered in a towel to retain moisture.

These sourdough discard tortillas are an easy, delicious way to use up your sourdough starter while making fresh, homemade tortillas. With their soft texture and slightly tangy flavor, they’re perfect for tacos, wraps, and more. Give this recipe a try and enjoy the taste of homemade goodness!

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