Southern Green Bean Casserole: A Classic Comfort Dish

Southern Green Bean Casserole is a timeless side dish that graces many holiday tables, potlucks, and family dinners. Its creamy, savory base combined with tender green beans and a crispy onion topping makes it irresistible. Whether you’re cooking for a crowd or just looking to elevate your weeknight dinner, this dish is a must-try.

What Is Southern Green Bean Casserole?

This recipe combines tender green beans with a creamy sauce made from cream of mushroom soup, milk, and seasonings. It’s topped with crispy fried onions for a satisfying crunch. A touch of cheddar cheese adds a flavorful twist, though it’s optional. Southern Green Bean Casserole is known for its simplicity and comforting taste, making it a staple for festive gatherings and beyond.

Why You’ll Love This Recipe

• Quick and Easy: Simple ingredients and straightforward steps make it perfect for beginners.
• Customizable: Easily adaptable with cheese, spices, or alternative toppings.
• Crowd-Pleaser: Loved by kids and adults alike, this dish pairs well with any main course.
• Perfect for Gatherings: Ideal for holidays, potlucks, or a cozy family dinner.

Ingredients

• 4 cups green beans, trimmed (fresh or frozen)
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 1 tsp soy sauce
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 ½ cups crispy fried onions
• ½ cup shredded cheddar cheese (optional)

Note: Use fresh green beans for the best flavor and texture, but frozen works well as a time-saver.

Step-by-Step Instructions

Preparing the Green Beans

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. If using fresh green beans, blanch them in boiling water for 3-4 minutes, then drain well. Skip this step if using frozen green beans.

Mixing the Casserole Base

3. In a mixing bowl, combine:
   • Cream of mushroom soup
   • Milk
   • Soy sauce
   • Garlic powder
   • Black pepper
4. Stir in the green beans and ½ cup of the crispy fried onions.

Assembling and Baking

5. Pour the mixture into the prepared baking dish. Sprinkle shredded cheddar cheese on top if desired.
6. Top with the remaining fried onions, spreading evenly for a crispy crust.
7. Bake for 25-30 minutes, or until the casserole is bubbly and golden brown on top.

Serving

8. Allow the casserole to cool slightly before serving. Serve warm and enjoy this classic dish alongside your favorite main course.

Serving Suggestions

• Pair with roasted turkey, ham, or grilled chicken for a festive meal.
• Serve alongside mashed potatoes or cornbread for a complete Southern feast.
• Enjoy as a standalone dish for a comforting weeknight dinner.

Storing and Freezing

Storage Tips

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Freezing Instructions

• Assemble the casserole (without the fried onions) and freeze it in an airtight container for up to 2 months.
• When ready to bake, thaw in the refrigerator overnight. Add the fried onions just before baking.

Recipe Variations

• Cheesy Upgrade: Add 1 cup of shredded cheddar or mozzarella to the casserole mixture.
• Gluten-Free: Use gluten-free cream of mushroom soup and fried onions.
• Vegan Option: Substitute plant-based cream of mushroom soup, non-dairy milk, and vegan fried onions.

FAQs

Can I use canned green beans?
Yes, but the texture may be softer. Drain them thoroughly before mixing.

How do I make it less salty?
Use low-sodium cream of mushroom soup and soy sauce.

Can I prepare it in advance?
Absolutely! Assemble the casserole (excluding the fried onions) and refrigerate for up to a day. Add the onions just before baking.

Southern Green Bean Casserole is a beloved dish that combines comfort and flavor in every bite. With its creamy texture, crunchy topping, and simple preparation, it’s a recipe you’ll return to time and again. Try it for your next gathering, and don’t forget to share your experience!

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