Streusel-Topped Twice-Baked Sweet Potatoes Recipe

Streusel-topped twice-baked sweet potatoes are a perfect blend of creamy sweetness and crunchy texture. These stuffed sweet potatoes are ideal for holiday dinners, cozy gatherings, or even as a dessert-like side dish. The velvety mashed sweet potato filling, seasoned with warm spices, pairs beautifully with the buttery streusel topping. Simple to make yet stunning on the table, this recipe is sure to impress!

What Are Streusel-Topped Twice-Baked Sweet Potatoes?

This recipe takes traditional baked sweet potatoes to the next level by adding a sweet, spiced filling and a crumbly streusel topping. After baking, the sweet potatoes are hollowed out, mashed with flavorful ingredients, and returned to their skins. The streusel topping provides a crunchy contrast to the smooth filling, making these potatoes a versatile dish that can be served as a side or a sweet treat.

Why You’ll Love This Recipe

• Perfect for special occasions: A great addition to Thanksgiving or Christmas menus.
• Sweet and savory balance: A delightful mix of creamy and crunchy textures with warm spices.
• Customizable: Easily adapted for vegan or nut-free diets.
• Simple yet elegant: Easy to prepare with a presentation that wows.

Ingredients

For the Sweet Potatoes

• 4 medium sweet potatoes
• 3 tbsp vegan butter or regular butter, softened
• ¼ cup (50 g) brown sugar
• ¼ tsp cinnamon
• ¼ tsp nutmeg
• Pinch of salt

For the Streusel Topping

• ⅓ cup (40 g) all-purpose flour
• ⅓ cup (50 g) brown sugar
• ¼ tsp cinnamon
• 3 tbsp vegan butter or regular butter, melted
• ¼ cup (30 g) chopped pecans (optional)

Step-by-Step Instructions

Preparing the Sweet Potatoes

1. Preheat your oven to 375°F (190°C). Pierce each sweet potato several times with a fork. Place directly on the oven rack and bake for 45–60 minutes, or until tender when pierced with a knife. Let cool slightly.
2. Slice each potato lengthwise and carefully scoop out most of the flesh into a bowl, leaving a thin layer of potato to support the skin.

Making the Filling

3. Mash the scooped-out sweet potato flesh with softened butter, brown sugar, cinnamon, nutmeg, and a pinch of salt until smooth. Adjust seasoning to taste.
4. Spoon the mashed sweet potato mixture back into the potato skins, mounding slightly.

Preparing the Streusel Topping

5. In a small bowl, mix together flour, brown sugar, cinnamon, melted butter, and chopped pecans (if using). Stir until crumbly.
6. Sprinkle the streusel topping evenly over the filled sweet potatoes.

Baking the Sweet Potatoes

7. Place the stuffed sweet potatoes on a baking sheet and bake in the preheated oven for an additional 15–20 minutes, or until the topping is golden brown and crisp.

Serving Suggestions

• Serve warm as a sweet side dish with roasted turkey or glazed ham.
• Pair with a green salad or roasted vegetables for a balanced meal.
• Add a dollop of whipped cream or a drizzle of maple syrup to make it a dessert.

Storing and Freezing

Storage Tips

• Refrigerator: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.

Freezing Instructions

• To Freeze: Assemble the stuffed sweet potatoes and streusel topping but do not bake them a second time. Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 1 month.
• To Bake from Frozen: Bake at 375°F (190°C) for 25–30 minutes, or until heated through and the topping is golden.

Recipe Variations

• Nut-Free: Skip the pecans in the streusel topping.
• Gluten-Free: Substitute all-purpose flour with almond flour or gluten-free flour blend.
• Vegan: Use vegan butter in both the filling and streusel topping.

FAQs

Can I make this recipe ahead of time?
Yes! Prepare the stuffed sweet potatoes and streusel topping, then refrigerate them unbaked for up to 24 hours. Bake just before serving.

What can I use instead of pecans?
Chopped walnuts or slivered almonds work well, or omit the nuts entirely for a simpler topping.

Can I use yams instead of sweet potatoes?
Yes, yams can be used, though they may have a slightly different texture and flavor.

Streusel-topped twice-baked sweet potatoes are a versatile and crowd-pleasing dish that combines comforting flavors with an elegant presentation. Whether for a holiday feast or a cozy family dinner, this recipe is sure to become a favorite. Try it today and share your experience with us—your taste buds will thank you!

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