Sugar Cookie Cheesecake Recipe

If you’re searching for a dessert that combines the holiday charm of sugar cookies with the creamy decadence of cheesecake, this Sugar Cookie Cheesecake is the answer! Perfect for festive gatherings or as a sweet indulgence, this dessert is a delightful blend of buttery sugar cookie crust and smooth, tangy cheesecake filling. Simple to make yet stunningly delicious, it’s bound to become a favorite on your dessert table.

What Is Sugar Cookie Cheesecake?

Sugar Cookie Cheesecake is a holiday-inspired dessert featuring a sugar cookie dough crust topped with a rich and creamy cheesecake filling. This recipe is adorned with whipped cream and sprinkles, adding a festive flair that’s perfect for celebrations. It’s the ultimate fusion of two classic treats into one show-stopping dessert!

Why You’ll Love This Recipe

• Easy to Make: Uses pre-made cookie dough for a quick and simple crust.
• Perfect for Holidays: The sprinkles and whipped cream make it a festive centerpiece.
• Versatile: You can customize decorations or add flavors to suit your occasion.
• Rich and Creamy: The smooth cheesecake filling perfectly complements the buttery crust.

Ingredients

For the Crust:

• 16 oz (450 g) refrigerated sugar cookie dough

For the Filling:

• 16 oz (450 g) cream cheese, softened
• ½ cup (100 g) granulated sugar
• 2 large eggs
• 1 tsp (5 ml) vanilla extract
• ½ cup (120 g) sour cream

For Decoration (Optional):

• Whipped cream
• Holiday sprinkles

Step-by-Step Instructions

Preparing the Crust

1. Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) springform pan.
2. Press the sugar cookie dough evenly into the bottom of the pan to create the crust.
3. Bake the crust for 12-15 minutes, or until lightly golden. Allow it to cool completely.

Making the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese and sugar together until smooth.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract and sour cream until the mixture is fully combined.

Assembling and Baking

1. Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
2. Bake in the preheated oven for 35-40 minutes, or until the center is just set.
3. Turn off the oven and let the cheesecake cool inside for 1 hour.

Chilling and Decorating

1. Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight.
2. Before serving, decorate with whipped cream and holiday sprinkles for a festive touch.

Serving Suggestions

• Serve this Sugar Cookie Cheesecake as the centerpiece of your holiday dessert spread.
• Pair it with a cup of hot chocolate, coffee, or a glass of eggnog for a cozy treat.
• For extra indulgence, drizzle with caramel or chocolate sauce.

Storing and Freezing

Storage Tips

• Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.

Freezing Instructions

• Wrap the cheesecake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Recipe Variations

• Gluten-Free Version: Use a gluten-free sugar cookie dough for the crust.
• Chocolate Twist: Add mini chocolate chips to the cheesecake filling.
• Fruit Topping: Garnish with fresh berries or fruit compote instead of sprinkles.

FAQs

Can I use homemade sugar cookie dough for the crust?
Yes, simply prepare your favorite sugar cookie dough and press it into the pan as directed.

How do I know when the cheesecake is done?
The center should be slightly jiggly but set. It will firm up as it cools.

Can I make this cheesecake ahead of time?
Absolutely! This cheesecake tastes even better after chilling overnight, making it a great make-ahead dessert.

This Sugar Cookie Cheesecake is a holiday dessert that’s as beautiful as it is delicious. With its buttery crust, creamy filling, and festive decorations, it’s sure to impress your guests and satisfy your sweet tooth. Try it this season and share your experience—it might just become your new favorite holiday tradition!

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