The BEST Fudgy Chewy Brookies

Looking for the perfect dessert to satisfy your chocolate cravings? These fudgy, chewy brookies are the ultimate cross between brownies and cookies. With their rich, gooey center and crisp edges, they’re a decadent treat for any occasion. Whether it’s a family gathering, holiday celebration, or just a weeknight indulgence, this recipe will leave everyone asking for seconds!

What Are Brookies?

Brookies combine the best of both worlds: the dense, chocolatey goodness of brownies and the soft, chewy texture of cookies. Made with melted chocolate, cocoa powder, and a touch of sea salt, these brookies deliver an irresistible balance of sweet and salty.

Why You’ll Love This Recipe

• Easy to make: Simple ingredients and straightforward steps.
• Rich and indulgent: Perfect for chocolate lovers.
• Versatile: Great for parties, bake sales, or enjoying with a cup of coffee.
• Make-ahead friendly: Store or freeze them for later!

Ingredients

Wet Ingredients:

• 1 cup (175g) semi-sweet chocolate chips, melted
• ½ cup (113g) unsalted butter, melted
• ¾ cup (150g) sugar
• ¼ cup (50g) brown sugar
• 2 large eggs
• 1 tsp vanilla extract

Dry Ingredients:

• ¾ cup (95g) all-purpose flour
• ¼ cup (25g) cocoa powder
• ½ tsp baking powder
• ¼ tsp salt

Add-Ins and Garnish:

• ½ cup (88g) semi-sweet chocolate chips (for topping)
• Sea salt flakes for garnish

Step-by-Step Instructions

Preparing the Batter

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Combine Wet Ingredients: In a medium bowl, whisk together the melted chocolate and butter until smooth. Add the sugar, brown sugar, eggs, and vanilla extract. Mix until fully combined.

Mixing the Dry Ingredients

3. Sift and Mix: Sift in the all-purpose flour, cocoa powder, baking powder, and salt. Stir gently until a thick, smooth batter forms.

Shaping the Brookies

4. Add Chocolate Chips: Fold in the remaining ½ cup of chocolate chips.
5. Portion the Dough: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving 2 inches of space between each scoop to allow for spreading.

Baking the Brookies

6. Bake: Place the tray in the preheated oven and bake for 10-12 minutes. The edges should be set, but the centers should remain slightly gooey.
7. Garnish: While the brookies are still warm, sprinkle them with sea salt flakes for a perfect finishing touch.
8. Cool: Let the brookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

• Enjoy these brookies warm with a scoop of vanilla ice cream for a truly decadent dessert.
• Pair them with a glass of cold milk or a hot cup of coffee for a cozy snack.

Storing and Freezing

Storage Tips

• Room Temperature: Store in an airtight container at room temperature for up to 4 days.
• Refrigeration: Keep in the fridge for up to a week if you prefer a firmer texture.

Freezing Instructions

• Place cooled brookies in a single layer inside a freezer-safe bag or container. Separate layers with parchment paper to prevent sticking.
• Freeze for up to 3 months. To enjoy, thaw at room temperature or warm in the oven for a freshly baked taste.

Recipe Variations

• Gluten-Free: Use a 1:1 gluten-free baking flour.
• Dairy-Free: Substitute butter with coconut oil and use dairy-free chocolate chips.
• Extra Decadent: Add ½ cup of chopped nuts or caramel bits to the batter.
• Spicy Twist: Mix in a pinch of cayenne pepper or cinnamon for a unique flavor.

FAQs

Can I use milk chocolate instead of semi-sweet chocolate chips?
Yes, but the brookies may taste sweeter. Semi-sweet chocolate balances the flavors better.

Why are my brookies spreading too much?
Ensure the butter is not too hot when mixing, and chill the dough briefly if needed to help maintain shape.

Can I double the recipe?
Absolutely! Just ensure you have enough baking sheets to avoid overcrowding.

These fudgy, chewy brookies are a chocolate lover’s dream come true. With their rich flavor, gooey centers, and simple preparation, they’re sure to become a household favorite. Bake a batch today, and don’t forget to share your creations—you might just spark a new family tradition!

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