Tini’s Mac and Cheese Recipe

There’s nothing quite like the comforting, creamy goodness of mac and cheese, and Tini’s Mac and Cheese takes it to the next level! This classic dish is packed with cheesy flavor, velvety sauce, and the option for a golden breadcrumb topping for added crunch. It’s perfect for a cozy dinner, a potluck, or any occasion that calls for comfort food.

What Is Tini’s Mac and Cheese?

Tini’s Mac and Cheese is a rich and creamy pasta dish made with elbow macaroni and a luscious cheese sauce featuring sharp cheddar and mozzarella. The optional breadcrumb topping adds a delightful crunch, making it a versatile recipe that can be customized for any taste.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples and easy-to-find cheeses.
• Quick to Make: Ready in under 30 minutes, including prep and cooking time.
• Customizable: Add breadcrumbs, spices, or even extra toppings like bacon or veggies.
• Kid-Friendly: A family favorite that pleases picky eaters and grown-ups alike.

Ingredients

• 12 oz (340 g) elbow macaroni
• 3 tbsp (42 g) butter
• 3 tbsp (24 g) all-purpose flour
• 3 cups (720 ml) whole milk
• 2 cups (240 g) sharp cheddar cheese, shredded
• 1 cup (120 g) mozzarella cheese, shredded
• ½ tsp garlic powder
• ½ tsp mustard powder (optional)
• Salt and pepper to taste
• ½ cup (50 g) breadcrumbs (optional, for topping)

Step-by-Step Instructions

Preparing the Pasta

1. Cook the macaroni according to the package instructions.
2. Drain and set aside while you prepare the cheese sauce.

Making the Cheese Sauce

1. In a large saucepan, melt the butter over medium heat.
2. Stir in the flour and cook for 1-2 minutes, whisking constantly, to create a roux.
3. Gradually whisk in the milk, stirring continuously until the mixture thickens.
4. Add garlic powder, mustard powder (if using), salt, and pepper.
5. Stir in the cheddar and mozzarella cheeses until melted and smooth.

Combining and Serving

1. Add the cooked macaroni to the cheese sauce, mixing thoroughly to coat the pasta evenly.
2. (Optional) Transfer the mac and cheese to a baking dish, top with breadcrumbs, and broil for 2-3 minutes until golden and crispy.
3. Serve hot and enjoy the creamy, cheesy delight!

Serving Suggestions

• Pair with a crisp green salad for a balanced meal.
• Serve alongside roasted vegetables or garlic bread for added texture and flavor.
• Perfect as a side dish for grilled chicken or barbecue ribs.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of milk to maintain the creamy texture.

Freezing Instructions

• Cool completely before transferring to a freezer-safe container. Freeze for up to 2 months.
• Thaw in the refrigerator overnight and reheat on the stovetop, stirring in a bit of milk as needed.

Recipe Variations

• Gluten-Free: Use gluten-free pasta and substitute a gluten-free flour blend for the roux.
• Extra Cheesy: Add ½ cup of Parmesan or Gruyère for a richer flavor.
• Protein Boost: Stir in cooked chicken, bacon, or ham for added protein.
• Veggie Loaded: Mix in steamed broccoli, peas, or spinach for a healthier twist.

FAQs

Can I use different types of cheese?
Yes! Try Monterey Jack, Gouda, or Colby for a unique flavor profile.

What’s the purpose of mustard powder?
Mustard powder enhances the cheese flavor, but it’s optional if you prefer a milder taste.

How do I make it spicier?
Add a pinch of cayenne pepper or a dash of hot sauce for some heat.

Tini’s Mac and Cheese is the ultimate comfort food—easy to make, irresistibly creamy, and endlessly customizable. Whether you’re making it for a weeknight dinner or a special gathering, this dish is sure to impress. Give it a try and share your thoughts or favorite variations!

Print