Tiramisu Brownies Recipe: A Decadent Coffee-Chocolate Dessert

If you’re a fan of brownies and tiramisu, why not combine these two indulgent desserts into one irresistible treat? Tiramisu brownies bring together the fudgy richness of classic brownies with the creamy, coffee-infused elegance of tiramisu. Perfect for coffee lovers and chocolate enthusiasts alike, this recipe is ideal for special occasions or whenever you’re craving something extra decadent.

What Are Tiramisu Brownies?

Tiramisu brownies are a layered dessert featuring a rich chocolate brownie base topped with a creamy mascarpone layer infused with coffee flavors. The recipe combines the bold flavors of espresso, the smooth texture of mascarpone cheese, and the deep chocolate richness of brownies. Dusting the top with cocoa powder completes the dessert with a classic tiramisu touch.

Why You’ll Love This Recipe

• Rich and indulgent: Perfect for satisfying chocolate and coffee cravings.
• Easy to make: No need for complicated baking techniques.
• Versatile: Great for dessert tables, potlucks, or an elevated weeknight treat.
• Make-ahead friendly: Tastes even better after chilling overnight.

Ingredients

Brownie Layer

• 1/2 cup (113 g) unsalted butter, melted
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup (35 g) cocoa powder
• 1/2 cup (65 g) all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder

Tiramisu Layer

• 1/2 cup (120 ml) brewed espresso or strong coffee, cooled
• 1 tbsp coffee liqueur (optional)
• 8 oz (227 g) mascarpone cheese, softened
• 1/2 cup (120 ml) heavy cream
• 1/3 cup (40 g) powdered sugar
• 1 tsp vanilla extract
• 1 tbsp cocoa powder (for dusting)

Step-by-Step Instructions

Preparing the Brownie Layer

1. Preheat the oven: Set your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper.
2. Mix the batter: In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, beating until well combined.
3. Combine dry ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir until the batter is smooth and glossy.
4. Bake: Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.

Preparing the Tiramisu Layer

1. Make the coffee mixture: In a shallow bowl, mix the cooled espresso with the coffee liqueur (if using).
2. Soak the brownie layer: Brush or spoon the coffee mixture evenly over the cooled brownie layer, ensuring it is absorbed without soaking through.

Creating the Mascarpone Topping

1. Whip the mascarpone mixture: In a medium bowl, beat the mascarpone, heavy cream, powdered sugar, and vanilla extract until soft peaks form. Do not overbeat.
2. Assemble: Spread the mascarpone mixture evenly over the soaked brownie layer, smoothing it out with a spatula.
3. Dust with cocoa powder: Using a fine sieve, generously dust the top with cocoa powder for that signature tiramisu finish.

Chill and Serve

1. Refrigerate: Cover the pan and chill the brownies in the refrigerator for at least 2 hours, or overnight for the best flavor.
2. Slice and enjoy: Cut into squares and serve chilled for a perfect layered dessert.

Serving Suggestions

• Pair with a freshly brewed cup of coffee or espresso for a complementary flavor experience.
• Serve alongside a dollop of whipped cream or a scoop of vanilla gelato for added indulgence.
• Garnish with chocolate shavings or a sprig of fresh mint for an elegant presentation.

Storing and Freezing

Storage Tips

• Refrigerator: Store tiramisu brownies in an airtight container in the refrigerator for up to 5 days.
• Serve chilled: These brownies taste best when served straight from the fridge.

Freezing Instructions

• Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe container or bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Recipe Variations

• Alcohol-free: Omit the coffee liqueur and use extra espresso or coffee instead.
• Gluten-free: Replace all-purpose flour with a 1:1 gluten-free baking blend.
• Extra chocolatey: Add chocolate chips or chunks to the brownie batter for added richness.
• Vegan version: Use a vegan brownie base and substitute the mascarpone and cream with dairy-free alternatives like coconut cream and vegan cream cheese.

FAQs

Can I use instant coffee instead of brewed espresso?
Yes, dissolve 1–2 teaspoons of instant coffee in 1/2 cup of hot water for a quick substitute.

What if I don’t have mascarpone cheese?
You can substitute mascarpone with cream cheese blended with a bit of heavy cream for a similar texture and flavor.

How long should I chill the tiramisu brownies?
For best results, chill for at least 2 hours, but overnight chilling will enhance the flavors.

Tiramisu brownies are the perfect dessert for coffee and chocolate lovers. With a fudgy brownie base, a creamy mascarpone layer, and a dusting of cocoa, these treats are as decadent as they are easy to make. Whether for a dinner party or a cozy night in, this recipe is sure to impress. Try it today and savor every bite of this coffee-chocolate masterpiece!

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