Tiramisu Cookies Recipe: A Delicious Twist on a Classic Dessert

If you’re a fan of the classic Italian dessert, tiramisu, these cookies will capture your heart. Combining the rich flavors of coffee, cocoa, and mascarpone, tiramisu cookies offer a bite-sized way to enjoy this timeless favorite. Perfect for coffee lovers and ideal for any occasion, these cookies bring indulgence to your dessert table.

What Are Tiramisu Cookies?

Tiramisu cookies are a soft and flavorful treat inspired by the layers of the classic tiramisu dessert. They incorporate essential tiramisu elements, like mascarpone cheese, coffee, and cocoa, into a tender, chewy cookie. These cookies are easy to make and deliver the comforting flavors of tiramisu in a compact, portable form.

Why You’ll Love This Recipe

• Rich in flavor: Mascarpone cheese and coffee deliver authentic tiramisu taste.
• Simple ingredients: Uses pantry staples with a gourmet touch.
• Versatile: Great for dessert tables, coffee breaks, or gifting.
• Quick to prepare: Ready in under 30 minutes.
• Customizable: Add chocolate chips or espresso beans for an extra indulgence.

Ingredients

• 2 ¼ cups (280g) all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• ½ cup (100g) brown sugar
• 1 large egg
• 2 tsp vanilla extract
• ½ cup (120g) mascarpone cheese
• 2 tbsp instant coffee, dissolved in 1 tbsp hot water
• 2 tbsp cocoa powder (for dusting)
• Optional: Chocolate chips or espresso beans for garnish

Step-by-Step Instructions

Preparing the Dough

1. Preheat the oven: Set to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix the dry ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream the butter and sugars: In a separate bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Incorporate wet ingredients: Add the egg, vanilla extract, and mascarpone cheese to the butter mixture. Mix until smooth.
5. Add the coffee: Stir in the dissolved coffee until well combined.

Shaping the Cookies

6. Combine dry and wet ingredients: Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
7. Form the cookies: Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Baking

8. Bake: Place in the preheated oven and bake for 10–12 minutes or until the edges are lightly golden.
9. Cool: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack.

Finishing Touch

10. Dust with cocoa: Once cooled, lightly dust the cookies with cocoa powder. Garnish with chocolate chips or espresso beans for added flair, if desired.

Serving Suggestions

• Pair with a cup of freshly brewed coffee or espresso for a perfect match.
• Serve as a dessert alongside vanilla ice cream or whipped cream.
• These cookies make a lovely addition to holiday platters or gift boxes.

Storing and Freezing

Storage Tips

Store tiramisu cookies in an airtight container at room temperature for up to 5 days.

Freezing Instructions

• Unbaked dough: Scoop the dough onto a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 3 months. Bake from frozen, adding an extra 1–2 minutes to the baking time.
• Baked cookies: Place in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months. Thaw at room temperature before serving.

Recipe Variations

• Chocolate Chips: Fold in ½ cup of chocolate chips for extra richness.
• Espresso Beans: Add crushed espresso beans for a bolder coffee flavor.
• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking mix.
• Vegan Adaptation: Use vegan butter, egg replacer, and a plant-based mascarpone alternative.

FAQs

Can I use cream cheese instead of mascarpone?
Yes, cream cheese can be used as a substitute for mascarpone, but it may result in a slightly tangier flavor.

What kind of coffee works best?
Instant coffee or espresso powder works best for dissolving into the dough.

Can I skip the cocoa powder?
While cocoa powder adds an authentic tiramisu touch, you can omit it if desired or replace it with powdered sugar for a lighter finish.

Tiramisu cookies are the perfect combination of indulgence and convenience, offering all the flavors of the classic dessert in a cookie form. Whether you’re entertaining guests, treating yourself, or surprising loved ones, these cookies are sure to impress. Try them today and bring a taste of Italy to your home!

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