White Lasagna Soup Recipe

White Lasagna Soup is a creamy, comforting twist on the classic Italian dish. Packed with tender lasagna noodles, savory ground chicken, melted cheese, and fresh spinach, this soup delivers all the flavors of lasagna in a warm, hearty bowl. Perfect for cozy nights or family dinners, it’s an easy and satisfying meal that will quickly become a favorite.

What Is White Lasagna Soup?

White Lasagna Soup is a creamy, broth-based soup inspired by traditional white lasagna recipes. It features broken lasagna noodles cooked in a savory chicken broth, combined with ground chicken or turkey, heavy cream, and a blend of mozzarella and Parmesan cheeses. Spinach and herbs like basil and oregano add freshness and flavor, making this soup a delightful, one-pot meal.

Why You’ll Love This Recipe

  • Quick and easy: Ready in under 30 minutes, perfect for busy weeknights.
  • Family-friendly: A crowd-pleaser for all ages.
  • Comforting flavors: Combines the creamy richness of lasagna with the convenience of soup.
  • One-pot simplicity: Minimal cleanup required.
  • Customizable: Easily adapt the recipe for dietary preferences or ingredient swaps.

Ingredients

  • 2 tbsp olive oil
  • 1 lb ground chicken or turkey
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 8 lasagna noodles, broken into pieces
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • 1 tsp dried basil
  • ½ tsp dried oregano
  • Salt and pepper, to taste

Step-by-Step Instructions

Preparing the Base

  1. Heat olive oil in a large pot over medium heat.
  2. Add the ground chicken or turkey and cook until browned, breaking it into smaller pieces as it cooks.
  3. Stir in diced onion and minced garlic. Sauté for 3-4 minutes until softened and fragrant.

Cooking the Noodles

  1. Pour in chicken broth and bring to a boil.
  2. Add the broken lasagna noodles and cook until tender, about 8-10 minutes. Stir occasionally to prevent sticking.

Finishing the Soup

  1. Reduce the heat to low. Stir in heavy cream, shredded mozzarella, Parmesan, basil, and oregano. Mix until the cheeses melt and the soup thickens slightly.
  2. Add the chopped spinach and cook for 1-2 minutes, just until wilted.
  3. Taste and season with salt and pepper as needed.

Serving

  1. Ladle the soup into bowls and garnish with additional Parmesan or fresh basil, if desired.
  2. Serve hot with crusty bread or garlic bread for dipping.

Serving Suggestions

  • Pair with a crisp green salad for a balanced meal.
  • Top with a dollop of ricotta cheese for an extra indulgent touch.
  • Serve alongside a glass of white wine or sparkling water.

Storing and Freezing

Storage Tips

  • Allow the soup to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if needed.

Freezing Instructions

  • For best results, freeze the soup before adding the heavy cream and cheeses.
  • Store in a freezer-safe container for up to 3 months.
  • Thaw overnight in the refrigerator, then reheat and add cream, cheeses, and spinach before serving.

Recipe Variations

  • Gluten-free: Use gluten-free lasagna noodles.
  • Vegetarian: Replace chicken with sautéed mushrooms and use vegetable broth.
  • Dairy-free: Substitute heavy cream with coconut milk and use dairy-free cheese alternatives.
  • Spicy: Add red pepper flakes or diced jalapeños for a kick.

FAQs

Can I use other types of pasta?
Yes! Small pasta shapes like rotini, bow ties, or penne work well as substitutes for lasagna noodles.

How do I prevent the noodles from soaking up too much broth?
Cook the noodles separately and add them to the soup just before serving.

Can I make this soup in advance?
Absolutely! Prepare the soup without the spinach and cream, refrigerate, and add those ingredients when reheating for the freshest taste.

White Lasagna Soup is a comforting, creamy dish that brings the beloved flavors of lasagna into a quick and easy format. With its rich broth, hearty ingredients, and irresistible cheesy goodness, it’s the perfect recipe for cozy nights and family gatherings. Try it today, and let us know how it turns out!

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White Lasagna Soup Recipe


  • Author: Julia Childley
  • Total Time: 30 minutes
  • Yield: 6 servings

Description

This creamy White Lasagna Soup is a comforting one-pot dish that transforms the classic lasagna into a cozy soup. Loaded with tender lasagna noodles, ground chicken, rich cheeses, and fresh spinach, it’s perfect for chilly evenings or any time you need a hearty, satisfying meal.


Ingredients

  • 2 tbsp olive oil
  • 1 lb (450 g) ground chicken or turkey
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 6 cups (1.4 L) chicken broth
  • 8 lasagna noodles, broken into pieces
  • 1 cup (240 ml) heavy cream or half-and-half
  • 1 cup (120 g) shredded mozzarella cheese
  • ½ cup (50 g) grated Parmesan cheese
  • 2 cups (60 g) fresh spinach, chopped
  • 1 tsp dried basil
  • ½ tsp dried oregano
  • Salt and pepper, to taste

Instructions

  • Heat the olive oil in a large pot over medium heat. Add the ground chicken or turkey and cook until browned, breaking it into small pieces.
  • Stir in the diced onion and minced garlic. Sauté for 3-4 minutes until the onion is softened and fragrant.
  • Pour in the chicken broth and bring to a boil. Add the broken lasagna noodles and cook for 8-10 minutes, stirring occasionally, until the noodles are tender.
  • Lower the heat to a simmer. Stir in the heavy cream, shredded mozzarella, grated Parmesan, dried basil, and oregano. Mix until the cheeses melt and the soup thickens slightly.
  • Add the chopped spinach and cook for 1-2 minutes until wilted.
  • Taste and season with salt and pepper as needed.
  • Serve hot, garnished with extra Parmesan or fresh basil, if desired.

Notes

  • To prevent the noodles from absorbing too much broth, cook them separately and add them to individual servings.
  • For a vegetarian option, substitute the ground chicken with sautéed mushrooms and use vegetable broth.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently, adding extra broth or cream if needed.
  • Freezing is best done before adding the heavy cream and cheeses. Add these ingredients after reheating for the freshest taste.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: ~350 per serving
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