Chicken Stew Recipe: A Hearty and Comforting Meal

Chicken stew is a classic, comforting dish that warms both the heart and soul. Packed with tender chicken, wholesome vegetables, and a flavorful broth, this recipe is perfect for cozy family dinners, chilly nights, or any time you crave a satisfying, one-pot meal. It’s simple to prepare and versatile, making it a go-to recipe for any occasion.

What Is Chicken Stew?

Chicken stew is a rich, savory dish made with chunks of chicken, a medley of vegetables, and a flavorful broth. This hearty stew stands out with its tender chicken, thickened texture, and aromatic seasonings like thyme and smoked paprika. Its simplicity and wholesome ingredients make it a beloved comfort food worldwide.

Why You’ll Love This Recipe

• Easy to Make: Straightforward steps make this recipe accessible for cooks of all levels.
• One-Pot Wonder: Minimal cleanup means more time to enjoy your meal.
• Hearty and Nutritious: Packed with protein, fiber, and vitamins for a well-rounded meal.
• Customizable: Easy to adapt for dietary preferences or what you have on hand.
• Perfect for Meal Prep: Tastes even better the next day!

Ingredients

• 2 tbsp olive oil
• 1 lb (450 g) boneless, skinless chicken thighs or breasts, cut into chunks
• 1 medium onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 3 medium potatoes, peeled and cubed
• 4 cups (950 ml) chicken broth
• 1 cup (150 g) frozen peas
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 bay leaf
• ½ tsp smoked paprika
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• 2 tbsp fresh parsley, chopped (optional)

Step-by-Step Instructions

Preparing the Chicken

1. Heat 1 tablespoon of olive oil in a large pot over medium heat.
2. Sear the chicken chunks until golden brown on all sides. Remove from the pot and set aside.

Cooking the Vegetables

3. Add the remaining olive oil to the pot.
4. Sauté the onion, carrots, and celery until softened, about 5 minutes.
5. Stir in the garlic and cook for 1 additional minute until fragrant.

Simmering the Stew

6. Add the potatoes, chicken broth, tomato paste, thyme, bay leaf, smoked paprika, salt, and pepper. Stir well to combine.
7. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, stirring occasionally, until the potatoes are tender.

Finishing Touches

8. Return the chicken to the pot along with the frozen peas. Simmer uncovered for an additional 5 minutes.
9. Remove the bay leaf, taste, and adjust seasoning if needed.

Serving Suggestions

Serve this chicken stew hot, garnished with fresh parsley for a burst of color and added flavor. Pair it with:

• Crusty bread: Perfect for soaking up the savory broth.
• Side salad: Add a fresh, crisp green salad for balance.
• Rice or noodles: To make the meal even heartier.

Storing and Freezing

Storage Tips

• Refrigerator: Store leftover stew in an airtight container for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.

Freezing Instructions

• Allow the stew to cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Recipe Variations

• Gluten-Free: Ensure the broth is certified gluten-free and serve with gluten-free bread.
• Low-Carb: Substitute potatoes with cauliflower florets or rutabaga.
• Vegan Version: Swap chicken with chickpeas or tofu, and use vegetable broth.
• Spicy Twist: Add a pinch of cayenne pepper or a diced chili for heat.
• Herbal Boost: Include fresh rosemary or sage for a fragrant twist.

FAQs

1. Can I use chicken with the bone?
Yes! Bone-in chicken adds extra flavor. Adjust the cooking time to ensure the chicken is fully cooked.

2. Can I make this in a slow cooker?
Absolutely. Sear the chicken and sauté the vegetables first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

3. Can I thicken the broth?
Yes. Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew during the last 5 minutes of cooking.

This chicken stew recipe is the ultimate comfort food, combining tender chicken, hearty vegetables, and a flavorful broth. It’s perfect for any occasion, easy to customize, and simple to prepare. Give it a try, and let us know how it turned out in the comments!

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