Creamy Ground Beef Alfredo Pasta Recipe

Creamy Ground Beef Alfredo Pasta is a rich and comforting dish perfect for busy weeknights or special occasions. This recipe combines tender pasta with a flavorful beef-infused Alfredo sauce, making it a hearty and satisfying meal the whole family will love.

What Is Creamy Ground Beef Alfredo Pasta?

This dish is a twist on classic Alfredo pasta, incorporating savory ground beef for added texture and flavor. The creamy sauce is made with a blend of heavy cream, Parmesan, and mozzarella cheese, creating a smooth and indulgent coating for the pasta. It’s an easy, one-pan meal that delivers bold flavors with minimal effort.

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 30 minutes, making it perfect for busy schedules.
• Rich and Creamy – A velvety Alfredo sauce with a cheesy, savory taste.
• One-Pan Wonder – Minimal cleanup with a simple cooking process.
• Family-Friendly – Loved by both kids and adults.
• Versatile – Works with different pasta shapes and protein options.

Ingredients

Pasta and Meat:

• 12 oz (340g) pasta (fettuccine, penne, or rotini)
• 1 lb (450g) ground beef

Seasonings:

• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper

Sauce:

• 2 cups (480ml) heavy cream
• 1 ½ cups (360ml) beef broth
• 1 cup (100g) grated Parmesan cheese
• 1 cup (120g) shredded mozzarella cheese
• 2 tbsp (28g) butter

Garnish:

• 1 tbsp fresh parsley, chopped

Step-by-Step Instructions

1. Cook the Pasta

• Boil the pasta according to the package instructions until al dente.
• Drain and set aside.

2. Cook the Ground Beef

• In a large skillet, melt butter over medium heat.
• Add ground beef, breaking it up as it cooks, until browned.
• Drain excess grease.

3. Add Seasonings

• Stir in minced garlic, Italian seasoning, salt, and black pepper.
• Cook for 1 minute until fragrant.

4. Prepare the Alfredo Sauce

• Pour in the beef broth and heavy cream, stirring well.
• Bring the mixture to a gentle simmer.
• Add Parmesan and mozzarella cheese, stirring until melted and creamy.

5. Combine with Pasta

• Add the cooked pasta to the skillet, tossing to coat evenly in the sauce.
• Let it simmer for 2 more minutes, allowing the flavors to meld.

6. Serve and Garnish

• Sprinkle with fresh parsley.
• Serve warm and enjoy!

Serving Suggestions

• Pair with garlic bread or a simple side salad for a complete meal.
• Serve with roasted vegetables like broccoli or asparagus for added nutrition.
• Enjoy with a glass of white wine or a refreshing lemonade.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or microwave, adding a splash of cream if needed.

Freezing Instructions

• Freeze in a sealed container for up to 2 months.
• Thaw overnight in the fridge and reheat over low heat, stirring occasionally.

Recipe Variations

• Protein Swap – Use ground turkey, chicken, or sausage instead of beef.
• Cheese Options – Substitute mozzarella with cheddar or Gouda for a different flavor.
• Low-Carb Alternative – Use zucchini noodles or cauliflower rice instead of pasta.
• Spicy Version – Add red pepper flakes or a dash of hot sauce for heat.

FAQs

Can I make this dish ahead of time?
Yes! Prepare the sauce in advance and store it separately. When ready to serve, reheat and toss with freshly cooked pasta.

What’s the best pasta for this recipe?
Fettuccine, penne, and rotini work well because they hold the creamy sauce beautifully.

Can I use milk instead of heavy cream?
For a lighter version, you can use whole milk, but the sauce will be thinner. Adding a bit of flour or cornstarch can help thicken it.

Creamy Ground Beef Alfredo Pasta is a delicious, comforting meal that comes together quickly with simple ingredients. Its rich, cheesy sauce and hearty ground beef make it a crowd-pleaser every time. Try it today and let us know how it turns out!

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