Spanish-Inspired Delicious Chicken Thighs with Herbed Potatoes and Egg

Embark on a flavorful journey to Spain with this delightful recipe that combines succulent chicken thighs, herbed potatoes, and a creamy egg topping. Learn the art of creating a Spanish-inspired culinary masterpiece right in your own kitchen!


For Chicken Thighs:

  • Chicken thighs
  • Salt
  • Pepper
  • Garlic
  • 4 tbsp Soy sauce
  • Olive oil

For Herbed Potatoes:

  • 6 Potatoes
  • Olive oil
  • Salt and Pepper
  • 1 tsp Herbs de Provence
  • Garlic
  • 50g Parmesan cheese
  • Baking paper

For Egg Topping:

  • 1 Egg
  • 4 tbsp Sour cream
  • 4 tbsp Breadcrumbs
  • 4 tbsp Flour
  • Butter (for topping)
  • Damp parchment paper

For Tomato Arch Sauce:

  • 1 Tomato
  • 1 Onion
  • Dill
  • Salt
  • Sugar
  • 1 tsp Balsamic vinegar
  • 1 tsp French mustard
  • Olive oil


For Chicken Thighs:

  1. Season chicken thighs with salt, pepper, minced garlic, soy sauce, and olive oil.
  2. Let it marinate for 30 minutes.

For Herbed Potatoes:

  1. Slice potatoes and coat with olive oil, salt, pepper, Herbs de Provence, minced garlic, and grated Parmesan.
  2. Place on baking paper and bake at 180°C/356°F for 30 minutes.

For Egg Topping:

  1. Mix egg, sour cream, breadcrumbs, and flour.
  2. Place on top of the potatoes.
  3. Add butter and cover with damp parchment paper.
  4. Bake at 180°C/356°F for 40-45 minutes.

For Tomato Arch Sauce:

  1. Chop tomato, onion, and dill.
  2. Mix with salt, sugar, balsamic vinegar, French mustard, and olive oil.

Enjoy the Flavors of Spain:

Savor the rich and aromatic flavors of Spain with these expertly seasoned chicken thighs and savory herbed potatoes topped with a luscious creamy egg mixture. Delight your taste buds and transport yourself to the heart of Spanish cuisine with every bite!


  • Spanish Spice Blend: Enhance the chicken marinade with a pinch of smoked paprika for a traditional Spanish touch.
  • Cheese Options: Experiment with different cheeses like Manchego or Spanish goat cheese for a distinctive flavor in the herbed potatoes.
  • Egg Topping Variations: Add chopped herbs or a sprinkle of Spanish paprika to the egg topping for extra flair.


Q1: Can I use chicken breasts instead of thighs? A1: Certainly! Adjust the cooking time to ensure the chicken breasts are cooked thoroughly.

Q2: What can I serve as a side dish with this recipe? A2: A simple green salad or a side of Spanish rice complements this dish beautifully.

Q3: Can I make the egg topping in advance? A3: While it’s best fresh, you can prepare the components and assemble just before baking for convenience.


Bring the spirit of Spain into your home kitchen with this Spanish-inspired culinary creation. Share your culinary adventure with friends and family, and let the vibrant flavors of this dish transport you to the sunny landscapes of Spain.

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